Zaytun - Wichita, KS

Savory basmati rice layered in spicy mutton masala.

Mutton cubes sauteed in spicy garam masala and cardamom sauce.

Tender mutton cooked with spicy tomatoes and spinach (chef"s all-time favorite).

Mutton cooked in spicy tomato and green chili sauce.

Chicken cooked in spicy madras curry with fresh curry leaves.

Savory basmati rice layered in with spicy masala chicken.

Traditional spicy‏ BBQ chicken leg quarters on skewers, grilled over open flame. Served with tandoori naan, cilantro chutney and raita (yogurt).

House specialty. Our most famous dish. Chicken breast cubes braised in creamy tomato curry sauce.

Tandoori chicken‏ breast over rice with tandoori sauce and mango chutney.

Chicken stew in tomato and green chili masala (spicy).

Chicken cooked in special north Indian mughlai spices (spicy).

Oven roasted spicy chicken in creamy spicy tandoori sauce.

Spicy chicken with tomatoes and spinach (chef"s favorite).

Green peas and Indian paneer (cheese) in a creamy curry sauce.

Pureed spiced spinach with Indian paneer (homemade cheese).

Mixed daal, topped with fried cumin and cilantro.

Indian cheese cooked in spicy tandoori masala.

Mixed vegetables in spicy green chili and tomato sauce.

Aromatic basmati rice layered in spicy vegetables.

House specialty. Indian eggplant cooked in peanut sauce.

Okra stew in spicy tomato and green chili sauce.

Mixed vegetables in north Indian spices.

Roasted eggplant in spicy yogurt sauce and curry leaves.

Indian cheese cooked in spicy tomato chili sauce.

Green peas and potato curry with dill.

Traditional crisp south Indian rice and lentil crepes with curried potatoes. Served with spicy chutney, coconut and sambhar soup. Add chicken and paneer for $2.00; add shrimp for $3.00.

Chopped parsley, tomato, onion, cracked wheat with lemon and olive oil.

Romaine with mixed greens, cucumber, tomato, toasted pita bread and our own house dressing. Add charbroiled chicken for $2.00.

Romaine, cucumber, tomato, calamata olives, feta cheese in our special Greek dressing. Add charbroiled chicken for $2.00.

Your choice of our salads and cup of soup de jour.

Our chef prepares soup daily.

Spicy south Indian vegetarian soup.

Puree garbanzo beans with tahini, garlic, lemon and olive oil. Served with pita bread.

Garbanzo beans, cucumber, tahini, lemon juice and olive oil.

Garbanzo beans, chipotle pepper, tahini, lemon juice and olive oil.

Greek minced beef and lamb meat slices over hummus.

Shrimps pan sauteed in coconut cilantro curry sauce.

House speciality. Feta cheese, turkish calamata olives, fresh basil, pine nuts and mozzarella cheese with Mediterranean slaw.

Grilled eggplant puree, tahini, garlic, olive oil and lemon.

Seasoned rice wrapped in grape leaves. Served chilled.

Seasoned chickpea fried dumpling. Served with tahini sauce and side of bread.

Chickpea fried dumplings with onion and spices. Served with mint chutney.

Cauliflower dipped in chickpea batter and fried. Served with mint chutney.

Chicken pieces dipped in chickpea batter and fried. Served with mint chutney.

Hummus, eggplant dip, dolme, flafil and shawarma.

Skewered ground‏ beef grilled over open flame. with tomato and onion.

Skewered chicken breast cubes grilled over open flame, with tomato and onion.

Combination of joojeh and koubidah kabab.

Charbroiled steak‏ with rosemary garlic potato and pomegranate mushroom sauce.

Mixed grill of our famous chicken and beef kababs. (Serves 2-4 persons).

Braised australian‏ lamb shank with choice of green peppercorn sauce or leeks and mushroom sauce. Served over rice and side of vegetables. (House specialty).

Chicken breast stuffed with basil, pine nuts, feta cheese, calamata olives and mozzarella cheese.

Charbroiled chicken‏ breast over rice with hummus, salad, dolmeh.

Sliced lamb and beef gyro meat. Served over buttered pita and Greek yogurt with tomato and oregano sauce.

Ground beef kabab with parsley, onion, garlic and turkish pepper with naan and yogurt.

Boldly seasoned select ground beef kabab on skewers, grilled over open flame. Served with tandoori naan, cilantro chutney and raita (yogurt).

Spicy pan seared ground beef kabab with mint chutney and tandoori naan.

Tender beef tips cooked with Roma tomatoes and green chili.

Beef seekh‏ kabab served with spicy tomatoes and onion sauce.

House specialty. Fork-tender boneless beef braised in spicy sauce.

Shrimps sauteed in spicy madras curry with curry leaf.

Shrimps sauteed in spicy tandoori masala sauce. Served with fluffy basmati rice.

Charbroiled salmon filet. Served with saffron rice and pomegranate reduction.

Tilapia filet braised in spicy curry leaf sauce.

Beef kabab, cilantro chutney, green chili, onion and mozzarella cheese.

Tandoori chicken, mint chutney, onion and mozzarella cheese.

Basil, pine nuts, calamata olives, feta cheese, tomato, capers, onion, green peppers and mozzarella cheese.

Beef and lamb gyro meat with mozzarella cheese.

Flat naan bread with zaatar and sumac.

Feta cheese, mozzarella and olive oil.

Layered filo dough with walnuts and saffron syrup (best in wichita -- we guarantee).

Cheese balls fried and soaked in cardamom syrup (house specialty).

Bread triangle braised in saffron syrup, almonds and pistachio.

Semolina, saffron and pistachio. An Indian tradition.

Rose flavored milk pudding with hint of cinnamon. (Everybody loves this).

Shredded carrots cooked in cream. Topped with pistachio and almonds.

Ice cream with fruit cocktail, jelly and rose syrup.

Desi chai, iced tea, persian tea, moroccan tea with mint.

Our famous spicy mango lemonade, fresh mint lemonade.

Persian yogurt and mint drink.