Stone Hearth Pizza Co. - Cambridge, MA

mozzarella/provolone blend , fresh mozzarella , feta , fontina , parmesan , goat , blue , ricotta , cheddar

charred red/yellow peppers , caramelized onions , broccoli , zucchini/squash blend , roasted cherry tomatoes , mushroom blend , spinach or arugula , yukon gold potatoes , artichoke hearts , scallions , eggplant , sauteed red onion

homemade sausage , local beef (grass fed, antibiotic free) , bell & evans roasted chicken l, prosciutto , pepperoni (all beef, nitrate free) , smoked bacon , anchovies , tofu

pineapple , pesto , basil , spicy banana peppers , white bean spread , black or green olives , capers , fresh garlic , hot thai peppers , bbq sauce

chocolate chip, english toffee chip, and/or peanut butter chocolate

rum flavored ladyfingers layered with mascarpone, dutch cocoa, espresso powder

vanilla gelato drizzled with homemade hot chocolate sauce and topped with candied nuts

vanilla gelato scooped and coated with a shot of espresso or root beer soda

please ask for our selection of locally made gelato

fresh baby spinach, bell & evans chicken, baked in fontina, cheddar, and parmesan cheese sauce

baked in a five cheese cream sauce

homemade meatballs baked with ricotta, mozz/provolone, our signature tomato sauce, and fresh cut basil

blend of spicy organic tomato sauce and parmesan cheese sauce, braised onions, roasted red/yellow peppers

homemade pesto sauce baked with cherry tomatoes and fresh mozzarella, sprinkled with parmesan

signature tomato sauce & shredded mozzarella/provolone cheese

sauce, fresh mozzarella with freshly chopped basil

all beef, nitrate-free pepperoni, sauce, and cheese

garlic oil, white bean spread, fresh mozzarella, sauteed red onion topped with a spinach/pesto salad

made with our sauce, cheese, and charred red/yellow peppers

sauce, cheese, bell & evans oven roasted chicken, goat cheese and dollops of house-made pesto

sauce, cheese, fresh cut pineapple, shaved prosciutto and scallions

fresh mozzarella, fontina, goat and parmesan cheeses with sauce and scallions

garlic oil, julienne zucchini/summer squash, cheese, smoked bacon, great hill blue cheese, roasted cherry tomatoes and sprinkled with freshly chopped basil

sauce, cheese, homemade sausage, spicy banana peppers, dollops of ricotta and scallions

garlic oil, roasted cherry tomatoes, charred red/yellow peppers, yukon gold potatoes, artichoke hearts, green/black olives, fresh mozzarella, topped with salad of arugula/red onion/prosciutto

fontina and parmesan over sauce of braised red/yellow peppers, onion, rosemary, tomatoes

sauce, cheese, locally sourced angus beef, 2 yr. aged grafton cheddar, and caramelized onions

homemade bbq sauce, bell & evans chicken, red/yellow peppers, cheese, scallions, shaved red onion

mixed greens, tomatoes, bacon, chicken, basil, scallions, cucumber, blue cheese and balsamic dressing

romaine salad, fresh avocado, bell & evans chicken, shaved red onion, and dijon lemon dressing

chopped romaine lettuce, roasted and marinated eggplant, portabello mushrooms, artichoke hearts, smoked mozzarella, and balsamic dressing

made with our homemade caesar salad (add belll & evans chicken for $1.75)

pressed panini served hot with prosciutto, fresh mozzarella, oven-roasted cherry tomatoes and pesto

pressed panini served hot with homemade meatballs mozz/provolone blend, tomato sauce, and fresh basil

hot panini with grilled eggplant, zucchini, summer squash, garlic tomato sauce, scallions, basil, mozz/prov

pressed panini served hot with bell & evans chicken, fresh mozzarella, mayo/mustard spread, oven-roasted cherry tomatoes and arugula

red/green/oak leaf, lola rosa, watercress, parsley

romaine and radicchio mix, homemade croutons, grated parmesan (anchovies at your request)

freshly shaved fennel on romaine hearts topped with black olives

chopped greens with bacon, fresh mozzarella, roasted cherry tomatoes, cucumber, scallions and basil

fresh spinach served with sliced avocado and shaved red onion

roasted portobello mushrooms served with fresh arugula and a select new england cheese

ask about todays batch. served with homemade organic bread

our organic dough, oven-fired with garlic infused olive oil, grated parmesan, salt & pepper

roasted eggplant dip served with our parmesan flatbread

three stuffed meatballs made with organic, locally raised beef, fresh mozzarella, sauteed onion, and assorted spices, served with a spicy tomato sauce

artichoke hearts, sliced prosciutto, mixed olives, fresh mozzarella, roasted peppers, served with crispy flatbread

a blend of house marinated, mediterranean olives