Tasso cabrit. Goat marinated in creole seasonings then deep fried.
Cobrit et sauce. Goat seasoned in creole seasonings then stewed.
Queue boeuf. Ox tail marinated in Island spices then slow cooked.
Legumes. Vegetable stew, spinach, cabbage, eggplant and carrots with beef.
Pwason frit. Fish served fried or stewed in creole sauce.
Fish served fried or stewed in creole sauce.
Poulet frit. Deep fried chicken marinated with Island spice.
Groit. Pork chunks marinated in creole seasonings then deep fried.
Served with rice and beans
Kribich nan sos. Shrimp seasoned in creole seasonings and then stewed.
Bouyon. Beef stew and vegetable yams, yucca, plantains, mixed to a perfect healthy blend.
Chicken seasoned with island spices then stewed
Turkey wings seasoned with creole spices
Rice and beans
Cooked wing of a chicken coated in sauce or seasoning.
Steak or pork.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
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Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: 11:00AM - 05:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
