Puree Garbanzo Beans with Tahini, Garlic, Lemon & Olive Oil. Served with Pita Bread
Garbanzo Beans, Cucumber, Tahini , Lemon Juice and Olive Oil
Garbanzo Beans, Chipotle Pepper, Tahini, Lemon Juice and Olive Oi
Greek Minced Beef and Lamb Meat Slices over Hummus
Shrimps Pan Sauteed in Coconut Cilantro Curry Sauce
Feta Cheese, Turkish Kalamata Olives, Fresh Basil, Pine Nuts and Mozzarella Cheese with Mediterranean Slaw
Grilled Eggplant Puree, Tahini, Garlic, Olive Oil and Lemon
Seasoned Rice wrapped in Grape Leaves. Served Chilled
Seasoned Chickpea Fried Dumpling. Served with Tahini Sauce and side of Bread
Onion and Spices in Chickpea Batter and deep fried. Served with Mint Chutney
Cauliflower dipped in Chickpea Batter and fried. Served with Mint Chutney
Chicken pieces dipped in Chickpea Batter and fried. Served with Mint Chutney
Hummus, Eggplant Dip, Dolme, Flafil and Shawarma
Cilantro Chutney, Green Chili, Onion and Mozzarella Cheese
Tandoori Chicken, Mint Chutney, Onion and Mozzarella Cheese
Basil, Pine Nuts, Kalamata Olives, Feta Cheese,Tomato, Capers, Onion, Green Peppers and Mozzarella Cheese
Beef and Lamb Gyro Meat with Mozzarella Cheese
Flat Naan Bread with Zaatar and Sumac
Feta Cheese, Mozzarella and Olive Oil
Romaine with Mixed Greens, Cucumber, Tomato, Toasted Pita Bread and our own House Dressing Add Charbroiled Chicken +2
Romaine, Cucumber, Tomato, Kalamata Olives, Feta Cheese in our special Greek Dressing Add Charbroiled Chicken +2
Chopped Parsley, Tomato, Onion, Cracked Wheat with Lemon and Olive Oil
Your Choice of our Salads and Cup of Soup De Jour
Our Chef Prepares Soup Daily. Ask your server about Today's Special
Skewered ground Beef grilled over open flame. With Tomato and Onion
Skewered Chicken Breast Cubes grilled over open flame. With Tomato and Onion
Traditional Spicy Chicken Leg Quarters on Skewers , grilled over open flame, Tandoori Naan, Cilantro Chutney and Raita (Yogurt)
Our most famous dish. Chicken Breast Cubes braised in Creamy Curry Sauce
Tandoori Chicken Breast over Rice with Tandoori Sauce and Mango Chutney
Chicken Stew in Tomato and Green Chili Masala (Spicy)
Chicken Cooked in Special North Indian Mughlai Spices (Spicy)
Oven Roasted Spicy Chicken in Creamy Spicy Tandoori Sauce
Spicy Chicken with Tomatoes and Spinach (Chef's Favorite)
Chicken cooked in Spicy Madras Curry with fresh Curry Leaves
Savory Basmati Rice layered in with Spicy Masala Chicken
Boldly seasoned select ground Beef Kabab on Skewers , grilled over open flame, Tandoori Naan, Cilantro Chutney and Raita (Yogurt)
Spicy pan seared ground Beef Kabab with Mint Chutney and Tandoori Naan
Tender Beef Tips cooked with Roma Tomatoes and Green Chili
Beef Seekh Kabab served with Spicy Tomatoes and Onion Sauce
Fork tender boneless beef braised in spicy sauce
Mutton Cubes Sautéed in Spicy Garam Masala and Cardamom Sauce
Savory Basmati Rice layered in with Spicy Mutton Masala
Tender Mutton cooked with spicy Tomatoes and Spinach (Chef's all-time favorite)
Mutton Cooked in Spicy Tomato and Green Chili Sauce
Pureed Spiced Spinach with Indian Paneer (Cheese). A True Indian Classic Vegetarian Dish
Green Peas and Indian Paneer (Cheese) in a Creamy Curry Sauce
Mixed Daal, topped with fried Cumin and Cilantro
Indian Cheese Cubes Cooked in Spicy Tandoori Masala
Mixed Vegetables in Spicy Green Chili and Tomato Sauce
Aromatic Basmati Rice layered in with Spicy Mixed Vegetables
Indian Eggplant cooked in Peanut Sauce
Okra Stew in Spicy Tomato and Green Chili Sauce
Mixed Vegetables in North Indian Spices
Roasted Eggplant in Spicy Yogurt Sauce and Curry leaves
Indian Cheese Cooked in Spicy Tomato Chili Sauce
Green Peas and Potato Curry with Dill
Traditional Crisp South Indian Rice and Lentil Crepes with Curried Potatoes. Served with Spicy Chutney, Coconut and Sambhar Soup,Add Chicken +2.00 Add Paneer +2.00 Add Shrimp +3.00
Shrimps sautéed in Spicy Madras Curry with Curry Leaf
Shrimps Sauteed in Spicy Tandoori Masala Sauce. Served with Fluffy Basmati Rice
Charbroiled Salmon Filet served with Saffron Rice and Pomegranate Reduction
Tilapia Filet braised in Spicy Curry Leaf Sauce
Charbroiled Steak with Rosemary Garlic Potato and Pomegranate Mushroom Sauce
Mixed Grill of Our Famous Chicken and Beef Kababs. (Serves 2-4)
Braised Australian Lamb Shank with Choice of: Green Peppercorn Sauce OR Leeks and Mushroom Sauce. Served over Rice and Side of Vegetables
Chicken breast with Basil, Pine nuts, Feta cheese, Kalamata Olives and Mozzarella Cheese
Charbroiled Chicken breast over Rice with Hummus, Salad, Dolmeh
Sliced Lamb and Beef Gyro Meat Served over Buttered Pita and Greek Yogurt with Tomato and Oregano Sauce
Ground Beef Kabab with Parsley, Onion, Garlic and Turkish Pepper with Naan and Yogurt
Layered Filo Dough with Walnuts and Saffron Syrup (Best In Wichita -- We Guarantee)
Subcontinent specialty, Bread Triangle soaked in Saffron Syrup, Almonds and Pistachio
Cheese Balls soaked in Cardamom Syrup (House Specialty)
Semolina, Saffron and Pistachio. An Indian Tradition
Rose Flavored Milk Pudding with hint of Cinnamon. (Everybody Loves This)
Desi Chai, Iced Tea, Persian Tea, Moroccan Tea with Mint
Persian Yogurt and Mint Drink
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Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: 11:00am - 3:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:00am - 2:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
