Kc Thai - Overland Park, KS

Fried wonton filled with cream cheese blended with garlic seasoning served with homemade sweet and sour sauce.

Crispy wings sautéed in basil sauce and garlic sauce.

Deep-fried tofu served with crushed peanut sauce.

Chicken, pork or veggie. Served with penny's homemade dumpling sauce.

The scent of fresh herbs and curry permeate this surprisingly lean pork sausage - very delicious and very spicy.

Combination of chopped chicken, cabbage, carrots, white onion, celery and bean thread noodle wrapped in egg roll wrappers, served with homemade sweet and sour sauce.

Marinated chicken breasts on skewers, grilled and served with creamy peanut sauce and cucumber salad sauce.

Combination of green leaf lettuce, chopped chicken in bean thread noodle, bean sprouts, mint and cilantro wrapped in rice paper served with crushed peanut sauce. Veggie option does not contain noodles.

Prepared with fresh garlic and chilies.

Tom yum with coconut milk. Choose chicken, veggie or shrimp.

Lime and lemongrass broth with tomato, onion, mushrooms and cilantro. Choose chicken, veggie or shrimp.

Large. Pho. Rice noodles in beef broth with celery, onion, bean sprouts, cilantro, scallions, Thai herbs and a splash of garlic oil.

Your choice of chopped chicken, pork or beef with fresh herbs, roasted-crushed rice and Thai spices, served over fresh cabbage and garnished with cucumber.

Grilled beef tossed with herbs, tomatoes and cucumber served over mixed greens.

Grilled seafood tossed with fresh herbs and lime juice, served over lettuce salad.

Grilled chicken breasts mixed with fresh green cucumber and peanut dressing.

Crab fried rice. Stir-fried rice with real crabmeat, eggs, onions and garnished with cilantro.

House fried rice with bell peppers and fresh basil.

Served with eggs, scallions and onions garnished with cilantro.

House fried rice with yellow curry.

Our signature dish, a noodle stir-fried with cabbage, eggs, bean sprouts and scallions in a sweet-sour and salty sauce and garnished with crushed peanuts.

Flat noodles stir-fried with garlic, eggs, baby bok choy, broccoli, mushrooms and sweet soy sauce.

Drunken noodles. Flat noodles stir-fried with garlic, eggs, sweet basil, bell peppers, bok choy, broccoli, Chinese broccoli, mushrooms and sweet soy sauce.

Angel hair noodles prepared with yellow curry powder, eggs, bok choy, regular and Chinese broccoli and mushrooms.

Egg noodles with bell peppers, celery, baby bok choy and onions.

House fried rice with pineapple, cashews, scallions and raisins garnished with cilantro.

Served with massaman sauce, peanut sauce and coconut milk, prepared with potatoes and roasted peanuts.

Served with yellow curry sauce and coconut milk, prepared with potatoes, carrots and onion.

Served with Panang paste, coconut milk, prepared with bell peppers and peanut sauce.

Served with red curry sauce and coconut milk, prepared with bamboo strips, bell peppers and fresh basil.

Served with green curry sauce and coconut milk, prepared with bell peppers, eggplant and fresh basil.

Cashews, carrots, onions, broccoli and bell peppers in brown sauce.

Ginger, onions, mushrooms, bell peppers, and scallions in a brown sauce.

Jalapenos, garlic and onions in a brown sauce.

Fresh basil, bell peppers and bamboo in a brown sauce.

Your choice of meat or vegetarian with mixed vegetables in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots and pineapple in a sweet and sour sauce.

Garlic and scallions on a bed of cabbage garnished with cilantro.

Roasted duck sauteed with shiitake mushrooms and baby bok choy in tasty ginger garlic sauce.

Seafood with scallions, baby bok choy, celery and eggs in creamy yellow curry sauce.

Choice of chopped chicken, pork or beef stir-fried with bell peppers, Thai chilies, garlic and sweet basil sauce.

Crispy pieces of flounder on mixed vegetables covered with your choice of a basil, red curry or sam rod (sweet and sour) sauce.

Rich iced tea topped with cream to cut the sweetness.

Rich coffee blends topped with cream to cut the sweetness.