Taku Sushi Bar - Beverly, MA

Cucumber, roe, spicy mayo, and tempura flakes.

Cooked salmon, avocado, and cucumber.

Cucumber.

Salmon, avocado, cucumber, and lettuce.

Imitation crabmeat, avocado, and cucumber with or without roe.

Snow crab meat, avocado, cucumber, mayo, and roe.

Shrimp, avocado, cucumber, and roe.

Marinated.

Pickled daikon radish.

Tuna.

Yellowtail and scallion.

Salmon and scallion.

Fatty tuna.

Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo.

Vegetable roll with imitation crab meat.

Salmon, avocado, and cucumber with cream cheese.

California roll covered with tuna, salmon, white fish, and avocado.

Eel, cucumber, and roe covered with shrimp.

Eel, cucumber, and roe covered with avocado.

Softshell crab with or without roe.

Eel, avacado, and cucumber.

Lobster, cucumber, avocado, lettuce, and mayo.

Squid, roe, cucumber, salmon, and wasabi roe.

Ebi tempura, cucumber inside with kanikama, eel, roe, avocado, and scallion on top.

Tobiko, avocado, spicy mayo, seared salmon, ikura, shisho, and cucumber.

Spicy scallop, crabstick, and scallions on top of avocado maki served hot.

Chopped hamachi, spicy mayo, and tempura crispy inside covered with bana style hamachi.

Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar.

Tuna, tobiko, avacado, cucumber and white nori, wasabi, and lemon aioli.

Salmon, crabstick, cream cheese, avocado, cucumber, tempura, and spicy mayo.

Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside.

Tuna, salmon, hamachi, wrapped in cucumber with ponzu, and no rice.

Scallop, black tobiko, cucumber, kaiwali, and spicy mayo.

Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar.

Softshell crab with tamago, unagi, cucumber, scallion, and tobiko wrapped with seaweed and daikon.

Octopus, crabstick, and tobiko mixed with spicy mayo on top of California maki.

Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno.

Avacado, yam tempura, cucumber, and truffle.

Shrimp, cucumber, asparagus, and mango inside, covered with spicy crispy tuna and tobiko.

Choice of flavor.

Seared tuna with mesclun green. Served cold.

Seared beef with mesclun green.

Mesclun salad with tuna and special dressing.

Pickled yellow radish.

Eel, crabstick, avocado, tamago, and tobiko rolled in thinly sliced cucumber with ponzu.

Shrimp and snow crab in vinegar.

Clam, crabstick, tobiko, and spicy mayo on top of butterfly shrimp.

Boiled green soybeans.

Shrimp 6 pieces and steamed or fried.

Pork 6 pieces and steamed or fried.

Grilled yellowtail neck.

Served with wasabi and lemon sauce.

Grilled beef roll stuffed with spinach and scallion.

Deep-fried with bonito flakes.

Japanese boneless fired chicken

Bonito threads and sesame.

Ebi.

Sake.

Saba.

Suzuki.

Hamachi.

Maguro.

Ikura.

Tobiko.

Kaibashira.

Tako.

Tamago.

Kanikama.

Kani.

Ika.

Unagi.

Unagi with avacado.

Uni.

Hokigai.

Inari.

Large. Ama ebi.

A variety of fresh raw seafood over sushi rice served with mixed microgreen.

California maki, Boston maki, and east maki.

10 pieces of sushi and California or tekka maki.

5 pieces of sushi and 9 pieces of sashimi and tekka maki.

Served with or without spicy. thick noodle in spicy chicken broth with shrimp, scallop, fish cake, and vegetables. Served with fresh salad.

Served with soup and fresh salad and rice.

Served with soup and fresh salad and rice.

Served with soup and fresh salad and rice.

Served with soup and fresh salad and rice.

Served with soup and fresh salad and rice.

Served with soup and fresh salad and rice.

Served with soup and fresh salad and rice.

Served with soup and fresh salad and rice.

Raw tuna with cilantro and golden white caviar.

Ika and ikura with ume sauce.

Broiled eel with white sweet lemony wasabi sauce topped with caviar.

Served with jalapeno pepper, spicy radish, and soy sauce.

Served with chive, caviar, gold leaves, and sweet marinated relish.

Sea urchin wrapped with oba leaf and seaweed with cucumber.

Salmon, truffle, oil, chives, sesame seeds, yuzu, and wasabi, with thinly sliced truffle topped with caviar and gold flakes.

In cucumber wrap.

In cucumber wrap.