Jean Farris Winery and Bistro - Lexington, KY

House-made Charcuterie and Accoutrements Duck Rillette, Sec, Paté de Campagne, White Fish, Truffled Lardo, Ky Rose Cheese

Alabama BBQ Sauce, Roasted Cauliflower

Garlic, Pesto, White Wine, Grilled Bâtard

Local Spinach Pasta, House Ricotta, Sun Dried Tomatoes, Cream Sauce

House-Made Pimento Cheese, Crab, Toasted Bread

Semi-soft sheep's milk cheese, creamy flavor with a buttery long finish

Creamy and luscious, soft-ripened goat's milk cheese with a clean lemony flavor

A triple cream cow's milk cheese, rich creamy flavor, smooth velvety texture

An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream

Approachable blue cheese of cow milk with clean flavors of sweet cream and mellow earthy blue

A Ky cheese with floral and earthy notes Hints of Roquefort in the rind

The classic flavor of truffle meets velvety perfection of ripened goat's milk cheese. Supplemental $2

A Jean Farris Tradition

The Chef's Whim

Fresh Greens, Daily Harvested Garden Vegetables, Torn Croutons, Creamy Herb Dressing

Israeli Couscous, Spinach, Cherry Tomatoes, Almonds, Paprika Balsamic Vinaigrette

Salt Roasted Beets, Frisée Greens, Crisp, Buttermilk Dressing

Roasted Butternut Squash, Millet, Tomatoes, Black Olives, Parsley

Creamy Mac-N-Cheese, Braised Kale

Sweet Potato Chips, Blue Cheese Bacon Brussels Sprouts, Pepper Jelly Demi-Glace

14oz Grilled Steak, Whipped Potatoes, Hericots Verts, Green Peppercorn Sauce

Fresh Pappardelle Pasta, Maine Lobster, Tomato, Lobster Cream Sauce

Grilled 8oz Tenderloin, Bordelaise, Lobster Gratin, Charred Broccoli, Bourbon Glazed Carrots

Seared Breast, Kimchi, Red Lintels, Orange Supremes, Sweet Soy Reduction

Country Ham Hash, Blistered Cherry Tomato, Succotash, Oyster Mushrooms, Corn Puree

Grilled Rack of Lamb, Giant Peruvian Beans, Braised Kale, Citrus Mint Compound Butter

Whey Cooked Grits, Tasso Ham Gravy, Smoked Tomatoes

Seasonal Fruit, House-Made Ice Cream

Classic Style

Chocolate, Black Walnuts, KY Bourbon, Vanilla Bean Whipped Cream

Blackberry Reduction, Streusel

Warm Chocolate Ganche, Walnut

Sweet and lush, with notes of ginger, honey, and dried apricot. Rich, with lingering finish

A new style of wine fusing KY wine & bour-bon industry with a classic profile of warm rich fruit, nutty highlights, and a delicate sweetness

Douro Valley, Portugal

Madeira Boston Bual

Jean Farris Special Blend

Tito's Vodka, House-made Vegetable Juice, Cholula, Estate Pickle & Vegetable Skewer

Fresh Squeezed OJ, Sparkling Wine

For the table, choice of available Red or Sparkling Wine, Citrus Fruit, Copper & Kings KY Brandy, Curacao

Grey Goose La Poire Vodka, St. Germain, Sparkling Wine

Woodford Reserve, St. Germain, Aperol, Fresh Lemon, Ale-8 Local Soda, Bitters

Booker's, Sparkling Wine, Honey, Lemon

Gray Goose Melon Vodka, Cranberry Juice, Fresh Grapefruit Juice

Semi-soft sheep's milk cheese, creamy flavor with a buttery long finish

Creamy and luscious, soft-ripened goat's milk cheese with a clean lemony flavor

A triple cream cow's milk cheese, rich creamy flavor, smooth velvety texture

An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream

Approachable blue cheese of cow milk with clean flavors of sweet cream and mellow earthy blue

The classic flavor of truffle meets velvety perfection of ripened goat's milk cheese

Fresh Greens, Daily Harvested Garden Vegetables, Torn Croutons, JF Red Wine Vinaigrette

Iceberg Lettuce, Black-eyed Peas, Country Ham Crumbles, Tomato, Buttermilk Blue Cheese

Estate-grown tomatoes breaded and pan-fried with piccalilli, gremolata, and parmesan

Two fresh farm eggs cooked to order with house-made breakfast sausage, weisenberger cheese grits and a biscuit

An omelet of fresh farm eggs filled with daily harvested garden vegetables and feta cheese with a side of fruit

Mexican style breakfast, two fresh farm eggs, tortilla, black beans, queso fresco, avocado, ranchero sauce

Everything we can find to baked in a house-made pie dough to create a savory pot pie (sink not included)

Our house-grind of Filet Mignon on a pretzel bun with bacon, mayo, lettuce, tomato, and pepper jack cheese served with blue cheese coleslaw, house-made pickles & chips

Sautéed shrimp, weisenberger grits, tasso ham gravy, smoked tomato

House-made chicken salad with smoked grapes served on rustic bâtard with lettuce, tomato and chips

Nutella, strawberries, bourbon syrup

Cream cheese frosting, bourbon syrup

Pimento cheese, bacon, toasted bâtard, tomato jam

Just what is says, two biscuits with awesome gravy