The Kitchen Table Cafe - Arabi, LA

Grilled pita filled with fresh hummus, lettuce, tomato, cucumber, carrot, avocado, feta cheese, and your choice of one side.

Fried gulf oysters with lettuce, tomato, and bacon served with spicy sweet chili mayo on grilled white toast and your choice of one side.

Garden kale, roasted beets, shaved carrot, crumbled blue cheese, and toasted pumpkin seeds tossed in a citrus vinagrette.

Fried gulf oysters served fresh mixed greens with cherry tomatoes, cucumbers, shaved red onion, bacon,and chopped egg with blue cheese vinaigrette.

Grilled marinated flank steak sliced and served on a bed of fresh greens with tomatoes, cucumbers, green onion, shaved carrots and avocado tossed in a lime cilantro viinaigrette.

Fresh mixed greens, grilled chicken, roasted pecans, seasonal fruit, cherry tomatoes, and shaved parmesan tossed with an aged balsamic vinaigrette.

Romaine lettuce, homemade caesar dressing, croutons, parm cheese

Can of Soda

8oz. pure Angus burger grilled and served dressed on a brioche bun, and choice of one side.

Fried gulf oysters with lettuce, tomato, and bacon served with spicy sweet chili mayo on grilled white toast and your choice of one side.

Our house Pimento cheese grilled on white bread with a cup of soup of the day.

Hand made black bean, roasted peppers, grilled corn, red onion, spicy chili mayo, and choice of one side.

Breast of chicken, grilled or fried, and served on a Kaiser roll with lettuce, tomato, pickles, and spicy chili mayo, and choice of one side.

Grilled pita filled with fresh hummus, lettuce, tomato, cucumber, carrot, avocado, feta cheese, and your choice of one side.

Three tacos with choice of protein, no combos, served in grilled flour tortillas with lettuce, tomato, avocado, green onions, and pico de gallo sauce.

Side of Fries

Golden fried gulf oysters tossed with bacon and blue cheese vinaigrette, and served on a bed of wilted greens.

Fresh gulf shrimp sautéed with a rich dark BBQ sauce and served with rosemary cornbread.

Golden fried Boudin balls with a cane syrup and creole mustard sauce.

House made pimento cheese spread served with toasted crostini.

served with a lemon aioli