Vionas Italian Bistro - Overland Park, KS

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

A sauceless pie topped with ricotta, mozzarella & parmesan cheese.

A sauceless pie topped with ricotta, mozzarella & parmesan cheese.

Black mussels sauteed in garlic, tomato, and onions in a sherry wine and lemon sauce.

Five sticks served with marinara sauce.

Sauteed in olive oil, garlic, shallots, basil, marinara sauce, spinach, and sherry wine.

Fried to a golden brown and served with marinara sauce.

Five jumbo shrimp with olive oil, tomatoes, shallots, garlic, spinach, and basil in a white wine sauce.

Alfredo or Alla Panna dipping sauce.

Black mussels sauteed in garlic, tomato, and onions in a sherry wine and lemon sauce.

Fresh mixed greens and tomatoes, onions, olives, and cheese.

Fresh romaine lettuce tossed with caesar dressing and croutons.

Fresh mixed greens topped with tomatoes, mediterranean olives, onions, and feta cheese tossed in lemon and olive oil dressing.

Fresh mixed greens topped with tomatoes, Mediterranean olives, onions, and feta cheese tossed in red vinegar and olive oil dressing.

Ham, mozzarella, and ricotta cheese wrapped in pizza crust. Served with marinara.

Pepperoni, sausage, Canadian bacon, and hamburger wrapped in pizza crust and served with marinara.

Penne pasta, ricotta cheese, and marinara topped with mozzarella cheese and cream sauce.

Choice ravioli stuffed with ricotta cheese, spinach, meat, and topped with marinara sauce and mozzarella cheese.

Pasta layered with beef and mozzarella cheese, topped with marinara and mozzarella cheese.

Ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese.

Meat and cheese ravioli topped with marinara and alfredo, baked with mozzarella.

Meatballs, sliced sausage, peppers, onions, garlic, and mushrooms in marinara sauce with penne pasta topped with mozzarella cheese and baked.

Ravioli stuffed with classic cheese.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Fresh mixed vegetables in cream sauce with a touch of marinara served over fettuccine.

Creamy white cream sauce served of fettuccine.

Sliced chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara, onion, spinach, and sherry wine served over penne pasta.

Four large shrimp and chicken breast, onions, hot cherry peppers, and capers sautéed in our alfredo sauce poured over cheese tortellini.

Sliced chicken and garlic, spinach, onions, and broccoli in white cream sauce over tortellini.

Mushrooms, sliced Italian sausage, with sliced chicken breast. In our own savory alfredo sauce and poured over penne pasta with fresh spinach and garlic, cherry peppers, and onions.

Fettuccine alfredo, chicken parmigiana, and lasagna.

Sauteed with capers in white wine and lemon butter. Served over spaghettini.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghettini.

Sauteed with fresh mixed vegetables in a spicy, light marinara. Served over spaghettini.

Sauteed with mushrooms, onions, and spinach in rich white wine sauce. Served over linguine.

Sauteed in hot alfredo cream sauce over linguini pasta.

Sauteed with mushrooms and shallots in a rich marsala wine sauce over spaghetti.

Sauteed in hot Diavolo sauce over linguini pasta with mixed vegetables.

Shrimp, mussels, and scallops sauteed in alla Panna and sherry wine, olive oil, garlic basil, and served over linguini pasta.

Sauteed in mushrooms, onions, and spinach in rich white wine sauce over linguini pasta.

Sauteed in butter, garlic, onion, spinach, lemon, white wine, and a touch of marinara sauce.

Penne pasta, white cream sauce, garlic, onions, and hot cherry peppers.

Baby clams sauteed with garlic and onions in your choice of either white sauce or sherry wine tomato sauce over linguini pasta.

Shrimp, scallops, calamari, mussels, and clams sauteed with garlic, onions, and basil in sherry tomato sauce over linguini pasta.

Sauteed in our homemade alfredo cream sauce with fettuccine pasta.

Sauteed in tomatoes, spinach, basil, olive oil, shallots, and garlic sherry wine sauce over penne pasta.

Cheese tortellini sauteed in cream sauce with a touch of marinara.

Cheese tortellini and chicken sautéed with basil, tomatoes, broccoli, onions, and garlic in white wine sauce.

Sausage sauteed with mushrooms, onions, green peppers, and marinara. Served over spaghettini pasta.

Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Pasta topped in our homemade meatballs.

Ziti with mozzarella & tomato sauce baked to perfection in our oven.

Ravioli stuffed with classic cheese.

Classic mac & cheese.

Stacked layers of pasta packed with meat & cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Fettuccine tossed in our creamy homemade Alfredo sauce.

Delicious chicken tenders.

Pasta topped in our homemade meatballs.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust topped strawberries in strawberry sauce.

Benny's special chocolate-lovers twist on an ancient Italian dessert tradition.

The delicate lemon flavor in this cake gets a boost from limoncello, a traditional Italian liqueur, and mascarpone cheese.

An Italian original! Sponge cake soaked in espresso, layered with fresh mascarpone cheese and whipped cream.

A rich, moist, nutty, and creamy layer cake with cream cheese frosting.

With an airy, light sponge.