Heard Dat Kitchen - New Orleans, LA

French fries seasoned with housemade seasoning, drizzled with buttermilk ranch and candied spiced bacon.

New Orlean-style red beans and rice served with salad and bread, your choice of fish or chicken. Fried or blackened.

Mixed greens, and grape tomatoes, cheddar cheese, boiled egg, fried shrimp tossed in "Skeesh sauce", served with buttermilk ranch dressing and onion rings.

Your choice of Crowdat sauce or pepper jelly. Chicken or fish (blackened or fried) served with yellow rice and green beans.

Creamy grits served with blackened shrimp garnished with corn.

Choice of fish, chicken or stuffed bell pepper (fried or blackened) served with macaroni and cheese, sweet peas and potato salad.

Sweet and spicy shrimp served on a bed of lettuce drizzled with ranch.

French fries drizzled with skeesh sauce.

Tenders tossed in skeesh sauce.

Fries topped with shredded cheddar cheese, topped with Crowdat sauce and skeesh sauce drizzled on top.

Blackened fish topped with mash potatoes with lobster cream sauce, corn and crispy onion rings.

Southern-style fried chicken served over macaroni and cheese topped with shredded cheddar cheese and our signature Crawdat cream sauce and green onions served with a side of potato salad.

Fried fish served over macaroni and cheese topped with shredded cheddar cheese and our signature Crawdat cream sauce and green onions served with sweet peas and potato salad.

Fish and shrimp your choice of (fried or blackened) served with Crawdat fries and angel sauce on the side.

Blackened fish served over grits with Crawdat cream sauce, fried shrimp and garnished with green onions.

Crawfish pasta topped with fried shrimp and green onions served with potato salad and French bread.

Cooked wing of a chicken coated in sauce or seasoning. Sauce Dat choose 1.

Grain.

Cold dish made from seasoned potatoes.

Cold pasta salad made with macaroni noodles.

Fried battered onion.

Sweet tea with a lemon.

Fruit punch with Dat tea.

Blackened ny strip steak, mash potatoes topped with crawfish cream, fried shrimp and spinach dip.