Sweet Rice - Charlestown, MA

Crispy spring rolls with vegetable fillings.

Rice flour stuffed with scallions served with ginger sauce,

Cream cheese, crabmeat, cranberry, and blueberry

Crispy wings and served with Thai sweet chili sauce.

Served with special soy sauce and fried garlic.

Grilled on skewers and served with peanut sauce.

Served with avocado and mixed vegetable filling.

Served with sweet and sour sauce top with ground peanuts.

Tofu, avocado, and mixed vegetable curry with coconut milk.

Sauteed assorted fresh vegetables with minced hot pepper, garlic, and basil.

Sauteed assorted fresh vegetables with sweet and sour sauce.

Steamed assorted fresh vegetables, served with side of peanut sauce.

Sauteed eggplant with bell peppers, salted soybean, and basil.

Sauteed tofu with celery, mushrooms, carrots, water chestnuts, snow peas, baby corn, scallions, and cashew nuts.

Cold seaweed salad.

Fresh vegetables served with ginger dressing.

Sauteed selection with minced hot peppers, onions, bell peppers, garlic, and basil.

Sauteed selection with minced hot peppers, onions, bell peppers, garlic, and basil.

Sauteed selection with mushrooms, onions, pineapple chunks, carrots, scallions, cashew nuts, and cooking wine.

Sauteed selection with mushrooms, onions, pineapple chunks, carrots, scallions, cashew nuts, and cooking wine.

Sauteed selection in sweet and sour sauce with onions, tomatoes, red peppers, pineapple chunks, celery, and scallions.

Sauteed selection in sweet and sour sauce with onions, tomatoes, red peppers, pineapple chunks, celery, and scallions.

Sauteed selection with ginger, onions, baby corn, mushrooms, snow peas, carrots, red peppers, celery, scallions, salted soy bean, and sesame oil.

Sauteed selection with ginger, onions, baby corn, mushrooms, snow peas, carrots, red peppers, celery, scallions, salted soy bean, and sesame oil.

Sauteed selection with pineapple chunks, snow peas, tomatoes, onions, bell peppers, celery, sweet potatoes, scallions, and touch of curry powder.

Sauteed selection with pineapple chunks, snow peas, tomatoes, onions, bell peppers, celery, sweet potatoes, scallions, and touch of curry powder.

Sauteed selection with garlic and white pepper served on bed of lettuce, broccoli, and carrots.

Sauteed selection with garlic and white pepper served on bed of lettuce, broccoli, and carrots.

Sauteed selection with broccoli, carrots, mushrooms, and salted soy bean.

Sauteed selection with broccoli, carrots, mushrooms, and salted soy bean.

Sauteed selection with snow peas, carrots, and mushrooms.

Sauteed selection with snow peas, carrots, and mushrooms.

Avocado tankatsu sauce.

Chef’s choice of 5 pieces of assorted sushi.

Tuna sliced with cucumber, avocado, masago, scallions, and kimchi sauce.

Chef’s choice of 9 pieces of fresh fish.

Mixed vegetable wrapped with paper-thin cucumber slice topped with miso sauce.

Crab stick, masago and avocado rolled in paper-thin cucumber with rice vinegar sauce.

Thinly sliced rare tuna with ponzu sauce.

Torched salmon belly.

Yellowtail, salmon, tuna, roe, asparagus, scallions, avocado, cream cheese, and tempura roll katsu style with sauce.

Salmon, crab dynamite, cucumber,tempura flakes topped with avocado, torched tuna, chili powder, eel sauce, and spicy mayo

Salmon, avocado, and mango topped with torched yellowtail toro and black tobiko.

Shrimp tempura, tobiko, cream cheese avocado, scallion spicy sauce, eel sauce, and tempura crumb.

Shrimp tempura, avocado, asparagus, and scallions topped with red tuna and spicy mayonnaise.

Yellowtail, cream cheese, scallion topped with spicy tuna, slices of jalapeno, wasabi mayonnaise, and tempura crumb.

Shrimp tempura, avocado, scallion, eel, tuna, salmon, white tuna, spicy sauce, and eel sauce.

Cooked lobster in spicy mayonnaise with scallion, salmon roe, and cucumber on top.

Delicate broth with miso, tofu, scallions, and seaweed.

Delicate broth with miso, tofu, shrimp, crab stick, scallions, and seaweed.

Sauteed duck with onions, tomatoes, ginger, red peppers, carrots, pineapple chunks, celery, snow peas, and scallions in tamarind sauce.

Crispy sliced duck sauteed with Thai chili sauce, red peppers, snow peas, mushrooms, and topped with crispy basil.

Crispy half duck served with Thai chili sauce and sauteed vegetables.

Crispy half duck topped with delicious Thai peanut sauce and red curry, snow peas, red peppers, carrots, and pineapple chunks.

Sauteed duck topped with snow peas, bamboo shoots, baby corn, pineapple chunks, red peppers, and basil in spicy coconut milk, and choo chee curry.

The famous Thai hot and sour soup with chopped tomato, red onion, lemongrass, lime leafs, mushrooms, and scallion.

Chicken soup with coconut milk, lemongrass, galangal, lime juice, mushrooms, and scallions.

The famous Thai hot and sour soup with chopped tomato, red onion, lemongrass, lime leafs, mushrooms, and scallion.

Sauteed shrimps with celery, water chestnuts, carrots, pineapple chunks, cashew nuts, scallions, and chili paste.

Sauteed scallops with celery, water chestnuts, carrots, pineapple chunks, cashew nuts, scallions, and chili paste.

Sauteed shrimps, scallops, mussels and squid with red peppers, baby corn, mushrooms, string beans, snow peas, bamboo shoots, basil, and chili paste.

Sauteed shrimp in shrimp paste with minced garlic and white peppers, served on bed of fresh lettuce, broccoli, and carrots.

Grill Salmon topped with snow peas, bamboo shoots, baby corn, pineapple chunks, red peppers, and basil in spicy coconut milk and choo chee curry.

Grill marinated Salmon topped with sauteed mix vegetables.

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Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Stir-fried rice noodles with broccoli, onions, tomatoes, egg, and crispy chicken.

Stir-fried flat rice noodles with red peppers, string beans, onions, bamboo shoots, bean sprouts, garlic, and basil.

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Rainbow of fish on top of a California roll.

Mixed spicy tuna with spicy mayonnaise and floke on top with crab dynamite and tempura flake.

Spicy tuna, avocado, and tempura flake, wrapped with soy paper and top with salmon and red tobiko, served with spicy mayonnaise and eel sauce.

Coconut shrimp, cream cheese, and cucumber, top with mango and honey mayonnaise sauce.

Shrimp tempura, avocado, asparagus, roe with avocado, eel, and eel sauce on top.

Shrimp, crabmeat, and avocado topped with torched salmon, with special sauce.

Three kinds of fish (tuno, salmon, and yellowtail), cucumber, scallions, asparagus, and roe.

Salmon, crab, cream cheese, scallions, and tempura the roll.

Shrimp tempura, eel, crab, avocado, and scallions topped with red tobiko.

Spicy tuna, avocado, asparagus, scallions, and roe, top with tuna totoki and tenkosu (tempura flake).

Eel, avocado, cucumber, and shrimp on top with eel sauce.

Coke, diet coke, sprite, and ginger ale.

Green papaya, carrot, garlic, grape tomatoes, green beans, shrimps, roasted peanuts in palm sugar lime dressing.

Fresh vegetable, crispy tofu, and peanut sauce dressing.

Pork and chives fillings served with ginger sauce.

Vegetable fillings served with ginger sauce.

Minced chicken and shrimp wrapped with wonton wrapper.

Steamed fresh soybeans.

Fried soft tofu, scallions, and dried bonito flakes in a tentsuyu broth.

Deep fried tempura battered of assorted vegetable served with tempura sauce.

Crispy chicken wings, topped with teriyaki sauce.

Tempura battered fried shrimp served with tempura sauce.

DEEP FRIED TEMPURA BATTERED AVOCADO SERVED WITH SPICY MAYO SAUCE

Grilled steak with spicy lime dressing, shallot, cilantro, scallion, mint, and toasted rice.

Sauteed beef with bamboo shoots, minced hot peppers, garlic, baby corn, mushrooms, string beans, red peppers, and basil.

Sauteed beef with mushrooms, scallions and oyster flavor sauce.

Small fresh vegetable roll.

Sweet potato tempura roll.

Tuna, scallions and spicy sauce.

Baked seafood dynamite on top of a roll (avocado, cream cheese, and cucumber).

Shrimp tempuro, avocado, asparagus, roe, and scallions with special sauce.

Small fresh vegetable roll.

Small fresh vegetable roll.

Smoked salmon skin, cucumber, scallions, and eel sauce.

Grilled eel, with eel sauce and avocado.

Grilled eel, with eel sauce and cucumber.

Salmon, cream cheese, and scallions.

Spicy crab (mixed crab stick with spicy mayonnaise, roe, and scallions), avocado.

Crab stick, cucumber, avocado, and roe.

Yellowtail, scallions, and spicy sauce.

Salmon, scallions, and spicy sauce.

Shrimp, avocado, cucumber, lettuce, and mayonnaise sauce.

Smoked salmon, cream cheese, and avocado.

Soft shell crab, avocado, asparagus, scallions, and roe.

Grilled with teriyaki sauce, served with rice.

Grilled with teriyaki sauce, served with rice.

Grilled with teriyaki sauce, served with rice.

Chicken, carrot, red pepper, snow pea, celery, baby corn, pineapple, bean sprouts, and egg noodle.

Beef, red onion, Chinese broccoli, bean sprouts, lime, cilantro, egg noodle in curry sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Stir-fried flat rice noodles with Chinese broccoli, broccoli, egg, and thick soy sauce.

Stir-fried flat rice noodles with Chinese broccoli, broccoli, egg, and thick soy sauce.

Stir-fried flat rice noodles with Chinese broccoli, broccoli, egg, and thick soy sauce.

Stir-fried flat rice noodles with Chinese broccoli, broccoli, egg, and thick soy sauce.

Stir-fried flat rice noodles with red peppers, string beans, onions, bamboo shoots, bean sprouts, garlic, and basil.

Stir-fried flat rice noodles with red peppers, string beans, onions, bamboo shoots, bean sprouts, garlic, and basil.

Stir-fried flat rice noodles with red peppers, string beans, onions, bamboo shoots, bean sprouts, garlic, and basil.

Stir-fried flat rice noodles with red peppers, string beans, onions, bamboo shoots, bean sprouts, garlic, and basil.

Stir-fried glass noodles with egg, snow peas, red peppers, tomatoes, celery, bean sprouts, carrots, baby corn, and scallions.

Stir-fried glass noodles with egg, snow peas, red peppers, tomatoes, celery, bean sprouts, carrots, baby corn, and scallions.

Stir-fried glass noodles with egg, snow peas, red peppers, tomatoes, celery, bean sprouts, carrots, baby corn, and scallions.

Stir-fried glass noodles with egg, snow peas, red peppers, tomatoes, celery, bean sprouts, carrots, baby corn, and scallions.

Stir-fried flat rice noodles with chopped chicken, egg, scallions, bean sprouts, ground peanuts, and preserved cabbage on fresh lettuce.

Stir-fried flat rice noodles with seafood, minced hot pepper, garlic, basil, red pepper, snow peas, carrots, and onions.

Thai style rice noodle soup with chicken, bean sprouts, fried garlic, cilantro, and scallions.

Thai style rice noodle soup with beef, bean sprouts, fried garlic, cilantro, and scallions.

Thai style rice noodle soup with sliced boneless roasted duck, bean sprouts, fried garlic, cilantro, and scallions.

Stir-fried chicken and shrimp, broccoli, carrots, onions, tomatoes, and egg.

Stir-fried chopped chicken with minced hot peppers, garlic, basil, red peppers, snow peas, carrots, and onions.

Stir-fried with chicken and shrimp, onions, snow peas, red peppers, pineapple chunks, carrots, raisins, egg, and curry powder.

Stir-fried rice with mixed vegetables and egg.

Stir-fried with chicken and shrimp, onions, snow peas, red peppers, mango chunks, carrots, and egg.

stir-fried rice with broccoli, onion,tomatoes,egg,a nd crispy chicken

Crispy chicken with minced hot peppers, onions, bell peppers, garlic, and basil.

Sauteed chicken with lemongrass, baby corn, snow peas, carrots, onions, bell peppers, mushrooms, basil, and crushed rice powder.

Sauteed beef, chicken and shrimps with cashew nuts, red peppers, carrots, basil, snow peas, pineapple chunks, and Thai chili paste.

Crispy duck, fresh mango, red peppers, snow peas, and basil in spicy coconut milk curry.

Serves for 2 people. Californai roll, J.B. roll, 9 pieces of sushi, and 10 pieces of sashimi.

Serves for 2 to 3 people. Californai roll, J.B. roll, 12 pieces of sushi, and 16 pieces of sashimi.

Serves for 3 to 4 people. Californai roll, J.B. roll, naruto maki, spicy tuna roll, 18 pieces of sushi, and 24 pieces of sashimi.

Serves for 4 to 5 people. Californai roll, J.B. Roll, naruto maki, spicy tuna roll, dragon roll, 24 pieces of sushi, and 28 pieces of sashimi.

Red curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, and basil.

Red curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, and basil.

Red curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, and basil.

Yellow curry and coconut milk with sweet potatoes, pineapple chunks, onions, and tomatoes.

Yellow curry and coconut milk with sweet potatoes, pineapple chunks, onions, and tomatoes.

Yellow curry and coconut milk with sweet potatoes, pineapple chunks, onions, and tomatoes.

Green curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, and basil.

Green curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, and basil.

Green curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, and basil.

Panang curry and coconut milk with bamboo shoots, pineapple chunks, baby corn, string beans, red peppers, and basil.

Panang curry and coconut milk with bamboo shoots, pineapple chunks, baby corn, string beans, red peppers, and basil.

Panang curry and coconut milk with bamboo shoots, pineapple chunks, baby corn, string beans, red peppers, and basil.

Massaman curry and coconut milk, sweet potatoes, carrots, onions, tomatoes, and peanuts.

Massaman curry and coconut milk, sweet potatoes, carrots, onions, tomatoes, and peanuts.

Massaman curry and coconut milk, sweet potatoes, carrots, onions, tomatoes, and peanuts.

Sauteed chopped chicken with eggplant, red peppers, and basil.

Sauteed chicken with celery, pineapple chunks, water chestnuts, carrots, scallions, cashew nuts, and chili paste.

Sauteed marinated chicken in light curry powder, top with peanut sauce, served on bed of steamed broccoli and carrots.

Sauteed chicken with bamboo shoots, minced hot peppers, garlic, baby corn, mushrooms, string beans, bell peppers, and basil.

Sauteed chicken, bell peppers, carrots, snow peas, onions, and basil in thai chili sauce.