Kapow - Boston, MA

4 pieces. Chicken barbecued on skewers, served with specially prepared peanut sauce and cucumber sauce.

6 pieces. Fried chicken wings served with your choice of sauce: honey sauce, orange sauce, teriyaki sauce, spicy time sauce or sweet time sauce.

5 pieces.

4 pieces.

Fresh lettuce, carrot, cilantro, basil leaves, seasoned tofu and shrimp wrapped in a steamed rice sheet.

Deep-fried breaded fresh roll served with special sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

4 pieces. Delicate whole shrimp wrapped around with crispy egg roll skin and served with pineapple sauce.

Stir-fried dices of marinated tenderloin beef, onion, red pepper and scallion.

5 pieces. Homemade wonton filled with cream cheese, crab meat and chopped onion served with pineapple sauce.

5 pieces. Steamed or deep fried pork gyoza, served with ginger sauce.

2 pieces. Thai style pan-fried vegetable dumpling, served with ginger sauce.

5 pieces. Minced chicken and shrimp wrapped in wonton skins and served with ginger sauce.

Boiled and lightly salted green soy bean.

6 pieces. A crispy vegetable spring rolls in triangle shape, served with sweet and sour sauce.

7 pieces. Delightful Thai style shrimp tempura served with sweet and sour sauce.

Fried tofu topped with teriyaki sauce, white sesame and scallions.

7 pieces. Shrimp tempura topped with teriyaki sauce, white sesame and scallions.

Breaded eggplant served on shredded carrot and sweet and sour sauce.

2 Thai rolls, 4 chicken satay , 2 gyoza, 2 chicken wings, 2 Crab Rangoon.

The famous sour and spicy soup with chili, tomatoes, scallion and mushrooms. Available with chicken, shrimp or vegetables. Mild spicy.

A special Thai style hot and sour in milk soup with shrimp, chili, tomatoes, scallion and pieces of young coconut. Mild spicy.

Chicken in coconut milk soup.

Mixed vegetables and tofu in a chicken broth.

Minced pork and shrimp wrapped in wonton skins in a chicken broth.

Steamed rice in a choice of shrimp or chicken in a chicken broth.

The most popular Thai salad - chopped papaya, carrot, tomatoes, shrimps and peanuts tossed in lime juice dressing with minced chili and garlic. Mild spicy.

Assorted fresh green vegetables, egg with peanut sauce.

Grilled sliced chicken on a bed of mixed green vegetables with peanut sauce.

Topped with sesame seeds.

Sour and spicy shrimp, squid and scallops with red onion, tomatoes, chili and scallion. Medium spicy.

Grilled sliced beef tossed with celery, cucumber, red onion, tomatoes and scallion in spicy lime dressing. Medium spicy.

Minced chicken with red onion, scallion in spicy lime juice and dried chili, scallion in spicy lime dressing. Medium spicy.

Bamboo shoots, red pepper, mushroom, carrot and basil. Spicy.

Pineapple, baby corn, onion, carrot, summer squash and tomato. Mild spicy.

Bamboo shoot, string bean, red pepper and basil. Medium spicy.

Sweet potato, onion, carrot and peanut. Mild spicy.

Baby corn, string bean, red pepper and lime leaves. Medium spicy.

Spicy choo chee curry sauce, snow pea, baby corn, red pepper, mushroom and basil. Medium spicy.

Shrimp with broccoli and carrot in oyster sauce.

Grilled salmon topped with shrimp paste, onion, red and green pepper in special sauce.

Squid, hot pepper, basil, onion, mushroom, red and green pepper. Hot.

Stir-fried flat rice noodles, your choice of meat or protein and egg in hot basil sauce. Mild spicy.

Stir-fried rice noodles with your choice of protein, egg, bean sprouts, scallion and peanuts.

Crispy egg noodles stir-fried in Pad Thai sauce with your choice of protein, egg, bean sprouts, scallion and peanuts.

Stir-Fried clear glass noodles with choice of protein, egg, bean sprouts, scallion and peanuts in Pad Thai sauce.

Stir-fried Japanese wheat noodles in basil sauce. Mild spicy.

Stir-fried Japanese wheat noodles in garlic sauce with your choice of protein.

Stir-fried Thai style flat rice noodles with egg, your choice of protein.

Stir-fried lomein noodle with your choice of protein, bean sprout, scallion and mix vegetables.

Stir-fried Thai style clear noodles with your choice of protein, egg, tomatoes, cabbages, carrot, onion and celery.

Delicious yellow curry sauce with your choice of protein, served on steamed lomein noodles. Mild spicy.

Flat rice noodles with your choice of protein in gravy sauce.

Crispy egg noodles, topped with your choice of protein in gravy sauce.

Thai hot and sour soup with rice noodle, ground peanut, scallion, bean sprout, your choice of protein. Mild spicy.

Thai style duck noodle soup with herb.

Your choice of protein with rice noodles, bean sprout, scallion in a chicken broth.

Stir-fried flat rice noodles with your choice of protein, tomatoes, onion, green pea, carrot in gravy sauce served on bed of lettuce.

Your choice of protein, egg, green peas, carrot, onion and tomatoes.

Your choice of protein, egg, onion, string bean, red pepper, basil in chili sauce. Medium spicy.

Your choice of protein, egg, red pepper, onion and basil in Pik Pow sauce. Medium spicy.

A healthy stir-fried with assorted of vegetables and egg.

Your choice of protein, egg, ripe mango, onion, ginger, carrot and green peas.

Your choice of protein, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and light curry powder.

Your choice of meat with string bean, kapow leaf, pepper and chili sauce. Medium spicy.

Stir-fried with string bean, kapow leaf, pepper, chili sauce and brown sauce. Medium spicy.

Served with onion, mushroom, red pepper, snow pea, summer squash, scallion, pineapple and cashew nut. Mild spicy.

Served with mixed vegetables in ginger sauce.

Stir-fried with garlic and scallion in oyster sauce, served on a bed of lettuce.

Served with onion, squash, carrot, pineapple, baby corn and snow pea in pineapple curry powder sauce.

Served with broccoli and carrot in oyster sauce.

Served with string bean, snow pea, red pepper, cashew nut and tossed in a spicy chili sauce. Medium spicy.

Stir-fried with eggplant, onion, red and green pepper and basil leaves in special chili sauce. Medium spicy.

Mixed vegetables with brown sauce and topped with teriyaki sauce.

Topped with lemon sauce with red pepper, red onion, squash, snow peas, mushroom, corn, basil leaves and carrot. Mild spicy.

Mixed with curry powder stir-fried with lime leaves, lemongrass, red pepper, red onion, carrot and basil. Mild spicy.

Served with minced hot pepper, basil leaves, mushroom, onion, red pepper. Medium spicy.

Stir-fried with mushroom, red pepper, peppercorn, string bean, basil, hot chili pepper in Thai spicy sauce. Spicy.

Served with snow pea, mushroom, baby corn, red pepper, bamboo and scallion in house special tamarind sauce.

Served with celery, baby corn, mushroom, cashew nut, fried tofu, scallion and chili paste. Mild spicy.

Sauteed in sweet and sour sauce with assorted vegetables.

Fried tofu topped with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce.

Assortment fresh vegetables with oyster sauce.

Served on a bed of mixed vegetables, with peanut sauce on the side.

Bamboo, mushroom and scallion in chili sauce. Mild spicy.

Served with cashew nut, onion, mushroom, scallion, red pepper, pineapple and snow pea in honey lemon sauce. Mild spicy.

Crispy chicken topped with onion, red pepper, carrot, pineapple, green pea and basil in sweet chili sauce. Mild spicy.

Mixed shrimp, scallop and squid in hot chili, onion, mushroom, red and green pepper with spices and herb on top of steamed mussel. Spicy.

Grilled Thai style beef with sticky rice. Mild spicy.

Crispy chicken topped with teriyaki sauce on top of steamed mixed vegetables.

A crispy 1/2 boneless roasted duck with delicious brown lemon sauce, served on a bed of boiled broccoli and ripe mango and topped with crispy basil.

Crispy duck topped with onion, red and green pepper, crispy basil leaves in chili sauce. Medium spicy.

Thai style roast duck on top of rice.

Fried shrimp with onion, red pepper, green pea and carrot in chili sauce. Mild spicy.

Squid, scallop, shrimp and mussel stir-fried in basil sauce with onion, green and red pepper, basil leaves and napa. Medium spicy.

Stir-fried scallop in oyster and garlic sauce.

Grilled shrimp, beef and chicken in a garlic sauce, served on a steamed clear noodle, broccoli and carrot.

Grilled jumbo shrimp topped with house spicy sauce with steamed broccoli, carrot and baby corn. Medium spicy.

Steamed shrimp topped with house special sauce on steamed broccoli, carrot and baby corn. Mild spicy.

Crispy chicken served on green curry with red pepper, bamboo, peapod, carrot, basil leaves and string bean. Medium spicy.

Shrimps, celery, glass noodle, ginger and white pepper.

Shrimp, squid and scallop with cashew nut, baby corn, mushroom, celery and scallion with chili sauce. Mild spicy.

Fried tilapia with onion, red pepper, green pea and carrot in chili sauce.

Crispy tofu topped with onion, red pepper, carrot, pineapple, green pea and basil in chili sauce. Mild spicy.

Stir-fried chicken and shrimp with pik pow sauce and mixed vegetables.

Stir-fried rice with roasted duck, egg and mixed vegetables.

Stir-fried rice with shrimp, scallops, squid, onion, pepper and basil.