Piccadilly Restaurants - New Orleans, LA

chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.

tender chicken simmered in a sweet soy-based sauce.

a creamy, homestyle casserole of chicken, noodles and cheese.

baked boneless chicken breast with a cajun butter.

baby limas slow-cooked to creamy perfection.

the ultimate comfort food a creamy mixture of tender pasta and melted cheese.

light, fluffy mashed idaho potatoes.

fried golden brown, served hot and lightly salted.

fresh-cut chunks of watermelon, sweet and red.

bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing

fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.

rich, creamy soup with bits of broccoli.

the dish that defines new orleans cuisine shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.

tender shrimp and sweet corn in a creamy broth.

a mixture of tender vegetables simmered in a tomato-infused vegetable broth.

layers of chocolate cake with whipped cream and cherries.

rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

dark and delicious. moist chocolate cake with rich chocolate icing.

coconut pecan cream cake with rich cream cheese icing.