Sang Sang Asian Express - Overland Park, KS

With brown sauce.

With garlic tomatoes sauce.

Served with vermicelli.

Chicken dark meat with celery, carrots, water chestnuts, whole chillies, and peanuts in a spicy brown sauce.

Chicken breast with onion, carrots, peas, and coconut milk in curried spicy sauce.

Chicken breast with broccoli in white sauce.

Breaded and deep fried chicken breast in sweet and sour sauce with fresh pineapple, green pepper, white onion, and carrots.

With green pepper, onion, carrot, snow peas, mushroom, water chestnuts, and bamboo shoot stir-fried in spicy garlic sauce.

Chicken dark meat with celery, carrots, water chestnuts, and cashew nuts in brown sauce.

Breaded chicken breast sauteed with fresh ginger root and green onions.

Chicken breast with napa, mushroom, snow peas, water chestnut, and bamboo shoot in ginger sauce.

With un - cooked eye round steak

with un- cooked eye round steak, beef brisket , Vietnamese beef balls meat

with tofu and vegetables

with Vietnamese beef balls

with shredded chicken breast

with shrimps, mussels, imitation crab meats

with beef brisket

Breaded, deep fried shrimp in a sweet and sour sauce with fresh pineapple, green pepper, white onion, and carrots.

With mixed fresh vegetables stir-fried in the white sauce.

With broccoli in the white sauce.

With green pepper, onion, carrot, snow peas, mushroom, water chestnuts, and bamboo shoot stir-fried in spicy garlic sauce.

Served with steamed rice. With lettuce, pickled carrots, and fish sauce.

Served with vermicelli. With lettuce, pickled carrots, crushed peanuts, and fish sauce.

With onion and potatoes.

With oyster sauce.

Shrimp, chicken, and beef.

Tender beef with broccoli in brown sauce.

Served with steamed rice. With lettuce, pickled carrots, and fish sauce.

Beef sauteed with white and green onion and bamboo shoots.

With mixed fresh vegetables stir-fried in brown sauce.

With onion, carrots, peas, and coconut milk in the curried spicy sauce.

With celery, carrots, water chestnuts, whole chillies, and peanuts in the spicy brown sauce.

With green pepper, onion, carrot, snow peas, mushroom, water chestnuts, and bamboo shoot stir-fried in the spicy garlic sauce.

Served with vermicelli. With lettuce, pickled carrots, beansprout, crushed peanuts, and fish sauce.

Served with vermicelli

With cabbages, carrots, onions, bamboo shoots, mushrooms, and green pepper in the spicy hoisin sauce.

Served with vermicelli. With lettuce, pickled carrots, crushed peanuts, and fish sauce.

Served with steamed rice. With lettuce, pickled carrots, and fish sauce.

Sauteed with green and white onion and bamboo shoots.

with Vietnamese beef balls

with shrimps, mussels, imitation crab meats

with shredded chicken breast

with tofu and vegetables

2 pieces. With rice noodles, shrimp, lettuce, and cilantro. Served with peanut sauce.

2 pieces.

8 pieces.

6 pieces.

With sliced chicken breast, cabbage, carrot, cilantro, and crushed peanuts in tamarind lime dressing.

2 pieces. With rice noodles, tofu, lettuce, and cilantro. Served with peanut sauce.

8 pieces.

8 pieces.

With shrimp, cabbage, carrot, cilantro, and crushed peanuts in tamarind lime dressing.

With fried tofu, cabbage, carrot, cilantro, and crushed peanuts in tamarind lime dressing.