Namaste Indian/Nepalese Restaurant - Greenfield, MA

Crispy turnover filled with peas and potatoes.

Stir-fried chicken with fresh green chili, onions and garlic.

Crispy jumbo tiger shrimp with garlic Manchurian sauce.

Seasonal mixed vegetables dipped in gram flour batter and fried in medium hot oil.

Mashed veg samosa topped with curried chickpeas, tamarind, mint chutneys and Indian yogurt.

Stir-fried Indian cheese (paneer) with fresh green chili, pepper, onions and garlic.

A traditional Indian soup made with lentils and spices.

Boneless Chicken cooked in a slightly mango sauce

Boneless Tandoori chicken cooked in a tomato creamy sauce

Boneless Chicken cooked with garlic and touch with mango chutney

Homemade Indian Cheese cooked in a cashew creamy sauce

Tomato-cream sauce with authentic spices.

Cooked in rich cashew cream sauce.

A south Indian delicacy. Cooked in onion, ginger, garlic and infused with coconut and curry leaves.

Cooked in onion, tomato, spinach and fenugreek leaves.

Fresh Indian curry sauce.

Hot curry sauce with cinnamon flavor.

Potatoes and cauliflower cooked with herbs and spices.

Chickpeas and potatoes cooked with onion, tomatoes and herbs.

Farmer's cheese with spinach cooked with aromatic spices.

Green peas and farmer's cheese cooked together in a delicious gravy.

Cubes of farmer’s cheese cooked with onions, tomatoes and bell peppers in a tangy sauce.

Fresh okra cooked with onion, tomatoes, bell peppers and exotic spices.

Farmer's cheese and vegetable dumplings cooked in a rich, creamy curry sauce.

Black lentils, kidney beans, yellow split lentils, ginger and garlic infused with butter-roasted cumin.

Yellow and red lentils cooked in butter-roasted cumin and turmeric.

Clay oven-roasted eggplant with ginger, garlic, onions, tomatoes and fresh coriander.

Cubes of farmer's cheese with onions, tomatoes and bell peppers simmered in a creamy-textured tomato gravy.

Vegetables dumplings cooked with spinach in a creamy sauce

Fresh chickpeas and spinach cooked in a creamy sauce

A classic north indian curry with paneer cheese and green peas

Fresh Tofu and Spinach cooked in a creamy sauce

Overnight-marinated boneless chicken with ginger, garlic and hung yogurt.

Farmer's cheese, bell peppers, onion and tomatoes grilled in the clay oven.

Marinated black tiger jumbo shrimp with ajwain seeds and herbs.

A chunk of salmon fillet marinated with cumin, ginger and garlic and grilled in the clay oven.

Whole wheat Bread.

Fabulously flaky layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes.

Indian spiced black chai tea

Indian Masala Black tea