Sal & Judys - Lacombe, LA

the simple elegance of egg noodles in cream, cheese, and butter

squid, a premier delicacy of souther italy, deep fried in a light batter

breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned serves two

thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce

white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese

individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy

the full flavors of mushrooms, italian sausage, onions, cheese and white wine are merged in this petite casserole

crab claws marinated in a white cream sauce

simple traditional preparation with garlic and olive oil, served with italian sausage and sauteed bell peppers.

squid, we make this mild sausage with a hint of spice and a touch of anise.

round steak carefully rolled around a breaded stuffing of cheese, italian sausage, and ground beef -- served with pasta.

fresh oysters sauteed with green onions, served over spaghetti aglio olio.

our own light sauce brings new distinction to this favorite.

the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese -- served with pasta.

a half chicken sauteed in onion, garlic, and white wine, in a sauce made from fresh diced tomatoes.

thinly sliced porkloin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sauteed mushrooms. served with pasta.

a hand picked generous cut.

a selection of louisiana specialties.

2 large - fried fresh from lake ponchartrain.

whisper of tartness keynotes this classic sauteed in butter.

large shrimp sauteed in a lemon and cream butter sauce.

a half chicken deep fried country style.

full serving of an old favorite.

from the gulf, a tender filet fried or broiled to your taste.

pan fried until golden brown, served with crunchy almonds in a lemon butter sauce.