Mermaids - Danville, KY

4 jumbo tempura shrimp served with two sauces, sweet thai chili and spicy wasabi.

Our lightly seared tuna with arugula in a crisp cucumber, served with wasabi and a sweet thai chili sauce.

Jumbo lump crab cakes served over a sweet corn puree and topped with a mango relish.

Shrimp, crab meat, and a blend of fresh herbs tossed with ricotta, asiago, and parmesan cheese. Served with grilled ciabatta.

Warm,‎ bubbly blue cheese and bacon dip, topped with walnuts and served with grape clusters and pita chips.

Baked‎ to order and served with fresh focaccia bread for dipping.

Green garden tomatoes breaded and fried up like mamaw made served with basil mayo and spinach tossed in ranch dressing.

Dill pickle chips dipped in our spicy special batter with house made ranch dressing.

Chopped romaine, iceberg, and spinach topped with a hardboiled egg, plenty of bacon, diced tomatoes, blue cheese crumbles, and sliced avocado.

A blend of crisp romaine lettuce and mixed greens topped with tomatoes, onions, toasted pecans, a sprinkle of blue cheese with sesame seed dressing on the side. Grilled chicken - $13.00 / shrimp - $14.00

Baby spinach, red onions, pecans, bacon, strawberries, and feta cheese topped with a pan seared salmon fillet.

Cedar smoked salmon over a bed of fresh local arugula topped with fresh raspberries, bacon, pecans, and goat cheese.

Blackened chicken, baby spinach, mushrooms, cherry tomatoes, and peppered bacon tossed in ranch.

Our tasty burger with your choice of American, goat, feta, smoked cheddar, or blue cheese. topped with bacon, avocado, tomato, lettuce, pickle, and onion.

Freshly fried atlantic cod loin served in a warmed tortilla with spicy chipotle sauce, cabbage, cilantro, and a splash of lime.

A jerk seasoned grade a tuna steak grilled and served on toasted ciabatta served with a fresh mango glaze and romaine lettuce.

7‎ oz hubble farms grilled ribeye topped with sautéed mushrooms, onions, and green peppers smothered in smoked cheddar cheese and spread of horseradish sauce.

Our grilled 12oz ribeye served with extra crispy steak fries.

Roasted lamb tenderloin served over a sweet and russet potato hash with a drizzle of rich béarnaise sauce.

Our 8oz filet grilled and served over a creamy smoked cheddar polenta topped with a fricassee of wild mushrooms.

10oz herb crusted pork chop grilled and served over parmesan mashed potatoes and grilled asparagus.

A classic done right! Fresh shiitake mushrooms, marsala wine, fresh herbs served over parmesan mashed potatoes and grilled asparagus.

Cedar smoked atlantic king salmon served with parmesan creamed spinach and garnished with a sweet corn puree.

Fresh mahi mahi seared and served over roasted zucchini, chanterelle mushrooms, summer squash and garnished with an orange basil buerre blanc.

Fresh swordfish grilled and served over our version of a grilled ratatouille and garnished with butternut squash chips.

Fresh large shrimp and jumbo lump crab meat served over vermicelli in a spicy tomato sauce and garnished with fresh basil.

Chef nic’s house made ice cream or sorbet served with chocolate flat bread crackers

All the great ingredients to make s’mores at your table, including the camp fire!

Alternating layers of brioche bread and marinated strawberries stacked in a tower and topped with whipped cream.

A rich, decadent chocolate dream garnished with fresh raspberries. Please allow 15 minutes for cook time.

A classic banana foster served inside a puff pastry and garnished with our house made banana rum ice cream.

Chopped romaine, iceberg, and spinach topped with a hard boiled egg, plenty of bacon, diced tomatoes, blue cheese crumbles, and sliced avocado.

A blend of crisp romaine lettuce and mixed greens topped with tomatoes, onions, toasted pecans, a sprinkle of blue cheese with sesame seed dressing on the side. Grilled chicken - $13.00 / shrimp - $14.00

Baby spinach, red onions, pecans, bacon, strawberries, and feta cheese topped with a pan seared salmon fillet.

Cedar smoked salmon over a bed of fresh local arugula topped with fresh raspberries, bacon, pecans, and goat cheese.

Blackened‎ chicken, baby spinach, mushrooms, cherry tomatoes, and peppered bacon tossed in ranch

With‎ lettuce, tomato, pickle and mayo

Thanks kate graves! Our fried green tomatoes paired with peppered bacon and a chipotle mayo sauce and lettuce. Served with sweet potato fries

Take our tasty burger above with your choice of American, goat, blue, or feta cheese topped with bacon, avocado, lettuce, tomato, pickle, and onion

Our fried cod served in a warm soft taco shell with spicy chipotle sauce, cabbage and cilantro

Grade-a tuna steak rubbed with either a jerk rub or blackening spice on toasted ciabatta with fresh mangos and romaine. Grilled or blackened

7 oz grilled ribeye topped with sautéed mushrooms, onions, and green peppers and then smothered in white cheddar. Served with horseradish sauce.

Our fresh roasted chicken salad on a bed of spring mix served with grilled ciabatta and fresh strawberries.

Our fresh roasted chicken salad stuffed in toasted pita bread with spring mix and served with your choice of a petite salad or fries.

Traditional fried rice with carrots, celery, onions, peas and egg.