1 piece.
1 piece.
Rice paper or crispy dough filled with shredded vegetables.
5 pieces.
12 pieces.
8 pieces.
5 pieces.
Filled dough.
Dumpling with a minced filling.
Fried sweet dough.
A cut of meat taken from the shoulder.
8 pieces.
Salad made from crab or imitation crab.
Salad with a seasoned microalgae base.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Marinated or glazed in a soy based sauce. Poultry.
Marinated or glazed in a soy based sauce. Shell fish.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Served in a sweet sauce served with sesame seeds. Poultry.
Poultry.
Stir fried noodle dish.
Shell fish. Mild white sauce.
Shell fish.
Meat and vegetable stir fry.
Battered and cooked in a sweet orange sauce. Poultry.
Stir fried chicken and vegetable dish.
Spicy stir-fry.
With brown sauce and vegetables.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried.
8 pieces.
Chicken that has been marinated in a bourbon sauce. Poultry.
Stir fried rice.
Egg noodle dish.
Chicken, beef, pork, jumbo shrimp, crab, lobster and scallop with mixed veggies in chef's special sauce.
Chicken, beef, pork, and shrimp with mixed veggies in chef's special sauce.
Combination of jumbo shrimp, crab, lobster, and scallop with veggies stir-fried in a light white sauce.
A combination of chicken, beef and jumbo shrimp with veggies stir fried in a spicy kung pao sauce topped with peanut.
Crispy jumbo shrimp stir-fried with salt and pepper seasoning.
Crispy jumbo shrimp over lettuce glazed with honey walnut sauce topped with walnuts.
Jumbo shrimp with mixed veggies sauteed in a white sauce on one side and General Tso's chicken on the other side.
Chicken, beef and jumbo shrimp with mixed Chinese vegetables.
Sliced beef, chicken and jumbo shrimp sauteed with veggies in chef's special sauce.
Chicken, beef, shrimp, crab and lobster with veggies in chef's special sauce.
8
5 pieces.
White meat.
Big dish. Served with one yum yum roll.
Big dish. Served with one yum yum roll.
Big dish. Served with one yum yum roll.
Salmon with avocado and cucumber. Raw.
Smoked salmon with cream cheese and avocado.
Crabmeat with avocado and cucumber.
Raw.
Raw.
Raw.
Raw.
Spicy crabmeat.
Ebi shrimp with cucumber and lettuce.
Fried salmon ;with shrimp and cream inside, crabmeat and avocado on the top with special sauce.
Fried red snapper; tuna, salmon, ebi shrimp and avocado on the top with special sauce. Raw.
Smoked salmon with avocado and cream cheese, tempura fried, special sauce on the top.
Spicy crab with avocado and cream cheese, tempura fried, special sauce on the top.
Shrimp tempura inside, spicy crabmeat on the top; eel sauce on the top.
Avocado, cucumber and lettuce with fried shrimp; eel sauce on the top.
California roll inside, ebi shrimp on the top.
California roll inside, different fish on the top. Raw.
Tempura fried soft crab with avocado and cucumber.
Spicy crabmeat inside, spicy tuna on the top. Spicy mayo & hot sauce on the top. Raw.
Shrimp tempura inside, different fish on the top.eel sauce on the top. Raw.
Spicy crab inside, salmon and tuna with avocado on the top in heart shape. Raw.
Spicy crabmeat inside, ebi shrimp and spicy mayo ;flakes on the top.
Shrimp tempura with avocado inside, top with eel sauce with avocado.
Eel and cucumber inside, top with avocado and eel sauce.
Spicy crab and spicy tuna and cucumber and avocado and cheese inside, wrap with soy paper. Raw.
Inside: fried shrimp. Top: white crabmeat, tempura powder, masago.
Inside: spicy crabmeat, cream cheese, cucumber fried.
Inside: fried crab stick, cheese. Top: eel, avocado, eel sauce soy paper.
Inside: spicy tuna and avocado. Top: eel and eel sauce.
Inside: ebi shrimp, spicy crabmeat and cucumber. Top: eel, eel sauce.
Inside: fried crab stick, cheese, cucumber top: Ebi shrimp, avocado, sauces.
Inside: fried shrimp top: eel, avocado, eel sauce. flakes.
Inside: Fried shrimp, spicy crabmeat, cucumber, avocado, cheese soy paper wrap, sauces
Inside: spicy tuna, cheese, Ebi shrimp fried.
Inside: fried red snapper, avocado, cucumber, spicy crabmeat, cream cheese Top: eel sauce, half black fish egg, half green fish egg.
Inside: fried spicy tuna and fried avocado top: Ebi shrimp, crabmeat, fish egg add crunch, and then add spicy mayo on the top.
5 pieces.
2 oz.
202.
8 oz.
8oz.
8 oz.
8 oz.
8 oz.
8 oz.
White meat.
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Hours of Service:
Friday: 09:30AM - 08:30PM
Monday: Closed
Sunday: 09:30AM - 08:30PM
Tuesday: 09:30AM - 08:30PM
Saturday: 09:30AM - 08:30PM
Thursday: 09:30AM - 08:30PM
Wednesday: 09:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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