Whiskey Dicks - Wichita, KS

Smothered in cheese sauce then topped with shredded cheddar and bacon crumbles.

Grilled chicken, Bulleit buffalo sauce, and bleu cheese crumbles.

Taco meat, pico de gallo, and salsa.

Fried shrimp, krab, and cajun seasoning.

Grilled hot links, grilled peppers and onions, and sriracha mayo.

Fried chicken, red onions, and Bulleit BBQ.

Two patties with Velveeta melted in the middle topped with American, Bulleit BBQ sauce, bacon, pickles, and grilled onions. Served with fries.

Black pepper encrusted burger with bleu cheese crumbles, lettuce, tomato, onion, and pickles. Served with fries.

Grilled mushrooms and melted swiss with lettuce, tomato, onion, and pickles. Served with fries.

Macaroni and cheese piled high on a burger and topped with Bulleit BBQ sauce. Served with fries.

Your choice of American, swiss, pepper jack, or cheddar cheese. Served with lettuce, tomato, onion, and pickles. Served with fries.

Spicy pepper jack, grilled onions, jalapeños, bacon aioli, and Bulleit buffalo sauce. Served with fries.

Spicy pepper jack, sliced hot links, texas toothpicks, and sriracha mayo. Served with fries.

Green chilies, bleu cheese, raspberry preserves, and bacon. Served with fries.

Onion rings, bacon, cheddar, bbq sauce, and pickles. Served with fries.

Pepper jack, avocado slices, lettuce, pico de gallo, and sriracha mayo. Served with fries.

Burger grilled in garlic herb butter with sauteed onions, two slices of American, and a butter-toasted bun. Served with fries.

Served open-faced on Texas toast and topped with fries, green chili, jalapenos, red onions, cheddar, and a fried egg. Served with fries.

Grilled or fried chicken breast with lettuce, tomato, red onion, and honey mustard. Served with chips and a pickle spear.

Thin sliced ribeye with sautéed peppers, onions, and mushrooms. Smothered in cheese sauce and served on a hoagie. Served with chips and a pickle spear.

Sliced turkey and melted swiss topped with garlic slaw. Served on rye. Served with chips and a pickle spear.

Ham, turkey, swiss, American, bacon, mayo, lettuce, and tomato served warm on texas toast. Served with chips and a pickle spear.

Ham and pulled pork with mayo, mustard, swiss, and pickles. Served with chips and a pickle spear.

Corned beef, 1000 island, swiss, and sauerkraut on marbled rye. Served with chips and a pickle spear.

Fried chicken, Nashville hot sauce, pickles, and sriracha mayo. Served with chips and a pickle spear.

Grilled or fried chicken with buffalo sauce, grilled onions, jalapeños, and swiss cheese. Served with chips and a pickle spear.

Turkey, bacon, avocado, lettuce, and tomato with sriracha mayo. Served as a wrap. Served with chips and a pickle spear.

Grilled onions and peppers, pepper jack cheese, and sriracha mayo. Served with chips and a pickle spear.

Fried shrimp, shredded lettuce, tomato, and sriracha mayo served on a hoagie. Served with chips and a pickle spear.

Freshly fried chips served with house-made salsa and cheese sauce. Topped with jalapenos, green chilies, and sour cream. With bbq sauce.

Tortillas filled with pepper jack, cheddar, onions, tomatoes, and peppers.

Lightly battered and sprinkled with cajun seasoning. Served with ranch.

Pepper jack cheese battered and fried. Served with ranch.

French fries smothered in queso. Topped with shredded cheddar, bacon, and jalapeños.

A full basket of freshly battered and fried mushrooms topped with parmesan mix. Served with ranch.

Served with cheese sauce.

Smothered in cheese sauce, shredded cheddar, bacon, and jalapeños.