Lucky China - Lacombe, LA

3 lettuce cup

ground flank steak with curry seasoning

pan-fried or steamed

fried spicy braised honey lemon pepper or hot wings

shrimp sweet potato eggplant onion

green soy beans

chicken, beef & shrimp

bell pepper, carrot, onion

broccoli in brown sauce

bell pepper, mushrooms cashew, brown sauce

onion, scallion , mushroom, dry rice noodle

assorted vegetable in brown sauce.

mushrooms, onion, carrot, sweet teriyaki sauce

fried angle hair noodle with babycom, broccoli, carrot mushrooms scalion

babycom, broccoli, carrot mushroom, saugarpeas basil and pinapple

carlic and scallion

rice noodle eggs, scallion, onion, mushroom, beansprout in tamarind sauce

celery, garlic garrot waterhesnut

rice noodle, carrot onion, scallion, red and green pepper, currty sauce

carrot, scallion, onion

stir-try with mushroom, babycorn, carrot, basil bell pepper in coconut penang curry sauce

stir fried with babycorn, barcoli, mushroom, bell pepper carrot sugarpaas, waterchesnut

bell pepper, waterchesnut peanut

shredded green onion, white onion, carrot, cabbage, egg.

chicken beef shrimp basil, green bean onion

stir-try with carrot, peas, and eggs chicken pork beef tofu or vegetable

soft noodle with carrot, mushrooms onion and green onion chicken pork beef tofu or vegetable

breaded and deep fried

breaded and deep fried stir-fried with sweet vinegar and soy sauce

stir-fry with dried orange peel, scallion, soy sauce cooking wine

stir-fry with genetal sauce, honey, hot sauce soy

beef, chicken shrimp scallops with assorted vegetables in brownsauce

onion, scallion, becan, sprout, mushroom, carrot basil in spicy thai chilli

jumbo, shrimp pinenut, bell peppere zuchinni, mushrom, diced bamboo in white sauce

jumbo shrimp lightly breaded and tossed with creamy sauce and topped with glazed walnute

tender squid stir steak with spicy sauce and peanuts

slice of flank steak and black mushroom aimmered in chinese hot pot

delious eggplant wok tossed with ginger garlic and chef special sauce

egg, noodles topped w/ chinese atyled black paste

scallop, jumbo shrimp squid tofu mushroom bok choy in white sauce

jumbo shrimp lightly breaded and tossed with salt and pepper belt peppers

fillet flournder lightly breaded and tossed with salt and pepper belt peppers

silken tofu with apicy azechuan style chilli oil and garlic

assorted fresh vegetables sauteed in garlic

fillet of flounder with bok choy bamboo slice mushroom in white sauce

tender squid wok tried to perfection tossed with salt and pepper

rice noodle flank steak bean aproute onion in garlic soy anf seasone oil

delicious seasoned entree in soy wine sauce

lighted breaded beef with onion nappa, black fungue pineapple carrot