Boneless chicken marinated in a special blend of spices and cooked in our clay oven.
Paneer marinated in a special blend of spices and cooked in our special clay oven.
Jumbo shrimp in a delicate herb mixture then broiled in our tandoor.
Minced lamb mixed with onion and ginger delicately spiced with herbs.
Spiced chicken and coriander sausage cooked in a spicy tomato and onion sauce served on a sizzling platter.
Lamb chops marinated in cream, chili powder, and spices then blackened in the tandoori oven served on a sizzling plate.
Mixed greens, tomatoes, cucumbers, carrots, sprouted lentils, and Bombay slaw served with our house lemon vinaigrette.
Turnovers stuffed with lightly tempered and seasoned, diced potatoes, and peas.
Lentil-battered and fried cauliflower in a sweet and spicy chili-garlic sauce.
Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice.
Turnover stuffed with seasoned chicken.
Lentil-battered and fried chicken in a sweet and spicy chili-garlic sauce.
Assorted fresh vegetables are deep-fried in the chick.
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Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:30PM
Sunday: 12:30PM - 07:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
