Bean* - Louisville, KY

House coffee topped with steamed milk. 16oz. Only available hot.

House coffee with a shot of espresso. Only available hot.

A refreshing mix of espresso and cold sparkling water.

With San Pellegrino, house made lavender syrup, and lemon zest. Perfect for sipping in the sunshine! This item is served iced only.

Served traditional (not corporate style) Only Available 3oz.

Rotating flavor 20oz.

Espresso, Coconut Milk, Cinnamon, and House made Vanilla Syrup over ice. Yum!

Earthy aroma and a lively acidity that mellows as it cools. Vegetal and umami flavors with notes of lemon, plantain, and balsamic vinegar.

Fruity aroma, mellow acidity, and a silky mouthfeel with flavors of blueberry and bittersweet dark chocolate.

Earthy aroma with a vibrant acidity and a silky body. This savory coffee has a brothy flavor with notes of legumes and heirloom tomato. Would go great with a hearty breakfast.

Think crème brulee.

A generous serving of fresh fruit served on top of granola and plain yogurt with a drizzle of local honey.

Made with oat milk and topped with brown sugar, cinnamon, golden raisins, dried cranberries, walnuts, and apple slices.

Soft buttery biscuit with a fried egg and melted cheese.

Housemade curried tuna salad (made with golden raisins, apple, and sweet onion) served on baguette with mixed greens, tomatoes, mayo and dijon mustard.

Turkey breast, swiss cheese, red onion, sprouts & tomatoes served on baguette with mayo and dijon mustard.

Turkey breast and salami slices smothered in melted swiss and served on sliced whole wheat bread with tomatoes, red onions, sprouts, mayo and dijon mustard.

Swiss cheese, mixed greens, sprouts, carrots, cucumber, tomatoes, red bell pepper, and red onions served on sliced whole wheat bread with mayo and dijon mustard.

Mixed greens, carrots, cucumbers, and cherry tomatoes dressed in our house made balsamic vinaigrette and topped with a scoop of curried tuna salad.

Mixed greens, red bell pepper, broccoli florets, celery, cucumber, carrots, and cherry tomatoes dressed in our house made balsamic vinaigrette.

Our house hummus served alongside carrot sticks, celery, red peppers, broccoli, cucumber slices, and pita chips.

Stuffed with chickpeas and locally grown collard greens served with side salad and tomato and garlic Sasa sauce.

20oz.

Strawberry and banana. 20oz.

20oz.