House-fried tortilla chips smothered in chili topped with cheddar jack, pico de gallo, jalapeños, sour cream, and black olives.
Served with marinara sauce
Served with ranch or jalapeño ranch
Creamy spinach and artichokes baked in a sour cream sauce served with house-fried tortilla chips
Green beans tossed in a French onion batter served with jalapeño ranch
Grilled chicken, pico de gallo, peppers, sautéed onions, and cheddar jack served with jalapeño ranch and guacamole.
Choose one signature sauce, one cheese and your favorite toppings baked on our hand-tossed crust. SAUCE: Tomato Sauce, Garlic Olive Oil, Alfredo, Buffalo, or Original CHEESE: Four-Cheese Italian Blend or Cheddar Jack TOPPINGS: Pepperoni, Italian Sausage, Bacon, Ham, Sliced Tomatoes, Black Olives, Pineapple, Peppers & Onions, Jalapeños, Sautéed Onions, or Spinach
Italian sausage, pepperoni, smoked pit ham, and bacon with our 4-cheese Italian blend and tomato sauce
Diced chicken, marinated tomatoes, sweet peppers, and black olives with a four-cheese Italian blend and spinach-artichoke cream cheese sauce.
Italian sausage, pepperoni, onions, peppers, and black olives with a four-cheese Italian blend and tomato sauce.
Italian sausage, pepperoni, smoked pit ham, and bacon with our 4-cheese Italian blend and tomato sauce
Diced chicken, marinated tomatoes, sweet peppers, and black olives with a four-cheese Italian blend and spinach-artichoke cream cheese sauce.
Italian sausage, pepperoni, onions, peppers, and black olives with our 4-cheese Italian blend and tomato sauce
Choose one signature sauce, one cheese and your favorite toppings baked on our hand-tossed crust. SAUCE: Tomato Sauce, Garlic Olive Oil, Alfredo, Buffalo, or Original CHEESE: Four-Cheese Italian Blend or Cheddar Jack TOPPINGS: Pepperoni, Italian Sausage, Bacon, Ham, Sliced Tomatoes, Black Olives, Pineapple, Peppers & Onions, Jalapeños, Sautéed Onions, or Spinach
Italian sausage, pepperoni, smoked pit ham, and bacon with our 4-cheese Italian blend and tomato sauce
Diced chicken, marinated tomatoes, sweet peppers, and black olives with a four-cheese Italian blend and spinach-artichoke cream cheese sauce.
Italian sausage, pepperoni, onions, peppers, and black olives with a four-cheese Italian blend and tomato sauce.
Choose one signature sauce, one cheese and your favorite toppings baked on our hand-tossed crust. SAUCE: Tomato Sauce, Garlic Olive Oil, Alfredo, Buffalo, or Original CHEESE: Four-Cheese Italian Blend or Cheddar Jack TOPPINGS: Pepperoni, Italian Sausage, Bacon, Ham, Sliced Tomatoes, Black Olives, Pineapple, Peppers & Onions, Jalapeños, Sautéed Onions, or Spinach
Pepperoni with our 4-cheese Italian blend and tomato sauce
All wings are served sauced or naked with pub chips and choice of dipping sauce
All wings are served sauced or naked with pub chips and choice of dipping sauce
All wings are served sauced or naked with pub chips and choice of dipping sauce
All wings are served sauced or naked with pub chips and choice of dipping sauce
Seared salmon served with your choice of two house sides.*
Chargrilled chicken and shrimp marinated in our house bourbon sauce served with your choice of two sides. *
Fresh chicken tenders with peppermill gravy, honey mustard, jalapeño ranch, or any of our wing sauces served with one side.
Fresh chicken tenders with peppermill gravy, honey mustard, jalapeño ranch, or any of our wing sauces served with one side.
Tender steak, hand-breaded and fried, topped with peppermill gravy served with one side
Cajun chicken, shrimp, andouille sausage, and penne pasta tossed in a Cajun-style alfredo sauce garnished with marinated tomatoes, peppers, asiago and served with bread.*
Our down home, southern-style mac ‘n cheese with up to 3 of the following ingredients: Pepperoni, Italian Sausage, Bacon, Ham, Buffalo-Fried Chicken, Sliced Tomatoes, Black Olives, Jalapeños, Sautéed Onions, or Spinach.
Grilled chicken breast on a bed of our house salad mix with fresh blackberries, raspberries, and strawberries garnished with candied walnuts, asiago cheese, and red onion.
Fresh mixed greens topped with a crispy or grilled chicken breast, cucumbers, guacamole, tomatoes, chopped bacon, and cheddar jack.
Sirloin steak or seasoned chicken sautéed with peppers and onions topped with melted muenster on a toasted hoagie and served with au jus for dipping.
Your choice of regular, sweet, or spicy fried chicken tenderloin, topped with mozzarella and pickles on a toasted hoagie.
Hickory-smoked pit ham grilled with Cox Bros BBQ sauce topped with pineapple and sharp cheddar served on a butter-toasted brioche bun.
Marinated grilled chicken breast topped with Swiss, lettuce, tomato, onion, pickle, and thousand island on a butter-toasted brioche bun.
Fried chicken tenders, buffalo sauce, mixed greens, pico de gallo, and cheddar jack wrapped in a sun-dried tomato tortilla served with ranch.
Chipotle mayo, jalapeños, and pepper jack on a butter-toasted brioche bun
Muenster, Morgan’s guacamole, and pico de gallo on a butter-toasted brioche bun
Bacon, chipotle mayo, Cox Bros. BBQ sauce, cheddar jack, and a fried egg on toasted sourdough bread
bacon, pepper jack, and cheddar on a butter-toasted brioche bun
Three Booth Creek Wagyu beef sliders served with sharp cheddar on petite brioche buns.
Booth Creek Wagyu, candied bacon, sharp cheddar, and a beer-battered onion ring drizzled with BBQ sauce on a butter-toasted brioche bun.
Booth Creek Wagyu, fried mac ‘n’ cheese nuggets and chopped bacon with homemade cheese sauce on a butter-toasted brioche bun.
Booth Creek Wagyu, beer-battered jalapeño slices, bacon, and cheddar jack with a garlic and chive cream cheese spread on a butter-toasted brioche bun.
Booth Creek Wagyu, candied bacon, fried egg, and cheddar jack drizzled with chipotle mayo on a butter-toasted brioche bun
A soft, chocolate brownie with semi-sweet and white chocolate chucks topped with vanilla ice cream and caramel drizzle.
A silky smooth, white chocolate cheesecake swirled with vibrant red raspberry in a pretzel crust.
Fresh baked chocolate chip cookies topped with vanilla ice cream and chocolate syrup.
Bread pudding in a french toast custard with chocolate chunks topped with rum caramel sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
