Juns Authentic Japanese Restaurant - Prairie Village, KS

Salted boiled soybeans.

Skewed chicken, grilled with miso sauce.

Crispy spring roll with pork and veggies.

Snowcrab, shrimp and vegetable in rice paper.

Pan fried pork dumplings.

Japanese wasabi pork dumplings.

Slices of raw beef.

Light fried tofu with tempura sauce.

Stuffed with crab meat, shrimp, onion, avocado and fried to perfection.

Shrimp and mixed veggies fried in light batter.

Lightly-battered fried soft-shell crab.

Crispy, homemade crab Rangoon filled with crabmeat and cream cheese.

Fried squid with ponzu sauce and spicy mayo sauce.

Grilled whole Japanese squid in teriyaki sauce.

Baked green mussels topped with onions, masago and light cream sauce on half shell.

Grilled yellowtail collar with citrus - ponzu sauce.

Clear onion broth with green onions and slice mushrooms.

Soybean paste broth with tofu, seaweed and scallion.

Assorted veggies in clear onion broth.

Shrimp, crabmeat, scallop, fish cake and veggies in clear onion broth.

Lettuce salad with house dressing.

Marinated seaweed topped with sesame seeds.

Minced crab, seaweed, masago, cucumber and spicy mayo sauce.

Marinated smoked squid and vegetables.

Shrimp, crab meat, seaweed and cucumber in vinegar dressing.

Stir-fried Japanese udon noodles, vegetables and your choice protein.

Thick flour udon noodles in bonito broth with shrimp and vegetable tempura.

Udon noodles in bonito broth with chicken, beef, shrimp, vegetables and an egg with a side of shrimp tempura.

6 pieces of shrimp and assorted vegetables fried in light batter.

Grilled seasoned chicken with richly glazed teriyaki sauce and sautéed vegetables.

Seared salmon topped with grilled shrimp and lemon butter garlic miso sauce and vegetables.

Seared red snapper with brown ginger garlic lemon butter sauce and vegetables.

Lightly breaded pork or chicken medallions, deep fried and served with tonkatsu sauce.

Grilled fresh water eel served on a bed of rice with Japanese pickles.

Fried pork cutlet and vegetables topped with Japanese curry sauce and pickles.

1 California roll and 8 pieces sushi.

1 shrimp tempura roll and 10 pieces sushi.

5 assorted sashimi (3 pieces of each kind).

Mixed sashimi over sushi rice.

Slices of tuna over sushi rice.

Slices of salmon over sushi rice.

Does not include top serving. Sautéed fresh vegetable, fried tofu, cucumber roll and vegetable tempura.

4 pieces. Tuna, fresh salmon, white fish and shrimp.

California roll with 5 pieces of assorted sushi.

California roll with 7 pieces of assorted sushi.

3 pieces tuna roll, 3 pieces fresh salmon, 3 pieces white fish.

California roll, 4 pieces sushi, and 4 pieces sashimi.

Assorted sashimi over rice.

Served with clear soup or house salad.

4 pieces shrimp and mixed vegetables tempura.

Served with sautéed vegetables.

Served with sautéed vegetables.

Fresh water eel served over rice with Japanese pickles.

Steamed rice topped with Japanese style chicken omelet and sauce.

Steamed rice topped with breaded pork cutlets, sauteed onions, omelet and sauce.

Fried pork cutlet and vegetables topped with Japanese curry sauce and pickles.

Stir-fried udon noodles and veggies. Comes with your choice protein.

Chicken, beef, egg, shrimp tempura, veggies in udon soup.

Salted boiled soybeans.

Soybean paste broth with tofu, seaweed and scallion.

Comes with mushrooms and scallion.

6 pieces.

Wasabi flavored pork dumpling.

Lighty fried tofu with tempura sauce.

Pan-fried pork dumpling.

4 pieces.

Amaebi.

Ebi.

Hamachi.

Hirame.

Hokkigai.

Ika.

Ikura.

Inari.

Kani.

Kani Kama.

Maguro.

masago.

Saba

Sake.

Suzuki.

Hotategai.

Tamago.

Tobiko.

Unagi.

Hamachi.

Hirame.

Hokkigai.

Ika.

Maguro.

Saba.

Sake.

Suzuki.

Tako.

8 pieces. 6 kinds of fish over California roll.

6 pieces. Shrimp tempura, spicy tuna rolled with soy paper.

6 pieces. Tuna, yellowtail, salmon rolled in cucumber sheet.

8 pieces. Yellowtail, green onions, rolled with masago.

8 pieces. Scallop, mayo, green onion and masago.

8 pieces. Tuna, mayo, green onions.

8 pieces. Fresh salmon, mayo, green onions.

8 pieces. Spicy crab, avocado roll, topped with tuna, salmon and honey wasabi/ eel sauce.

8 pieces. Spicy tuna, avocado roll, topped with spicy crab mix, and jalapeno.

8 pieces. Shrimp tempura avocado roll topped with tuna, salmon & honey wasabi/ eel sauce.

6 pieces. Eel, smoked sal, crab cheese, avocado, masago and crunch tempura.

8 pieces. Shrimp tempura, jalapeno roll topped with shrimp, avocado and honey wasabi/eel sauce.

8 pieces. Snow crab, avocado, cucumber, rolled in soy paper and lightly tempura.

6 pieces. Crabmeat, shrimp, veggies, rolled in cucumber sheet.

6 pieces. Lobster tempura, vegetable, tobiko, soy paper & honey wasabi/ eel sauce.

8 pieces. crab, Shrimp, cucumber, crunchy tempura with sweet sauce.

8 pieces. Eel, avocado over shrimp asparagus roll.

6 pieces. Small salmon cream cheese, jalapenos, rolled with soy paper.

8 pieces. Shrimp tempura, mayo with masago

6 pieces. Fried softshell crab, cucumber, mayo with masago.

6 pieces. Mixed 4 kinds of fish tempura rolled with spicy masago sauce.

8 pieces. Crab, cucumber, and avocado.

8 pieces. Cream cheese, smoked salmon, and avocado.

8 pieces. Baked skin, green onions, cucumber.

8 pieces. Shrimp, avocado roll with tempura white fish, spicy mayo, sweet sauce, masago.

8 pieces. Fresh water eel with cucumber.

8 pieces. Thin slices of avocado over fresh water eel roll.

6 pieces.

Cucumber. 6 pieces.

Pickled radish. 6 pieces.

Plum, paste, cucumber, shiso leaf. 6 pieces.

6 pieces.

6 pieces.