Leslie Coffee Co. - Wichita, KS

Bittersweet Blend roasted by Mother Tongue Coffee based in Oakland CA.

Coffee changes daily from our roster of coffees from Gimme! Coffee, Onyx Coffee Lab, Mother Tongue Coffee, Sweet Bloom, and Messenger. Call the shop for today's single origin.

2 oz "double shot" prepared with Gimme! Coffee's Leftist Blend or a single origin coffee which rotates often. Call the shop for today's single origin.

Double shot of espresso poured over hot water.

Espresso "marked" with 1 oz. of steamed milk.

Espresso combined with 2 oz. of warm milk.

Espresso combined with thick micro-foamed milk.

Espresso combined with micro-foamed milk.

Espresso, house-made syrup, and micro-foamed milk.

Teas from Rishi Tea and Botanicals steeped to order.

Chai infused with spices and heated with milk.

Rishi's barista matcha (ground green tea) whisked with hot water and combined with steamed milk.

Chocolate sauce and steamed milk.

Cold brew, steeped overnight.

Water and a double shot of espresso served cold with ice.

Milk and espresso served cold with ice.

Espresso, housemade syrup and milk served over ice.

Black tea and spices mixed with milk over ice.

Rishi's barista matcha (ground green tea) whisked with hot water and combined with milk served over ice.

Classic, unsweet black iced tea.

Our Fall seasonal drink: apple cider, fall spice syrup, and topo chico. Great with a shot of espresso or without!

A tiny drip coffee for people who just want a little bit.

A tiny drip coffee for people who just want a little bit.

Single shot of espresso and single milk drink of your choice.

Earl Grey tea, vanilla syrup, and steamed milk.

4 shots of espresso and sweetened condensed milk served over lots of ice.

4 oz. of steamed milk.

Cornmeal cake topped with pepitas and soaked in a honey saffron syrup.

with butter or olive oil, sea salt on Crust and Crumb’s sourdough.

Balsamic pickled mustard seeds, aleppo pepper, sea salt on Crust and Crumb’s sourdough.

Avocado, roasted red peppers, and microgreens on Crust and Crumb whole wheat sourdough.

Almond butter, sliced banana, honey, cinnamon on Crust and Crumb’s sourdough.

Caprino Fresco goat cheese from Elderslie farm and fresh, local vegetables.

Caprino Fresco goat cheese from Elderslie farm and berry jam from Steve’s Jams and Jellies or housemade blueberry jam.

Nutella and sliced banana - a classic French combo on top of our delicious toast!

Soy milk-soaked oats and chia seeds served with granola and your choice of two toppings: preserves, almond butter, blueberry, or bananas.

House-made granola with oats, almonds, dried cherries, coconut, olive oil, and maple. Served with milk.

Locally grown salad mix and housemade balsamic vinaigrette.

Build your own salad on a bed of locally grown salad mix, roasted butter pecans, and housemade balsamic vinaigrette.

Scrambled Phil's Farm egg and Brambly Ayr cheese from Elderslie Creamery on a house made biscuit. Topped with local salad greens.