Agave Mexican Grill & Cantina - Lafayette, LA

Poblano pepper stuffed with cheese, wrapped with juicy flank steak, and then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.

8 oz. Flank steak over onions, fajita style, topped with two cheese enchiladas, grilled green onions, and tomatoes. Served with fajita set up.

Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce and served with Spanish rice and black bean salsa.

A grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies, finished off with a roasted chipotle, and crab meat cream sauce.

Two bessitos, two cheese quesadillas, two flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos, served with sour cream, pico de gallo, and guacamole.

Creamy white queso cheese dip topped with chorizo, guacamole, and pico de gallo.

Nachos topped with refried beans served with lettuce, guacamole, sour cream, and pico de gallo.

We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.

We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.

Freshly fried rabbit on a half chip with served with a cup of queso.

Southwest crab cakes are a true pleaser. They are breaded in southwest pecan breading, then laced with mango, and roasted raspberry chipotle sauce.

Seafood rolls are served with seafood sauce.

A cup of white queso dip.

Topped with crab meat.

Six fried jumbo shrimp stuffed with smoked Gouda and mild red jalapenos, all wrapped in apple wood smoked bacon.

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of grilled shrimp and tilapia.

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of shrimp, steak, and chicken fajitas.

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. A mixture of zucchini, squash, mushrooms, all grilled, laid over grilled onions, and peppers. Served with all of the fixings.

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Twelve fresh gulf shrimp.

All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

All fajitas are served with guacamole, sour cream, cheese, jalapenos, Pico de gailo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

Soft and tender puffs topped with powdered sugar, and drizzled with honey.

Our deep fried ice cream coated in a coconut, pecan, and corn flake batter. Topped with chocolate chips, fresh mangos, and cherries.

Cheese cake wrapped in pastry sheet fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruit.

Huge burrito is filled with loads of shrimp and crawfish in a Southwest creamy seafood sauce, Spanish rice and queso, and then topped with Monterey Jack cheese.

Tossed in sundried tomatoes, spinach, and mushroom.

Two crispy tacos, two enchiladas, one chalupa, and two flautas.

Marinated tilapia, grilled or fried, wrapped in tortillas with ancho chipotle mayonnaise, lettuce, pico de gallo, and fresh jalapenos.

Fresh Louisiana oysters, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.

Fresh Shrrimp, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.

Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend.

Flour tortilla wrapped around our Louisiana shrimp and crawfish topped with Monterey jack cheese.

Roasted poblano pepper battered in crispy tortilla chips, stuffed with Louisiana shrimp and crawfish. Served with Spanish rice and grilled veggies.

Traditional flour tortilla enchiladas topped with choice of red, green, or white sauce.

A giant flour tortilla stuffed with ground beef, refried beans and Spanish rice. Topped with a red chili sauce, cheese blend, lettuce, diced tomatoes, black olives and sour cream.

Giant seafood burrito and deep fry it to a golden brown. Served with rice and beans.

A variation of beef extreme burrito, deep fried until crispy, topped with a red chili sauce or yellow queso sauce.

Agaves version of the quesadillas is filled with melted cheese blend. Served with pice de Gallo, guacamole, and sour cream on the side.

Rolled in flour tortillas, deep fried and topped with a Mexican salad of shredded lettuce, jalapenos, diced tomatoes, black olives, and sour cream.

Avocado stuffed with chicken salad served with spring mix on a bed of wonton shell.

Ten ounces. Famous burger served on a jalapeno bun, dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.

A mixture of Romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn, black bean, salsa, and topped with tortilla strips, served with choice of dressing.

Deep fried taco shell filled with ground beef, shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour cream, and guacamole.

Romaine and spring mix mixture with sun dried tomatoes, blue cheese crumbles, diced mango, purple onion, and fresh cucumbers.

Famous burger, glazed with a mesquite barbecue sauce, cheddar cheese, shredded lettuce, tomatoes, fresh avocado, and applewood smoked bacon.

Fiesta burger with BBQ brisket.