Savute Italian Ristorante - Wichita, KS

Sauce and Meat Balls prepared in our kitchen.

Combination plate of ltalian foods.

Platter of Spaghetti with Mushrooms and Melted Provolone Cheese and One Meat Ball.

A La Provolone.

A topping of mushrooms in spaghetti sauce.

Spaghetti with mushrooms in butter, oil and spices.

Spaghetti with ravioli in sauce.

Our recipe- ravioli stuffed with meat and spices.

Each Serving is five pieces. Toasted Golden brown with Garlic and Cheese.

with Provolone Cheese.

First cut of the loin. 12 Ounces.

Center cuts of the loin extending to the porterhouse. 14 Ounces and 16 Ounces

18 oz. Sirloin served with Bread, Salad and Potato or Side of Spaghetti. You may add mushrooms or grilled onions for an additional charge.

Served with Bread, Salad and Potato or Side of Spaghetti. You may add mushrooms or grilled onions for an additional charge

Choice center cuts of the loin.

7 Ounces or 10 Ounces wrapped in smoked bacon.

10 oz.

10 oz.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.

Served with Vienna Bread, Salad and Potatoes or Spaghetti.