Pho Hoa - Boston, MA

Cha Gio - Hot crispy egg rolls filled with ground pork, shrimp, taro, shiitake mushrooms and vermicelli noodle. Served with sweet fish sauce.

Gio Cuon Tom - Fresh wrapped spring rolls filled with shrimp, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Goi Cuon Nem Nuong - Fresh wrapped spring rolls filled with a crispy crunch, grilled pork meatball, pickled carrot, daikon, mint and cucumber. Served chilled, wrapped in soft rice paper with peanut sauce.

Ga Lui - Lemongrass-soy marinated chicken breast skewers are grilled, served with a side of pickled carrot, daikon, vermicelli noodle, lettuce and sweet fish sauce.

Goi Cuon Thit Nuong - Fresh wrapped spring rolls filled with grilled pork, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Goi Cuon 3 Mon - Can’t decide, why not try all three? The tasting comes with one shrimp spring roll, one grilled pork spring roll, and one grilled pork meatball spring roll. Served with peanut sauce.

Chao Tom - Steamed shrimp paste wrapped around sugar cane then deep fried.

Dau Hu Ky - Fried shrimp wrapped with bean curd skin.

Pho Tai - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Dact Biet - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Ga - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Chin Nac - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Chin Nac - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Bo Vien - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Bo Vien - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Nam - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Chin Nam - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Sach - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Nam Gau - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Gan - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Gau Gan - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Gan Sach - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Nam Gan Sach - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Chin Nam Gau Gan Sach - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Filet - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Chin Bo Vien - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Nam Gan Sach - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Dact Biet - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Ga - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Bun Bo Hue Dac Biet - Famous soup from the Hué region of Vietnam. Sliced shank, shrimp & pork meatballs, beef tendon, and pork knuckle in a beef broth with minced lemongrass, served with a thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Pho Hai San - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Filet - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bun Bo Cha - Shrimp & Pork Meatball in a beef broth with minced lemongrass, served with thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Hu Tieu Nam Vang - Shrimp, sliced steamed pork, fish cake, imitation crab, and quail egg in a light seafood broth, served with clear noodles. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Bun Dac Biet, Chao Tom, Thit Nuong, Nem Nuong, Cha Gio - Shrimp baked on sugarcane, grilled sliced pork, pork meatball and egg roll. Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Thit Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Ga Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Tom Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Tom Thit Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Bo Nuong - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Chao Tom - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Thit Nuong Cha Gio - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Thit Nuong Dau Hu Ky - Grilled sliced pork and fried shrimp tofu

Bun Thit Nuong Chao Tom - Grilled sliced pork and shrimp on sugarcane vermicelli

Com Dac Biet, Suon, Bi, Tau, Hu Ky, Cha, Trung - Grilled pork chop, julienne pork skin, shrimp tofu, Vietnamese meatloaf and a fried egg. Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Com Ga Nuong Chi Gio - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Nuong - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Bi Cha - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Bi Cha Trung - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Com Ga Nuong - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Thit Nuong - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Thit Nuong Dau Hu Ky - Grilled Sliced Pork and Shrimp Tofu

Com Thit Nuong Chao Tom - Grilled Sliced Pork and Shrimp Sugarcane.

Com Bo Nuong - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Bun Chay - Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Goui Cuon Chay - Fresh wrapped spring rolls filled with tofu, mushroom, carrots, lettuce, and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Pho Chay - All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Canh Chua Ca Bong Lau, Tom Hoac Ga - Hot and soup sour with your choice of fish, shrimp or chicken. Served alongside pineapple, tomato, celery, bean sprouts and taro stems in a tamarind broth

Thit Heo Kho To - Caramelized Pork, Sliced pork caramelized in cast iron pot topped with scallions and black pepper.

Ca Kho To - Caramelized Sliced Fish, Sliced bone-in catfish caramelized in a cast iron pot topped with scallions and black pepper.

Ca Thit Kho To - Caramelied Pork and Sliced Fish. Sliced pork and bone-in catfish caramelized in a cast iron pot topped with scallions and black pepper.

Bo, Ga, Tom, Hai San Xao Xa Ot - Lemongrass Stir-Fry with beef, chicken, shrimp or seafood. Our spicy lemongrass sauce is stir fried with snow peas, broccoli, peppers, onions and your choice of protein.

Bo, Ga, Tom, Hai San Xao Ca Ri - Curry Stir-Fry with beef, chicken, shrimp or seafood. Our coconut curry sauce is stir-fried with snow peas, broccoli, peppers, onions and your choice of protein.

Tom Hay Muc Rang Tieu Muoi - Pepper Salted fried squid or shrimp. Fried in a light batter with diced peppers and onions and served on a bed of lettuce. Shrimp is prepared with head and shell on but can be prepared unshelled.

Com Chien Duong Chau - Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Hot black coffee made with Vietnamese beans.

Iced black coffee made with Vietnamese beans.

Nitro cold brew, sea salt cream.

Nitro cold brew, Vietnamese coffee, sea salt cream.

Hot coffee with condensed milk.

Iced coffee with condensed milk.

Green tea infused with tart passion fruit juice.

Finely ground Japanese green tea suspended in milk.

Black Assam tea with milk.

Spiced black Ceylon tea with milk.

Green jasmine tea with milk and honey.

Ripe avocado, condensed milk, milk, sugar cane.

Imported strawberry jam.

Durian, condensed milk, milk

Imported mango jam.