Nam Nam Cafe - Louisville, KY

Bed of rice vermicelli noodle, fresh bean sprouts, lettuce, cucumbers, pickled carrots, fried shallots, crushed peanuts, scallion oil drizzle and served with nuoc mam sauce.

Thin and crunchy vietnamese savory sizzling rice flour coconut cake filled with shrimp, pork, bean sprouts, onions and scallions. Served with carrot and nuoc mam.

Stone cross grass-fed marinated filet mignot wok shaken with garlic. served over spring mix, tomatoes, side of house ginger dressing and salt pepper lime sauce. Served with white rice.

Com thit nuong. Rice topped with scallion oil, pickled carrots, crushed peanuts and fried shallots and a mini salad with ginger dressing & served with nuoc mam sauce.

Crispy light French Baguette, pickled carrot, cilantro, jalapenos, scallions, cucumber and aioli, and your choice of.

Corn tortilla, pickled carrots, cilantro, jalapenos, and cucumber. Finished with spicy sriracha aioli.

Can be made gluten-free or vegan. NamNam signature dish. Rice vermicelli noodle stir fry with yellow curry spice, stir-fried with scallions, cabbage, celery, onions, egg, bean sprouts, and curry paste and your choice of cannot be made less spicy than medium.

Stir-fried egg noodles topped with ginger-hoisin stir fry with cabbage, snap pea, celery, onions, bean sprouts.

Stir-fried egg noodles cooked in red sauce with cabbage, snow-pea, onion, and broccoli.

A hearty curry with snap peas, potatoes, and eggplant with organic chicken or tofu or vegetable style. Served with rice. Cannot be made any less spicy than medium.

Broccoli, snow peas, cabbage, celery, onions, Nappa cabbage in a light sauce, served with rice.

Stir-fried rice with egg and vegetables. Topped with sesame seeds and onion and your choice of protein.

1 pot per person. Jasmine green, jade cloud, iron goddess of mercy oolong, Maghreb mint, hibiscus berry decaf.

Chicory coffee in French drip-brewed over sweetened condensed milk, then striped and poured over ice.

Sweet milk tea with tapioca boba pearls.

Vietnamese aromatic beef soup and pho noodles topped with white & green onions. Herbs on request on the side. Thai basil, bean sprouts, jalapeno.

Aromatic chicken broth soup with pho noodles, topped with white & green onions and side lime. Herbs on request. Thai basil, bean sprouts, jalapeno.

Aromatic vegetarian soup with tofu, carrots, mushroom, and pho noodles. Topped with green & white onions and side lime. Herbs on request. Thai basil, bean sprouts, jalapeno. Vegetarian.

Spicy lemongrass beef broth soup, round rice noodles, beef shank, steam pork. Topped with white & green onions and side lime. Served spicy.

4 rolls. Vietnamese fried crispy rolled filled with pork, shrimp and vegetables. Served with nuoc mam.

2 rolls. Grilled vietnamese pork patty, carrots, cucumber, lettuce and herbs, vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce.

2 rolls. Shrimp, pork, lettuce, fresh herbs, bean sprouts & vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce.

2 rolls. Grass-fed tenderloin cooked in lemongrass coconut broth rolled in rice paper with cucumber. Served with nuoc mam sauce.

2 rolls. Tofu, spring mix, carrots, bean sprouts, fresh herbs & vermicelli rolled in rice paper, served with hoisin peanut or nuoc mam sauce. Vegetarian.

Shredded chicken, julienne cabbage, carrots, onions, mint & chilies, tossed with house nuoc mam and lime juice. Finished with mint, fried shallots, and crushed peanuts. Vegetarian. Served spicy.

2 rolls. Avocado, spring mix, carrots, bean sprouts, fresh herbs and vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce. Vegetarian.

Mixed greens, carrots, tomato, cucumber, cilantro. Finished with fried shallots and crushed peanuts.

Chocolate cake filled with whipped mocha cream.