Drop the H Brewing Company - Pittsburg, KS

Five freshly baked cinnamon sticks served with warmed vanilla icing perfect for dipping.

Our fresh-baked dough brushed with a buttery garlic sauce, then topped with melted cheeses. Designed to share, but we’re betting these melt-in-your-mouth sticks will be hoarded.

Puffs of dough tossed in butter, our secret parmesan blend, and parsley. Served with marinara.

Bite sized pieces of warm salted pretzel tossed in butter and served with our homemade beer cheese made with beer brewed here.

A flavorful mix of red potatoes, corn, bacon, red peppers, and onion in creamy broth. We add just a smidge of jalapenos to keep you warm this winter.

Creamy brie, smoked gouda, cream cheese topped with pepper jelly, salami, prosciutto, summer sausage, peppadews, fresh baked bread, almonds, and apples.

Seasoned sliced steak piled high on a toasted hoagie roll with welted mozzarella and Chef Carolyn's homemade pepperoncini and roasted red pepper relish. Served with au jus, chips and a pickle.

A rosemary and Porcini creamed mushroom sauce, fresh mozzarella, tender slices of steak, freshly sliced mushrooms, smothered in bacon and garnished with green onions. You'll shout Cow-a-Fungus.

Fresh mozzarella, pizza sauce, Canadian bacon, pepperoni, sausage, and bacon. A meat lovers dream.

A ricotta and garlic sauce mixed with feta and mozzarella cheese, topped with freshly sliced jalapenos and pepperoni. We top it with just the right amount of our homemade hot honey drizzle. Lip smacking good.

The subtle melding of flavors between our house-made sauce and mild mozzarella slices is elegantly accentuated with fresh-cut basil.

Smoked mozzarella, roasted red pepper cream sauce, brick oven roasted peppers, sweet Italian sausage, reggiano. The roasted red pepper cream sauce is what puts the "smokin" in this great pie.

Fresh mozzarella, chicken, and a creamy buffalo sauce packing a cayenne pepper punch. You'll be smacking your lips as you devour our take on the traditional chicken wing.

Fresh mozzarella, roasted garlic sauce, arugula, prosciutto, reggiano and truffle oil drizzle. The tart spiciness of the arugula, the rich creaminess of the cheese and a salty punch from the prosciutto - who knew something so simple could be so subtly grand.

Fresh mozzarella, creamy garlic sauce, chicken, bacon, and green onions with a diced roma tomato garnish. Who needs pasta when you can make an alfredo pizza.

Crisp romaine lettuce, asiago, croutons, and our house-made creamy Caesar dressing.

Crisp romaine, spring mix, cucumbers, tomatoes, shaved onions, kalamata olives, pepperoncini, feta, and with our house-made Greek dressing on the side.

A medley of fresh greens with candied walnuts, dried cranberries, and blue cheese crumbles tossed in a house-made Italian dressing.