Oriental House - Boston, MA

20 fl oz

20 fl oz

Six pieces.

Fried battered chicken wings

Two pieces egg roll, four pieces boneless ribs, four pieces chicken wings, two pieces fried jumbo shrimps, six pieces chicken finger, two pieces beef teriyaki, and four pieces crab rangoon. (Does not include fried rice)

One piece.

One piece.

One piece.

Sixteen pieces.

Four chicken fingers, two chicken wings, and pork fried rice.

Four crab rangoon, spicy garlic chicken, and pork fried rice.

Boneless ribs, general gaus chicken, and pork fried rice.

One egg roll, lobster sauce, and pork fried rice.

Three chicken wings, lobster sauce, and pork fried rice.

Boneless spareribs, lobster sauce, and pork fried rice.

Four fried jumbo shrimp, lobster sauce, and pork fried rice.

Four chicken fingers, lobster sauce, and pork fried rice.

Boneless spareribs, two pork strips, lobster sauce, and pork fried rice.

Pepper steak, two fried jumbo shrimp, and pork fried rice.

Two chicken wings, boneless spareribs, lobster sauce, and pork fried rice.

Four chicken fingers, boneless spareribs, lobster sauce, and pork fried rice.

Chicken chow mein, four chicken fingers, and pork fried rice.

Two chicken wings, boneless spareribs, and pork fried rice.

House special chicken, four crab rangoon, and pork fried rice.

Four chicken fingers, boneless spareribs, and pork fried rice.

Two chicken wings, beef and broccoli, and pork fried rice.

Two beef teriyaki, two chicken wings, and pork fried rice.

Two beef teriyaki, boneless spareribs, lobster sauce, and pork fried rice.

Four crab rangoon, two chicken teriyaki, boneless spareribs, and pork fried rice.

Five sweet and sour chicken, crab rangoon, and pork fried rice.

Four crab rangoon, four chicken fingers, and pork fried rice.

With pork.

With shell.

With head and shell. Shell on spicy salted, lightly battered, and stir fried with spicy green peppers.

Shrimp with water chestnut carrot and celery with Szechuan spicy sauce with peanuts.

Diced chicken with diced water chestnuts, carrots, and celery with Szechuan spicy sauce and peanuts.

Spicy salted, lightly battered, and stir fried with spicy green peppers.

Chow mein has crispy noodles. Choice of beef, chicken, pork or shrimp.

Choice of beef, chicken, pork or shrimp.

Chow mein has crispy noodles.

Szechuan cooking uses a combination of vegetables, hot peppers, garlic, peanuts, and a sauce.

Stir fried rice noodles with egg, bean sprouts, scallions, and ground peanuts

Stir fried rice noodles with egg, bean sprouts, scallions, and ground peanuts

Crispy chunks of chicken sauteed with ginger and scallion flavored sauce.

Crispy tender chicken sauteed with orange flavour sauce.

Crispy beef sauteed with orange flavour sauce.

Crispy chunks of chicken sauteed with sesame sauce.

Stir fried baby shrimps and diced vegetables in a garlic spicy meat sauce over pan fried noodles.

Chicken white meat cooked in a garlic sauce over crispy vegetables.

Tender beef cooked in a garlic sauce over crispy vegetables.

Chicken white meat stir fried with mixed Chinese vegetables in yu hsiang sauce.

Beef stir fried with mixed Chinese vegetables in yu hsiang sauce.

Broccoli stir fried with mixed Chinese vegetables in yu hsiang sauce.

Beef and shrimp cooked with lobster sauce on a bed of soft noodles.

Chunks of chicken meat fried in egg batter sauteed with Chinese mushrooms, ham, pork, pea pods, and cooked in oyster sauce.

Fresh shrimp, scallops, King Crab meat, sauteed with assorted Chinese vegetables

Beef, shrimps, chicken, and roast pork cooked with Chinese vegetable with oyster sauce.

Three layers in the dish separated into three boxes. First box of roast pork lo mein, second box of deep fried chicken meat, and third box of beef, shrimp, ham, and vegetables in a brown sauce.

Golden brown butterfly shrimp sauteed with choice of Chinese Vegetables.

Jumbo shrimp, chicken, and beef assorted Chinese vegetables sauteed with sauce.

Jumbo shrimp, chicken, beef, and pork assorted vegetables in yu hsaing sauce.

Tenderloin beef with diced water chestnuts, carrot, and celery with Szechuan spicy sauce, and peanuts.

Spicy salted, lightly battered, and stir fried with spicy green peppers.

Hong Kong style served with onions in a sweet and sour sauce.

Boneless ribs, general gaus chicken, and pork fried rice.

Four crab rangoon, spicy garlic chicken, and pork fried rice.

Four chicken fingers, two chicken wings, and pork fried rice.

Crispy chunks of chicken sauteed with ginger and scallion flavored sauce.

Two pieces egg roll, four pieces boneless ribs, four pieces chicken wings, two pieces fried jumbo shrimps, six pieces chicken finger, two pieces beef teriyaki, and four pieces crab rangoon.

Thin rice stick mixed with roast pork, baby shrimp, egg, and curry.

Thin rice sticks mixed with roast pork, baby shrimp, and egg.