Labadee Cafe - Boston, MA

Steamed and mashed cabbage, eggplant and chayote, sauteed with carrots, onions, celery and flavored with Haitian spices.

Steamed and mashed cabbage, eggplant and chayote, sauteed with carrots, onions, celery and flavored with Haitian spices.

Tapioca pearls cooked in coconut milk topped with spiced toasted coconut flakes and sweetened with coconut sugar.

Boiled and mashed chayote, eggplant, cabbage mixed with steamed carrots, and chunks of beef.

Stewed with carrots and potato. Oxtail falls off the bone.

Leg quarters are baked after being marinated in epis, a spice and herb mixture fresh ingredients.

Jamaican chicken dish. Jerk chicken is cut into savoury morsels, marinated in a dry rub of too many spices and baked. All dark meat juicy spicy.