The Midway Bakery - Midway, KY

Long-held family recipe and Kentucky tradition made with cream cheese, cucumber and a hint of onion.

A secret recipe made with sharp white Cheddar.

Spanish Queen olives, pimientos, toasted Kentucky pecans and cream cheese.

An old-fashioned favorite simply made.

Thin-sliced country ham with cream cheese and homemade apple butter.

Benedictine, smoke-cured salmon, capers, red onion.

With a cinnamon butter crumb topping.

Our version of an old Kentucky favorite: decadent dark chocolate filling spiked with bourbon and stuffed with Kentucky pecans.

Salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate.

Traditional chess pie enhanced with Kentucky bourbon.

Tastes like farm-fresh sweet Silver Queen corn slathered in butter.

An old family recipe from local cookbook author Rona Roberts and her mother, made with the top sorghum in the United States, Woodford County’s own Country Rock Sorghum.

Cocoa oatmeal cookie studded with cranberries, pecans and chocolate chips.

A tradition at our sister restaurants, Wallace Station Deli, Windy Corner Market and Smithtown Seafood! Choose from Jumbo Oatmeal Raisin; Chocolate Chip; Peanut Butter; Ginger Gem. Each

With lemon juice and zest and a rich, buttery crust.

Dense and rich, topped with chocolate ganache..

Slightly sweet with apricots, dried cranberries and white chocolate — a favorite of one of our favorite ladies.

Dozen.

Dozen.

Each.

With Vanilla Buttercream.

With Cream Cheese Frosting.

With Cream Cheese Frosting.

With Vanilla Buttercream Frosting.

With Vanilla Buttercream Frosting.

With Coconut Pecan Frosting.

With Cream Cheese Frosting.

With Coconut Pecan Vanilla Buttercream Frosting.

With Vanilla Buttercream Frosting.

With Cinnamon Cream Cheese Frosting.