10 pieces. Sliced onions marinated in spicy batter and deep-fried.
2 pieces. Triangular shaped stuffed peas, potatoes, and fried served with tomato pickle.
2 pieces. Triangular-shaped stuffed peas, potatoes, and fried served with potatoes and peas curry.
Fried, or steamed. 6 pieces. Nepali style dumplings stuffed with fresh vegetable deep-fried and side of homemade tomatoes pickle.
Batter fried cauliflower with Manchurian sauce and spices.
Fried homemade cheese tossed with soy chili sauce.
Veg samosa tossed with onion, chickpeas, tamarind, mint sauce, and chat masala.
Fried, or steamed. 6 pieces. Nepali style dumplings stuffed with chicken deep-fried and side of homemade tomatoes pickle.
Batter-fried boneless chicken sauteed with onions, bell pepper, and soy chili sauce.
South Indian delight.
13 - 15 gulf shrimp, bell pepper, and onions tossed with soy chili sauce.
8 pieces. Batter fried chicken wings tossed with Himalayan spice.
Cut potatoes fried and salted to perfection.
6 pieces. Breaded chicken.
6 pieces. Cooked wings of a chicken coated in sauce or seasoning.
Fresh mix of vegetable carrot, onion, and bell peppers cooked with tomato shorba.
Fried diced chicken cubes, and bell peppers cooked with tomato shorba.
5 pieces. 13 - 15 gulf shrimp, bell peppers cooked with tomato shorba.
Chicken and vegetables. Combination of 2 dumplings chicken (5 pieces) and vegetables (5 pieces) fried side of homemade tomatoes pickle.
Chicken and vegetables. Combination of 2 dumplings chicken (5 pieces) and vegetables (5 pieces) steam side of homemade tomatoes pickle).
Cut fresh cabbage, cilantro, green onion, red onion, ginger, and garlic.
Stuffed ground chicken.
Fried vegetable dumplings, sauteed with onions, bell peppers tossed with chili garlic sauce.
Fried chicken dumpling, sauteed with onions, bell peppers tossed with chili garlic sauce.
Steam vegetable dumplings dipped in homemade tomato sauce.
Steam chicken dumplings dipped in homemade tomato sauce.
Stir-fried with seasonal vegetables.
Deep-fried chicken cubes are stir-fried with seasonal vegetables.
Freshly cut cabbage, carrots, and bell peppers.
Deep-fried chicken cubes.
13 - 15 gulf shrimp 5 pieces.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Plain stir-fried rice.
Stir-fried rice with shellfish.
Tadka daal. Yellow, or black lentil curry tempered with cumin seeds, onion, tomato, cilantro, and ginger garlic.
Chickpeas cooked in Nepali herbs.
Potatoes and cauliflower cooked with spice.
Potatoes and broccoli cooked with spice.
Assorted fresh vegetables cooked with yogurt sauce and black pepper.
Assorted fresh vegetables cooked in onion, tomato sauce, and Himalayan herbs.
Fresh green jackfruit cooked with spice.
Boneless chicken cooked with spice and it can be spiced as your choice.
Goat meat with bone simmered in thin gravy with spice.
13-15 gulf shrimp cooked with onion, tomatoes, ginger, garlic, and rich Himalayan herbs.
Pepper masala is known as a hot dish it cooked with yogurt sauce and black pepper with a choice of meat.
Chopped spinach, potatoes, chickpeas, tomatoes, and onions cooked with garlic and fresh ginger.
Saag is fresh spinach cooked in a creamy tomato-based sauce with refreshing Himalayan herbs.
Spinach sauteed with homemade cheese, onions, tomatoes, and touch cream.
Black lentils sauteed in butter fresh ginger, garlic, and tomato cream sauce.
The chef's original vegetable is diligent of paneer and peas, cooked in a mild and rich gravy.
Cheese sauteed with ginger, garlic, and onions and cooked in a creamy tomato sauce.
Homemade cheese and potato balls dipped in creamy onion tomato and cashew gravy.
Assorted fresh vegetables cooked in a creamy sauce and mild spice sprinkled with cashew nuts.
Chicken spicy curry.
Spicy curry.
Spicy curry.
Shrimp spicy curry.
2 pieces. Curry seasoned dish.
Currey seasoned dish.
Currey seasoned dish.
Currey seasoned dish.
Masala is prepared in a spiced curry sauce.
Marinated and spiced chicken in curry.
Marinated and spiced lamb in curry.
6 pieces. Marinated and spiced shrimp in curry.
Curry.
Chicken curry.
Lamb curry.
Shrimp curry.
Cooked in a thick, circular, deep pot.
Cooked in a thick, circular, deep pot.
Cooked in a thick, circular, deep pot.
Cooked in a thick, circular, deep pot.
Cooked in a thick, circular, deep pot.
Seasoned mixed rice.
Combination of chicken, goat jamb vegetables, and shrimp.
1 piece of whole wheat bread.
Paratha stuffed with potatoes and spice.
Multi-layered bread.
Oven baked flatbread.
Indian oven-baked flatbread.
2 pieces. Fried cheese balls soaked in sugar syrup are served.
Refreshing homemade yogurt with grated cucumbers and herbs.
Blend mint with spice.
Diced white onion prep with vinegar and lemon juice.
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Hours of Service:
Friday: 10:30AM - 07:00PM
Monday: 10:30AM - 07:00PM
Sunday: 10:30AM - 07:00PM
Tuesday: Closed
Saturday: 10:30AM - 07:00PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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