Cantina Laredo - Shreveport - Shreveport, LA

Your choice of chicken or beef fajita.

Tacos de pollo, chicken fajita quesadillas, chile con queso, stuffed jalapeños, and skewers of beef, shrimp, and vegetables.

Your choice of chicken or beef fajita.

(16 oz.) Queso with taco meat and pico de gallo.

(16 oz.)

(16 oz.) White queso with poblano peppers, spinach, and artichokes.

Fajita chicken with black beans, red pepper, Monterey Jack cheese, and avocado with cilantro-lime dressing.

(16 oz.)

Grilled shrimp, strawberries, jícama, pineapple, avocado, roasted walnuts, and queso fresco with tropical ginger vinaigrette.

Shrimp, scallops, and fish marinated in lime juice.

(16 oz.) Made fresh daily. Avocados, jalapeños, tomatoes, red onions, cilantro, and lime juice. *Serves (2-4).

Scrambled eggs with Mexican sausage.

Scrambled eggs with jalapeños, bacon, and sautéed tortillas.

Traditional egg dish topped with ranchero sauce.

Artichoke hearts, spinach, peppers, mushrooms, and cheese with poblano sauce.

Chicken with sautéed tortillas in tomatillo salsa. Topped with (2) over-easy eggs.

Grilled steak with marinated onions and guajillo sauce. Served with guajillo sauce and (2) eggs in your choice of style .

French toast topped with blueberries and strawberries. Served with maple syrup and Mexican brandy butter.

Your choice chicken, beef, or a combination of both. Served with (3) flour tortillas.

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese quesadilla.

Grilled chicken breast topped with chipotle-wine sauce and melted Monterey Jack cheese.

Sea bass.

(2) Beef, chicken, or cheese enchiladas.

Stuffed with chicken, spinach, and Monterey Jack cheese. Topped with tomatillo sauce, vinaigrette-marinated vegetables, and queso fresco.

Enchilada filled with sautéed spinach, Monterey Jack cheese, and mushrooms. Topped with sour cream poblano sauce.

Beef with queso fresco, avocado, and sour cream drizzle.

Fajita chicken with avocado, pico de gallo, queso fresco, and poblano drizzle.

Grilled or beer-battered mahi-mahi with marinated vegetables, queso fresco, and chipotle aioli.

Sizzled in Mexican brandy butter and topped with your choice of ice cream on the side.