with kettle chips
fried crawfish tails
katies sweet & spicy sauce
by the pound, no sides
no rice
fried or blackened
fried or grilled
curly or crinkle
Fried Crawfish Tails
Any combination of three appetizers that are marked by an asterisk*
Shipped in Fresh from the Gulf Coast!
Grilled or Fried
This 1/3lb of 100% pure Angus beef will pleasantly surprise even the most expert burger connoisseurs! This basket is complemented with your choice of fries, onion rings or zapp's chips.
The combination of cajun seasonings and lemon pepper make this 6oz chicken breast taste anything but average! This basket is complemented with your choice of fries, onion rings or Zapp's chips.
Ask your server which Fish is available for grilling to perfection today! You'll get a chance to "blacken" this 6-8 oz portion to your liking. Served with your choice of two sides and french garlic bread.
Seven pieces of lean and tender tail meat battered in our own special blends of cajun seasoning. Served with our homemade honey mustard sauce.
One jumbo-sized crabs imported from the Maryland shores fried to perfection. Served with our homemade honey mustard sauce. The entire crab is eaten with this particular dinner.
Seven succulent butterfly shrimp prepared crisp, fresh from the gulf coast. Served with our spicy cocktail sauce.
Two pairs of tasty legs served golden brown to your liking. Served with a lemon wedge.
Fifteen pieces or more of meaty, mouth-watering tailmeat fresh from the Bayou to you. Served with our homemade honey mustard sauce.
Seven lightly breaded oysters cooked crisp and juicy. Served with our spicy cocktail sauce
One specially seasoned 7 oz. fillets fried crisp and tasty. Served with lemon wedge and tartar sauce. Try your fish smothered in any of our etouffee sauce for only $1.95 more!
One of our most flavorful and healthy dishes, only like creole in appearance. Piquante standing for pungent, describes the sharp citrus taste which characterizes sauce piquante. Contains no "roux" or oils, but loaded with vegetables, chicken and tomatoes.
One of our most popular dishes. A large amount of vegetables, including onions, green peppers, green onions, and celery, are smothered in a light "roux", and then the mixture is cooked down. The last step involves the delicate spicing of the mixture and the addition of crawfish.
Tomatoes are stewed down slowly and seasoned with a delicate blend of creole spices. Large amounts of fresh green onions and bell peppers are added and cooked. Finally, Shrimp that has been cooked in sweet olive oil is incorporated to produce a triumph in taste.
The essence of cajun cooking. A heavy dark soup that starts with brown "roux", a mixture of flour and butter that is slow cooked at high temperature to create a unique flavor. Generous amounts of onions, bell peppers, celery, chicken, and sausage add substance to the soup. A special selection of spices gives the Gumbo its power.
An important tradition on Mondays in "Da Bayou". Originally eaten on Monday, or "wash day", this treat is available every day at joe's. Red beans are soaked overnight, boiled down and seasoned with a blend of spices. Celery, sausage, onions, and bell peppers round cut the flavor of the dish
This is the one your friends rave about when they return from a trip to "Da Bayou". The name is derived from French (ham or jambon), and Spanish (rice or aya). Cooked fresh twice a day - at lunch and dinner. A gourmet combination of herbs, fresh vegetables, sausage and chicken stewed down with stock. Rice is then added to absorb the juice, resulting in a truly delicious experience.
Choose any 2 Cajun Entree, Beverage include
3 lbs. of spicy Louisiana crawfish (or mudbugs) along with sides of Crawfish Etouffee & Crawfish Creole. Served with french garlic bread and our mouth watering honey mustard sauce. A crawfish lovers delight!
You will be impressed with this traditional cajun dessert.
Yes, it is as good as sound!
It's Mom's own homemade recipe.
It's every sweet tooth's dream!
Best Chocolate Fudge Pie around.
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Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 12:00pm - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
