Six of our top-selling large potato cake filled with a perfect blend of potato, pork belly, roasted corn, smoked poblano peppers and Gouda cheese. Fried tp golden brown and served with our chili-lime ranch sauce.
8 bone-in chicken wings served your way" Original signature dry rub, Korean glaze, Buffalo, or bacon bourbon marmalade.
Crackling pork rinds tossed in our house seasoning and served with beer cheese vinaigrette.
Crispy, fried Brussels tossed in your choice of miso glaze or bacon bourbon marmalade.
Our lightly breaded mozzarella sticks are fried to a golden brown and served with your choice of house-made ranch or a spicy marinara sauce.
Our grilled salmon filet served on a bed of arugula. topped with shaved brussels sprouts and finished with pepitas, carrots, pickled shallots, crispy sweet potatoes and feta cheese. Served with chili-lemon vinaigrette.
Fresh spring mix tossed with cherry tomatoes, scallions, and baby dill. Topped with Parmesan croutons and fries or grilled chicken. Served with beer cheese vinaigrette.
A crisp and sweet wedge of iceberg lettuce topped with cherry tomatoes, scallions, candied bacon and house Parmesan crusted croutons. Served with your choice of dressing.
A bed of organic spring mix with crisp cucumber slices, chopped Kalamata olives, pepperoncini peppers, cherry tomatoes, sliced red onion and feta cheese. Served with a Greek-influenced vinaigrette.
Beer battered white fish filet, topped with a house slaw and a cilantro-lime aioli. Served on a toasted brioche hoagie bun.
Seasoned and grilled to-order-salmon, candied bacon, tomato, Bibb lettuce, pickled red onion, and cilantro-lime aioli. Served on a toasted brioche bun.
8 oz. burger served with white cheddar, Bibb lettuce, tomato, red onion, house pickles and roasted garlic aioli on a toasted brioche bun.
Our 8 oz. classic burger piled high with house-made beer cheese, candied bacon, beer battered onion rings, Bibb lettuce, tomato, house pickles, and garlic aioli on a brioche bun.
Grilled or fried chicken breast, Bibb lettuce, tomato, red onion, candied bacon and roasted garlic aioli. Served on a toasted brioche bun.
Layered oven roasted turkey topped with avocado, candied bacon, lettuce, tomato and roasted garlic aioli. Sandwiched between 7-grain bread.
Your choice of fried or grilled chicken tossed in buffalo sauce, topped with lettuce, tomato, cheddar cheese and ranch. Wrapped in a whole wheat tortilla.
Seasoned and grilled to order salmon. Served with two classic sides.
Our 8 oz. hand trimmed choice filet mignon. Served with two classic sides.
Our 12 oz. choice of ribeye steak. Served with two classic sides.
Beer battered fish fillets fried to perfection. Served with our house tartar sauce, creamy slaw and hand-cut fries.
Beer cheese grits topped with butter sautéed shrimp, cherry tomatoes, roasted corn, candied bacon and scallions.
Fettuccine tossed in our signature Alfredo sauce including shiitake mushrooms, pancetta ham, green peas, asparagus and rosemary essence. Served with a warm baguette crostini.
A classic Kentucky favorite with few personal touches! Our oven roasted turkey and ham served on sourdough bread, topped with our house-made smoked gouda mornay sauce, tomato slices, candid bacon, shredded cheddar cheese and scallions.
Fresh veggie stir fry in a bourbon miso glaze. Served over a bed of white rice.
6 of our hand-breaded chicken strips fried to a crisp golden brown. Served with choice of ranch or BBQ sauce and 1 classic side.
Topped with crispy bacon crumbles, melted cheddar cheese and scallions.
3 of our signature tots.
Tossed in miso glaze or bacon marmalade.
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Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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