Ramen Nola - New Orleans, LA

5oz salmon filet topped with teriyaki, miso glaze, or sweet chili sauce

Five or 10 pan-seared vegetable gyoza with sweet chili sauce and sriracha

Gulf shrimp tossed in a sriracha aioli with sweet onions & radishes in an avocado half, topped with furikake seasoning and green onions

Traditional bright green seaweed salad with miso, soy, mirin, and sesame oil

House-made crab salad, crispy wonton strips, green onions, eel sauce, sriracha, and sesame seeds

Vegan broth infused with coconut, red curry, and lemongrass, served with rice noodles, edamame, and green onions

Traditional miso soup with tofu, seaweed, green onions

locally made with cabbage, garlic, ginger, fish sauce, red pepper flakes and radish

Five or 10 steamed shrimp dumplings with masago and sweet chili sauce

Steamed buns filled with BBQ pork, with Sriracha BBQ sauce and spicy aioli

“Brothless ramen” - fresh noodles tossed with miso, mirin, tamari, & chili oil; topped with baby bok choy, boiled egg, green onions, marinated carrots, and choice of pork, chicken, shrimp, or tofu; garnished with green onions and sesame seeds

pork ramen broth, baby bok choy, bamboo shoots. fish cakes, seaweed, and boiled egg with fresh noodles and green onions

vegetarian miso broth, Gulf shrimp, baby bok choy, bamboo shoots. kimchi, fish cakes, seaweed, and boiled egg with fresh noodles and green onions

vegetarian miso broth, baby bok choy, bamboo shoots. steamed broccoli, edamame, seaweed, with fresh noodles and green onions

Tonkatsu broth, fresh noodles, gyoza, roasted pork belly, Gulf shrimp, bamboo shoots, fish cakes, bok choy, seaweed, boiled egg, and green onions.

Five veggie gyoza in our miso broth with noodles, bamboo shoots, edamame, bok choy, sweet onions, radish, and green onion.

Grilled chicken breast, pork-chicken ramen broth, baby bok choy, bamboo shoots. Fish cakes, seaweed, and boiled egg with fresh noodles and green onions.

16oz or 24oz

3 flavors: lemon, lime, grapefruit.