La Hacienda Tacos & Tequila - Wichita, KS

Two marinated pork tacos, grilled with sliced sweet onions, pineapple chunks, yellow, and red peppers. Served with rice, beans, pico de gallo, sour cream, and salsa.

Two flour tortillas. Filled with shredded beef or chicken. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Four fried corn taquitos. Two shredded beef and two shredded chicken served with rice, lettuce, guacamole, tomatoes, and sour cream.

Grilled shrimp and steak, cooked with jalapeno pepper, banana pepper, mushrooms, zucchini, and squash. Served with rice and guacamole salad.

Poblano pepper stuffed with melted cheese. Topped with your choice of steak or chicken. Served with rice and beans.

Filled with cheese dip. served with rice and beans.

One chalupa, one chile relleno, one enchilada, one beef taco, one burrito, rice, and beans.

Corn tortillas stuffed with chunks of chicken. Cooked with onions and bell peppers. Served with rice and guacamole salad.

Potato mixed with ground beef or Mexican sausage and topped with cheese dip.

Fried flour tortilla, stuffed with ground beef or shredded chicken, beans, lettuce, shredded cheese, and onion.

A 6" hoagle bun with little bit of mayonnaise filled with thin sliced of grilled steak, sauteed onions, and Worcestershire sauce. Topped with mozzarella cheese. Served with fries.

Three flour tortillas filled with delicious grilled or breaded fish, topped with cabbage, red onion, pico de gallo, and special creamy chipotle sauce.

Three Floue tortillas filled with grilled shrimp, topped with special chipotle cream sauce. Served with rice and chef avocado salad.

Three flour tortillas filled with delicious grilled or breaded fish, topped with cabbage, red onion, pico de gallo, and special creamy chipotle sauce.

Steak or chicken in a lettuce tortilla with pico de gallo and black beans cooked with coconut oil.

Original cheese dip topped with grilled shrimp, chicken, steak strips, and pico de gallo. Served with flour tortillas.

Six crispy bite size.

Cheese nachos with beef and lettuce, cheese quesadilla, chicken taquitos, cheese sauce, and red sauce.

Specially made corn flour (masa) cakes, lightly fried, and topped with beans, lettuce, mild green tomatillo sauce, queso fresco, avocado slice, and drizzled with sour cream.

Fish or shrimp ceviche with avocado and lettuce.

No refill.

Conbos includes rice and beans.

One chile relleno, one burrito, and one enchilada. Filled with shrimp, crab meat, and zucchini.

Fried flour filled with honey, butter, and cinnamon.

Mexican custard.

Fried twisted dough with sugar, cinnamon, and honey.

Served with strawberry topping.

Served over a hot flat iron cast with ice cream.

Served with ice cream.

Covered with cheese dip.

Covered with cheese dip.

Covered with cheese dip.

Covered with cheese dip.

Covered with cheese dip.

Covered with cheese dip.

Covered with cheese dip.

Covered with cheese dip.

Grilled chicken and cheese quesadilla. Served with rice, lettuce, guacamole, sour cream, and tomatoes.

Served with fresh lettuce, tomatoes, sour cream, and guacamole.

Stips of fajita style steak or chicken with grilled onions and peppers in a quesadilla. Served with sour cream salad.

A big flour tortilla stuffed with cooked shrimp, scallops, crab meat, bell peppers, and onions. Served with lettuce, guacamole, sour cream, and tomatoes.

Two quesadillas with tender grilled chicken, onions, bell peppers, tomatoes, and mushrooms. Served with lettuce, guacamole, sour cream, and tomatoes.

A flour tortilla stuffed with grilled steak topped with cheese sauce. Served with rice, lettuce, guacamole, and tomatoes.

Large burrito stuffed with grilled beef or chicken with mushrooms, onions, and tomatoes rolled in a big flour tortilla. Topped with nacho cheese, ranchero sauce, lettuce, pico de gallo, guacamole, and tomatoes.

One large burrito, stuffed with grilled steak or chicken, and topped with cheese, green, and red sauces. Served with rice.

Two combination burritos one chicken with beans and one beef with beans. Topped with lettuce, tomatoes, and sour cream.

Two flour tortillas wrapped around grilled chicken, onions, and nacho cheese. Served with rice and pico de gallo.

A flour tortilla filled with potatoes and chorizo, topped with nacho cheese, and served with rice and guacamole salad.

Two rolled flour tortillas, filled with pork chunks, and topped with nacho cheese, lettuce, and sour cream.

Two rolled flour tortillas filled with beans, rib eye steak strips cooked with tomatoes and onions, and topped with nacho cheese sauce and pico de gallo.

A large flour tortilla filled with shrimp, scallops, veggies, and crab meat. Served with rice and guacamole salad.

One large burrito, stuffed with grilled chicken and fresh pico de gallo topped with cheese dip, and served with rice and beans.

Grilled shrimp and scallops over a layer of rice. Topped with nacho cheese and special ranchero sauce. Served with lettuce, sour cream, and guacamole.

Delicious jumbo shrimp cooked with onions, mushrooms, green peppers, and tomatoes. Served with rice.

Shrimp cooked in garlic butter and mushrooms. Served with rice, guacamole salad, and three flour tortillas.

Grilled tilapia fillet and shrimp topped with cheese sauce. Served with rice and veggies.

Shrimp cooked in butter, pico de gallo, and chipotle sour cream. Served with rice and salad.

Grilled tilapia fillet and topped with our delicious mango pico de gallo salsa. Served with rice and black beans.

A flour tortilla fried to golden brown stuffed with shrimp, crab meat, and scallops. Cooked with bell peppers and onions. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Topped with creamy tequila sauce and grilled mushrooms, paired with white rice, black beans, and grilled California blend of veggies.

Deep fried whole tilapia topped with grilled shrimp and green sauce. Served with rice, lettuce, avocado slices, and pico de gallo sauce.

Deep fried whole tilapia and served with rice, lettuce, avocado slices, and pico de gallo sauce.

Jumbo shrimp in a delicious tomato based salsa with onions, cilantro, jalapeno peppers, and avocado.

Delicious shrimp cooked with diablo sauce. Served with rice, lettuce, guacamole, and pico de gallo.

A flour tortilla fried to golden brown stuffed with shrimp cooked with bell peppers and onions. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Served with rice and beans.

Grilled tilapia fish fillet cooked with broccoli, zucchini, and mushroom over a bed of poblano, yellow, and red peppers. Served with rice and salad.

Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Steak, chicken, and shrimp. Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Shrimp and scallops. Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Steak, chicken, and shrimp cooked with pineapple, bell peppers, and onions. Topped with cheese dip. Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Mushrooms, broccoli, zuchinni, yellow squash, cauliflower, bell peppers, tomatoes, and onions. Cooked with onions, green, and red bell pepper. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Steak, chicken, and shrimp grilled with mushrooms, onions, bell peppers, squash, and zucchini. Cooked with onions, green, and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Steak, chicken, shrimp, pork carnitas, and Mexican sausage grilled with mushrooms, onion, bell peppers, squash, and zucchini. Cooked with onions, green, and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Shrimp cooked with onions, bell peppers, and chunks of pineapple. Cooked with onions, green, and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream.

T bone steak with grilled shrimp cooked with vegetables. Served with rice and beans.

Chopped steak cooked with onions, tomatoes, and jalapeno peppers. Served with rice.

T bone steak topped with ranchero sauce. Served with rice, refried beans, and tortillas.

Thinly sliced steak grilled and topped with green onions, served with rice, beans, guacamole, and salad.

Steak tips cooked in red sauce. Served with rice.

Ribeye steak topped with grilled shrimp and cheese sauce. Served with rice, roasted potatoes, and grilled veggies.

Grilled shrimp and steak, cooked with red and green pepper, and onion. Served with rice and guacamole salad.

Ribeye steak cooked with jalapeno pepper, zucchini, squash, mushrooms, and green onions. Served with rice, guacamole salad, and pico de gallo.

Steak, chicken, and chorizo topped with cheese dip. Served with rice, lettuce, guacamole, and pico de gallo.

Grilled steak and chicken with cheese quesadillas, green onions, jalapenos, and avocado slices. Topped with shredded cheeses.

Grilled ribeye steak and shrimp with sauteed onions, red, and green bell peppers. Served with avocado salad.

Mexican style shish kabob with steak, chicken or shimp, onions and bell peppers. Served with a side of rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Mexican style shish kabob with steak, chicken or shimp, onions and bell peppers. Served with a side of rice, beans, lettuce, guacamole, tomatoes, and sour cream.

Rib eye steak cut in pieces with zucchini, squash, mushrooms, bell peppers, and onions. Served with three flour tortillas.

Grilled chicken breast topped with roasted poblano strips, cheese, special ranchera sauce with mushrooms and onions. Served with rice and beans.

Grilled chicken breast topped with cheese dip. Served with rice, guacamole salad, and flour tortillas.

Grilled marinated chicken breast topped with mole (a smooth and mild combination of chili pods, chocolate, spices, and much more). Served with rice and salad.

Two flour tortillas filled with chicken deep fried and topped with nacho cheese. Served with rice and lettuce.

Grilled chicken strips over a layer of rice and topped with nacho cheese and a special ranchero sauce. Served with lettuce, sour cream, and guacamole.

Grilled chicken breast chargrilled served over a bed of bell pepper and onions. Topped with our special chipotle sour cream sauce and grilled pineapple.

Grilled chicken cut in pieces with tomato, onion, and jalapeno peppers. Served with rice, beans, guacamole salad or tossed salad and three flour tortillas.

Grilled chicken breast topped with chorizo and cheese. Served with one chicken enchilada and rice.

Grilled chicken breast topped with slices of sweet pineapple and grillled shrimp with cheese sauce. Served with rice, lettuce, guacamole, and sour cream.

Boneless chicken breast topped with grilled mushrooms, onions, and nacho cheese. Served with rice and beans.

Grilled chicken breast cooked to perfection and topped with steamed broccoli, yellow squash, zucchini, and melted cheese. Served with rice and beans.

A bowl filled with rice, black beans, your choice of meat, topped with pico de gallo and sour cream.

Grilled chicken cooked with mushroom, zucchini, squash, red and green bell peppers with mozarella cheese. Served with rice and salad.

Grilled chicken topped with grilled spinach, mushrooms, and cheese sauce. Served with rice and salad.

Grilled chicken with bell peppers, mushrooms, zucchini, squash, and broccoli. Served with rice, lettuce, tomato, and shredded cheese.

Pork chunks served with rice, beans, guacamole salad, and tortillas.

Pork chunks served with tomatillo sauce, rice, beans, guacamole salad, and tortillas.

Crispy flour shell with your choice of grilled chicken or steak, served over a bed of Romaine lettuce with corn, cherry tomatoes, black beans, mozzarella cheese, and ranch dressing.

Grilled steak, shrimp, or chicken, lettuce, tomato, sour cream, and shredder cheese.

Crispy flour shell bowl with your choice of ground beef or shredded chicken, beans, tomatoes, cheese, sour cream, and guacamole.

Shrimp salad with lettuce, cheese, onions, tomatoes, and your choice of dressing.

Grilled chicken served over a bed of field greens with tomato, corn, mango, and roasted pineapple.

Chicken, rice, pico de gallo, broccoli, cauliflower, carrots, tortilla strips, and avocados.

Shrimp soup.

With lettuce, avocado, spinach, green, and red bell peppers with salsa dressing.

Topped with grilled shrimp, scallops, onions, bell pepper, and cheese. Made with cheese sauce.

Topped with ground beef, lettuce, tomato, sour cream, and guacamole. Made with cheese sauce.

Topped with grilled chicken and black beans. Made with cheese sauce.

Topped with refried beans, ground beef, jalapeno slices, and pico de gallo. Made with cheese sauce.

Made with cheese sauce.

Made with cheese sauce.

Made with cheese sauce.

Made with cheese sauce.

Made with cheese sauce.

Made with cheese sauce.

Made with cheese sauce.

Made with cheese sauce.

Three corn tortillas stuffed with grilled chicken and spinach. Topped with poblano sauce, sour cream, and served with rice.

Three chicken enchiladas topped with green sauce and sour cream. Served with rice and cream salad.

For the enchilada lover. Five different enchiladas one beef, one chicken, one shredded beef, one beans and one cheese. Topped with cheese, lettuce, tomatoes, sour cream, and special sauce.

Three corn tortillas stuffed with shredded chicken topped with mole (a rich combination of chili pods, chocolate, spices and much more) and cheese. Served with rice and beans.

Four corn tortillas filled with grilled chicken strips and topped with special green sauce, sour cream, pico de gallo, nacho cheese, and pineapple.

Three chicken enchiladas served with rice and guacamole salad.

Two corn tortillas stuffed with shrimp and topped with green sauce and shredded cheese. Served with rice and guacamole sour cream salad.