Just Thai Kitchen - Boston, MA

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

" Travel’s list of ‘50 of the best street foods in Asia 2022 " Northeastern-Thailand's style fermented pork sausage, sour and garlicky with cooked rice, garlic, black pepper, served with cabbage, ginger & peanut on the side.

Batter-fried fillet of Tilapia topped with Thai garlic & pepper sauce with scallion, broccoli, carrot, green bean, napa cabbage, white rice on side.

Batter-fried fillet of Tilapia topped with sweet tamarind-chili sauce, bell pepper, basil with broccoli, carrot, green bean, napa cabbage, white rice on side.

Fried plant-based (Mock-Chicken) patties, bok choy, cucumber, scallion, cilantro, half boiled egg topped with our homemade sweet red soybean gravy, side pickled soy sauce, over white rice.

Crispy chicken nugget, served with our homemade Thai tangy BBQ sauce (JTB'Qs Sauce).

Famous Thailand's Street food style of grilled chicken tenders marinated in Thai Satay sauce & spices, served with our house creamy peanut sauce.

Fried plant-based mock-chicken patties (0% meat) made from a mixture of soy protein, whey protein, canola oil, wheat, milk, white pepper, dried mushroom seasoning served with sweet chili sauce.

Our signature fried chicken wings with our JTK ginger glaze, top with ground peanuts and scallion.

"Zaap" is the word that northeastern Thailand defined on "Spicy+Delicious". Wings Zaap Chef's sauce with culantro, crispy shallot, toasted rice powder.

Udon noodle stir-fried with bok choy, napa cabbage, bell pepper, onion, scallion, carrot, mushroom in Thai spicy Kee-Mao sauce.

Famous Bangkok's style of glass vermicelli (bean thread noodle) stir-fried with egg, celery, napa cabbage, bok choy, onion, scallion in Thai spicy red sesame-soybean paste (Thai sukiyaki sauce).

Fried rice with spicy Korean fermented cabbage (Kimchi), egg, onion, scallion, bell pepper, sesame seed.

Batter-fried white meat chicken covered in an authentic Thai orange sweet & sour sauce with steamed broccoli, scallion, white rice on side.

Southern Thailand style, thin rice vermicelli noodle stir-fried with egg, onion, scallion, bell pepper, carrot, bean sprout, crispy shallot in our light curry powder spice.

Stir-fried famous spicy gochujang sauce with onion, bell pepper, scallion, sesame seed, over white rice.

Stir-fried crispy pork-belly with Chinese broccoli in chili-garlic oyster sauce, over white rice.

Stir-Fried with our Teriyaki sauce, onion, bok choy, pickled carrot, scallion, sesame seeds, over white rice.

Crispy chicken, bok choy, cucumber, scallion, cilantro, half boiled egg topped with our homemade sweet red soybean gravy, side pickled soy sauce, over white rice.

Grilled marinated Thai street BBQ Chicken with steamed broccoli, tomato, cucumber, scallion, cilantro, side sweet sauce, over white rice. (Recommended side of Thai spicy Jel sauce)

Grilled marinated Thai street BBQ Pork with steamed broccoli, tomato, cucumber, scallion, cilantro, side sweet sauce, over white rice. (Recommended side of Thai spicy Jel sauce)

Thailand's famous street food, Hainanese poached chicken over garlic chicken-flavored rice, cilantro, cucumber garnishes, served with JTK Chef's KMG (chili-garlic-ginger) sauce.

Thailand's famous street food, Hainanese fried chicken over garlic chicken-flavored rice, cilantro, cucumber garnishes, served with JTK Chef's KMG (chili-garlic-ginger) sauce.

Street Wing (6), Spring Roll (4), Fried Coconut Shrimp (6), Fried Gyoza Dumpling (5), Served with Sweet Sauce Note: No Substitution

Street Wing (10), Spring Roll (10), Fried Coconut Shrimp (10), Fried Gyoza Dumpling (10), Served with Sweet Sauce Note: No Substitution

Street Wing (10), Spring Roll (10), Fried Coconut Shrimp (10), Fried Gyoza Dumpling (10), Thai Chicken Nugget (10), Served with Sweet Sauce (Note: No Substitution)

(Served w/ Nugget Ice) Thai iced tea or "Cha-Yen" is usually known as a Thai drink made from Ceylon tea, milk and sugar. It is popular in Southeast Asia and is served in many restaurants that serve Thai food.

Crispy veggie spring rolls, served with sweet sauce.

Famous Thailand's Street food style of grilled chicken tenders marinated in Thai Satay sauce & spices, served with our house creamy peanut sauce.

Crispy wonton skin filled with cream cheese, imitation crab meat, carrot, celery, red onion served with sweet sauce.

" Travel’s list of ‘50 of the best street foods in Asia 2022 " Northeastern-Thailand's style fermented pork sausage, sour and garlicky with cooked rice, garlic, black pepper, served with cabbage, ginger & peanut on the side.

Crispy chicken nugget, served with our homemade Thai tangy BBQ sauce (JTB'Qs Sauce).

Deep-fried chicken wings, served with sweet sauce.

Our signature fried chicken wings with our JTK ginger glaze, top with ground peanuts and scallion.

"Zaap" is the word that northeastern Thailand defined on "Spicy+Delicious". Wings Zaap Chef's sauce with culantro, crispy shallot, toasted rice powder.

Fried plant-based mock-chicken patties (0% meat) made from a mixture of soy protein, whey protein, canola oil, wheat, milk, white pepper, dried mushroom seasoning served with sweet chili sauce.

Steamed or Fried mixed chicken & vegetable dumpling, served with sweet ginger soy sauce.

Thai style fish cake mixed with red curry paste, lime leaves, green bean, served with sweet sauce & ground peanut.

Tempura battered shrimp with coconut, served with homemade mango sweet sauce.

Fried fresh tofu until golden crispy brown, served with sweet sauce & ground peanut.

Fried scallion pancake, served with peanut sauce.

Homemade crispy small pie filled with curry powder spices, onion, carrot, corn, potato served with sweet sauce.

Street Wing (6), Spring Roll (4), Fried Coconut Shrimp (6), Fried Gyoza Dumpling (5), Served with Sweet Sauce Note: No Substitution

Street Wing (10), Spring Roll (10), Fried Coconut Shrimp (10), Fried Gyoza Dumpling (10), Served with Sweet Sauce Note: No Substitution

Street Wing (10), Spring Roll (10), Fried Coconut Shrimp (10), Fried Gyoza Dumpling (10), Thai Chicken Nugget (10), Served with Sweet Sauce (Note: No Substitution)

16oz. cup of Thai hot and sour soup with lemongrass, lime juice, tomato, mushroom, scallion, cilantro. (Double meat will get 24oz. cup)

16oz. Cup of Thai coconut soup with galangal, tomato, lime juice, mushroom, scallion, cilantro. (Double meat will get 24oz. cup)

16oz. cup of Mixed chicken & veggie in dumpling(2) with lettuce, scallion, fried garlic in a clear broth. (Double meat will get 24oz. cup)

Famous rice noodle stir-fried with egg, bean sprout, sweet radish, scallion, ground peanut in our house Pad Thai sauce. (Recommend with slice of fresh lime)

Flat rice noodle stir-fried with egg, Thai basil, onion, bamboo shoot, mushroom, bell pepper in spicy drunken sauce.

Udon noodle stir-fried with bok choy, napa cabbage, bell pepper, onion, scallion, carrot, mushroom in Thai spicy Kee-Mao sauce.

Flat rice noodle stir-fried with egg, Chinese broccoli, carrot in a dark sweet soy sauce.

Yellow egg noodle stir-fried with bell pepper, Thai basil, napa cabbage, onion, carrot, bean sprout in spicy chili sauce.

Glass vermicelli (bean thread noodle) stir-fried with egg, napa cabbage, onion, scallion, carrot, celery, bean sprout in our light brown sauce.

Flat rice noodle stir-fried with egg, iceberg lettuce, cilantro, scallion with our house sriracha chili sauce.

Southern Thailand style, thin rice vermicelli noodle stir-fried with egg, onion, scallion, bell pepper, carrot, bean sprout, crispy shallot in our light curry powder spice.

Famous Bangkok's style of glass vermicelli (bean thread noodle) stir-fried with egg, celery, napa cabbage, bok choy, onion, scallion in Thai spicy red sesame-soybean paste (Thai sukiyaki sauce).

Fried rice with egg, onion, green peas, scallion, tomato in house soy sauce.

Indonesian style of spicy fried rice with egg, onion, scallion, carrot, bell pepper in Asian sweet Pik-Pow chili paste.

Fried rice with egg, pineapple, green pea, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Fried rice with egg, onion, Thai basil, bell pepper in chili basil sauce.

Fried rice with egg, mango chunk, green pea, roasted cashew nut, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Fried rice with spicy Korean fermented cabbage (Kimchi), egg, onion, scallion, bell pepper, sesame seed.

Stir-fried with Thai basil, Jalapeños, bell pepper in spicy kapow sauce, over white rice.

Stir-fried with Thai basil, bell pepper, rhizome, peppercorn in Thai chili sauce, over white rice.

Stir-fried with Thai garlic & pepper sauce with chopped scallion, cilantro, cucumber, side sriracha sauce, over white rice.

Thai curry paste with coconut milk, Thai basil, lime leaves, green peas, bell pepper, half boiled egg, over white rice.

Stir-fried with green bean in Thai red curry paste, bell pepper, kaffir lime leaves, over white rice.

Roasted pork, crispy pork-belly, sweet sausage, bok choy, cucumber, scallion, cilantro, half boiled egg topped with our homemade sweet red soybean gravy, side pickled soy sauce, over white rice.

Grilled marinated Thai street BBQ Chicken with steamed broccoli, tomato, cucumber, scallion, cilantro, side sweet sauce, over white rice. (Recommended side of Thai spicy Jel sauce)

Grilled marinated Thai street BBQ Pork with steamed broccoli, tomato, cucumber, scallion, cilantro, side sweet sauce, over white rice. (Recommended side of Thai spicy Jel sauce)

Crispy chicken, bok choy, cucumber, scallion, cilantro, half boiled egg topped with our homemade sweet red soybean gravy, side pickled soy sauce, over white rice.

Stir-fried crispy pork-belly with Chinese broccoli in chili-garlic oyster sauce, over white rice.

Thailand's famous street food, Hainanese poached chicken over garlic chicken-flavored rice, cilantro, cucumber garnishes, served with JTK Chef's KMG (chili-garlic-ginger) sauce.

Thailand's famous street food, Hainanese fried chicken over garlic chicken-flavored rice, cilantro, cucumber garnishes, served with JTK Chef's KMG (chili-garlic-ginger) sauce.

Stir-Fried with our Teriyaki sauce, onion, bok choy, pickled carrot, scallion, sesame seeds, over white rice.

Stir-fried famous spicy gochujang sauce with onion, bell pepper, scallion, sesame seed, over white rice.

Fried plant-based (Mock-Chicken) patties, bok choy, cucumber, scallion, cilantro, half boiled egg topped with our homemade sweet red soybean gravy, side pickled soy sauce, over white rice.

Thai green curry with coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom, white rice on side.

Thai red curry with coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom, white rice on side.

Thai yellow curry with coconut milk, mango chunk, onion, tomato, bell pepper, white rice on side.

Stir-fried with onion, mushroom, Thai basil, bell pepper in Thai spicy basil sauce, white rice on side.

Stir-fried eggplant with bell pepper, Thai basil in chili garlic sauce, white rice on side.

Sautéed with pineapple, bok choy, tomato, onion, bell pepper, scallion in sweet & sour sauce, white rice on side.

Sautéed with roasted cashew nut, onion, mushroom, pineapple, carrot, scallion in light brown sauce, white rice on side.

Stir-fried with ginger, scallion, mushroom, carrot, onion in house ginger soy sauce, white rice on side.

Stir-fried with garlic, onion, carrot, broccoli, mushroom in our house garlic oyster sauce, white rice on side.

Sautéed with bok choy, onion, carrot, mushroom, bamboo shoot, bell pepper in Thai sweet Pik-Pow chili paste, white rice on side.

Batter-fried white meat chicken covered in an authentic Thai orange sweet & sour sauce with steamed broccoli, scallion, white rice on side.

Batter-fried fillet of Tilapia topped with Thai garlic & pepper sauce with scallion, broccoli, carrot, green bean, napa cabbage, white rice on side.

Batter-fried fillet of Tilapia topped with sweet tamarind-chili sauce, bell pepper, basil with broccoli, carrot, green bean, napa cabbage, white rice on side.

Our JTK Chef's secret chili dipping sauce, very popular among locals in northeast Thailand region. Used as a dipping sauce for grilled meats, stir-fry noodle or fried rice.

Our JTK Chef's secret spicy sauce for JTK Chicken Rice (Khao-Man-Gai) or JTK Fried-Chicken Rice (Khao-Man-Gai-Tod)

Our homemade Thai tangy BBQ sauce is an authentic recipe that has a tangy-sweet flavor that is delicious as a marinade, stir-fried or dipping sauce with touch of spice. (Created by Chef Pong)

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented.

(Served w/ Nugget Ice) Thai iced tea or "Cha-Yen" is usually known as a Thai drink made from Ceylon tea, milk and sugar. It is popular in Southeast Asia and is served in many restaurants that serve Thai food.

Dessert drink: Matcha bubble green tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Dessert drink: Brown sugar bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Dessert drink: Taro bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

1 of Matcha Green Tea 1 of Brown Sugar 1 of Taro Dessert drink: Bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Unsweetened and zero calories. With more than 100% RDA of Vitamin C. (16.9 fl.oz)

Black Cotton T-Shirt " Made in Dorchester"

Black Cotton T-Shirt " Made in Dorchester"

Black Cotton T-Shirt " Made in Dorchester"

Black Cotton T-Shirt " Made in Dorchester"