Don Villavaso - New Orleans, LA

A 14oz flavorful and marbled cut of beef.

Timeless tender cut of beef.

12 oz thick cut marinated chop served with one side.

8 oz. Butter fried. Served with one side.

Whole wings marinated in jerk spices and deep fried.

Seared petit lamb chops served with mixed green and pepper jelly.

Two delicious crab cakes served with a Thai chili aioli.

Five marinated and fried frog legs served with ranch.

Mixed greens, tomatoes, and croutons.

Romaine lettuce, shaved parmesan, and crispy croutons.

Crispy iceberg wedge dressed with blue cheese dressing, tomatoes, candid peacans, and blue cheese crumbles.

12 oz patty with lettuce, tomato, and pickles on a bun. Served with fries.

12 oz pork chop with lettuce, tomato, and pickles on French bread. Served with fries.

Pulled pork, ham, provolone, mustard, and pickles on French bread pressed hot. Served with fries.

Sweet teriyaki pork with lettuce, tomato, and pickles on a bun. Served with fries.

Grilled or fried chicken breast with lettuce, tomato, pickles, and mayonnaise on a bun. Served with fries.