Lanxang Star - Dracut, MA

Marinated chicken on a skewer served with satay sauce.

Cabbage, carrot, bean thread noodle, and scallions rolled in spring roll skin. Choice of vegetarian or pork and chicken.

Lettuce, cucumber, cilantro, carrots, and vermicelli noodles wrapped in rice paper. Choice of vegetarian, tofu, chicken, pork, or shrimp.

Fresh crabmeat mixed with cream cheese, carrots, and scallion wrapped in wonton and fried.

Shrimp and Thai-style marinated, ground chicken wrapped in spring roll skin.

Thai-style marinated chicken served with sweet and sour sauce.

Marinated in spicy Thai-style hot chili sauce.

Pork with scallion and cabbage wrapped in dough. Served with seasoned soy sauce. Choice of pan fried or steamed.

Ground pork, peanuts and radish wrapped in tapioca dough. Served with dried chili pepper and lao sweet tamarind sauce. Traditionally eaten wrapped in lettuce.

Lao-style marinated beef strips topped with sesame seeds.

Fried pieces of squid served with sweet chili sauce.

Fried pieces of seasoned chicken served with spicy sauce.

Lao-style salad of shrimp and calamari mixed with bean thread noodles, onions, bell peppers, cilantro, basil, ground peanuts, and lime juice.

Lao-style salad of shredded chicken mixed with bean thread noodles onions, bell peppers, cilantro, scallion, basil, ground peanuts, and lime juice.

Lao-style salad of shredded chicken, shrimp, calamari, and bean thread noodles mixed with onions, bell peppers, cilantro, scallion, basil, ground peanuts, and lime juice.

Shredded papaya, noodles, shrimp, calamari, meatballs, and vegetables seasoned with cherry tomatoes, ground peanuts, and lime juice. Choice of rice noodles or vermicelli.

Papaya salad. Lao salad with shredded papaya, long beans, cherry tomatoes, lime juice, and fish sauce. Choice of as mild or as spicy as you’d like.

Lao crispy rice salad with fermented pork sausage, ground peanuts, cilantro, scallions, grated coconut, lime juice, and fish sauce. Traditionally eaten wrapped in lettuce.

Chicken salad. Traditional lao salad of minced chicken mixed with lemongrass, galangal, lime juice, fresh chili, cilantro, and mint.

Beef salad. Traditional lao salad of sliced beef mixed with lemongrass, galangal, lime juice, fresh chili, cilantro, and mint.

Shrimp, scallop, and calamari. Spicy and sour lemongrass broth with fresh herbs, mushrooms, bamboo, and onions. Topped with fresh tomato, scallion, and cilantro.

Chicken soup with herbs, galangal, coconut cream, onions, and mushrooms.

Assorted vegetables and bean thread noodles in clear broth topped with chopped scallion and cilantro.

Pork and chicken wrapped in wonton skin in a chicken broth with napa cabbage and freshly sliced ginger topped with chopped scallion and cilantro.

Lao-style delicious noodle soup served with rice noodles, fresh bean sprouts, basil, cilantro, and scallion.

Choice of meat and mixed seafood. Lao-style delicious noodle soup served with rice noodles, fresh bean sprouts, basil, cilantro, and scallion.

Lao chicken noodle soup. Homemade lao rice noodles served with shredded chicken in savory chicken broth topped with cilantro and scallion. Served with fresh bean sprouts.

Stir-fried rice with carrots, onions, sweet peas, chicken, beef, pork, and shrimp.

Stir-fried rice with Indian curry, carrots, onions, and sweet peas.

Stir-fried rice with fresh pineapple, carrots, onions, and sweet peas.

Stir-fried rice with fresh mango, carrots, onions, and sweet peas.

Stir-fried rice with fresh basil, carrots, onions, and sweet peas.

Sauteed with mushrooms, pineapple, snow peas, zucchini, string beans, onions, and roasted cashews.

Sauteed with mushrooms, snow peas, zucchini, string beans, onions and roasted peanuts in a Thai-style sauce.

Sauteed with assorted vegetables and fresh basil.

Sauteed with sliced bamboo, mushrooms, zucchini, bell peppers, string beans, snow peas, and onions in hot Thai-style sauce.

Sliced and sauteed with mushrooms, bell peppers, string beans, onions, scallions, in a Thai-style sauce.

Sauteed with assorted vegetables in ginger sauce.

Bell peppers, carrots, potatoes, bamboo shoots, string beans, lemongrass, galangal, basil, and kaffir lime leaves cooked in coconut milk with Thai red curry paste.

Bell peppers, carrots, potatoes, bamboo shoots, string beans, lemongrass, galangal, basil, and kaffir lime leaves cooked in coconut milk with Thai green curry paste.

Bell peppers, carrots, potatoes, bamboo shoots, potatoes, lemongrass, galangal, basil, pineapple, roasted peanuts, and kaffir lime leaves cooked in coconut milk with Thai massaman curry paste.

Bell peppers, carrots, string beans, potatoes, bamboo shoots, lemongrass, galangal, basil, and kaffir lime leaves cooked in coconut milk with Thai panang curry paste.

Bell peppers, carrots, string beans, potatoes, bamboo shoots, lemongrass, galangal, basil, and kaffir lime leaves cooked in coconut milk with Thai.

Fresh mango, cashew nuts, bell peppers, string beans, carrots, potatoes, bamboo shoots, lemongrass, galangal, basil, and and kaffir lime leaves cooked in coconut milk with Thai yellow curry paste.

Thailand’s most famous noodle dish. Rice noodles stir-fried with eggs, fresh bean sprouts, scallions, sprinkled with roasted ground peanuts.

Choice of meat and mixed seafood. Thailand’s most famous noodle dish. Rice noodles stir-fried with eggs, fresh bean sprouts, scallions, sprinkled with roasted ground peanut.

Spicy Thai-style dish wide rice noodles stir-fried with eggs, assorted vegetables and basil leaves.

Choice of meat and mixed seafood. Spicy Thai-style dish wide rice noodles stir-fried with eggs, assorted vegetables and basil leaves.

Crispy egg noodles stir-fried with eggs, fresh bean sprouts, scallions, sprinkled with roasted ground peanuts.

Choice of meat and mixed seafood. Crispy egg noodles stir-fried with eggs, fresh bean sprouts, scallions, sprinkled with roasted ground peanuts.

Wide rice noodles stir-fried with broccoli, napa cabbage, carrots, and snow peas in dark soy sauce.

Choice of meat and mixed seafood. Wide rice noodles stir-fried with broccoli, napa cabbage, carrots, and snow peas in dark soy sauce.

Fresh yellow egg noodles stir-fried broccoli, napa cabbage, carrots, and snow peas in dark soy sauce.

Choice of meat and mixed seafood. Fresh yellow egg noodles stir-fried broccoli, napa cabbage, carrots, and snow peas in dark soy sauce.

Crispy yellow noodles. Crispy yellow egg noodles topped with broccoli, bamboo, carrots, mushrooms, and snow peas in a Thai-style gravy.

Choice of meat and mixed seafood. Crispy yellow noodles. Crispy yellow egg noodles topped with broccoli, bamboo, carrots, mushrooms, and snow peas in a Thai-style gravy.

Wide rice noodles stir-fried with broccoli, bamboo, carrots, mushrooms, and snow peas in a Thai-style gravy.

Choice of meat and mixed seafood. Wide rice noodles stir-fried with broccoli, bamboo, carrots, mushrooms, and snow peas in a Thai-style gravy.

Crispy fried fillet of haddock sauteed with assorted vegetables* topped with a spicy Thai-style chili sauce.

Crispy fried, whole haddock topped with bell peppers, pineapple, and onions in a Thai-style sweet and sour lemongrass sauce.

Crispy fried whole pompano served with steamed vegetables and lao-style spicy, tomato sauce.

Sauteed scallops, shrimp, and calamari with assorted vegetables and fresh ginger in a Thai-style sauce.

Sauteed scallops, shrimp, bell peppers, string beans, carrots, potatoes, bamboo shoots, lemongrass, galangal, basil, kaffir lime leaves, and cashew nuts in a coconut milk and mild curry sauce.

Sauteed scallops, shrimp, and calamari with bell peppers, onions, mushrooms, and scallions in a special, spicy lemongrass sauce.

Lightly-breaded chunks of chicken sauteed with bell peppers, onions, and carrots in an orange-flavored sauce. Served with steamed broccoli.

Lightly-breaded chunks of chicken sauteed with carrots, onions, and bell peppers in a tamarind sauce. Served with steamed broccoli.

Lightly-breaded chunks of chicken sauteed with fresh mango, carrots, onions, and bell peppers in a mango-flavored sauce. Served with steamed broccoli.

Steamed yucca puree topped with shredded coconut.

Mango, guava, soybean, coconut.

Pineapple, cranberry.

Coke, diet coke, sprite, ginger ale.