Story - Prairie Village, KS

Tarragon, mint, pistachios and lemon vinaigrette.

Fluke, apple, tomatillo, jalapenos and lime.

Smoked walleye, burrata, apple and mustard vinaigrette.

Romaine lettuce, Parmesan, olives, croutons and tonnato dressing.

Lobster, Swiss chard, burrata and shiitake mushrooms.

Black beans, avocado, jicama and BBQ sauce.

Mushrooms, hazelnuts, creme fraiche

goat cheese, butternut squash, toasted pecans

artichoke cream, chanterelles, poached egg

Potato gnocchi, green beans, bacon, onion rings

asparagus, morels, potato puree, celery root cream

Carrots, turnips and tater tots

cod, shrimp, swordfish, saffron, pangrattato

cauliflower, tomato, capers, lemon spaetzle

artichokes, spinach, fingerling potatoes, pine nut romesco

butternut squash, fennel, du puy lentils

vanilla pastry cream, salted caramel and passion fruit syrup.

Candied pecans and coconut chips.

Tahitian vanilla bean, dark chocolate, mint chocolate chip

lemon, apple, grape

serve et belle bucherondin-france rogue creamery, smokey blue, Oregon sweet grass dairy, green hill, georgia

orange ice cream, cranberry coulis

sweet biscuit, bavarian cream, tarragon caramel