Gourmet Garden - Hingham, MA

Steamed or fried.

Egg roll, crab rangoon, chicken wings, chicken fingers, beef teriyaki, shrimp tempura and boneless spare ribs.

4 piece chicken fingers, 1 piece beef teriyaki and 2 piece of crab rangoon.

Not fried.

Tuna, salmon, white fish, crab stick and avocado dipped in tempura batter and fried with amazing chef's special sauce.

Boiled and lightly salted green soybeans with sea salt.

Grilled chicken teriyaki with Japanese satay sauce.

2 pieces. Crab stick, octopus and tobiko mixed with chef special sauce on the bed of shrimp, grilled to perfection.

Pan fried meat and vegetable ravioli.

Deep-fried shrimp ravioli.

Deep fried soft shell crab served with chef's special sauce.

Grilled and lightly salted yellowtail collar served with chef's special sauce.

Grilled whole squid stuffed with smoked salmon.

Baked scallops with crab stick, mushrooms and flying fish roe.

Baked squid with crab stick, mushrooms and flying fish roe.

Baked scallops and squid with crab stick, mushrooms and flying fish roe.

Fried tofu dipped in tasty light fish broth topped with scallions.

Assorted fillets of raw fish.

Lightly boiled, topped with scallions and served with chef's special sauce.

Spicy tuna rolled with thin sliced cucumber.

Seaweed, seafood and salmon.

Seared rare with black pepper and toasted sesame seeds, mixed organic field greens, lettuce and cucumber with yuzu citrus dressing.

Seared rare with black pepper and toasted sesame seeds, mixed organic field greens, lettuce, cucumber and yuzu citrus dressing.

Served with pea pods.

Shrimp, calamari and scallops.

Chicken, beef and shrimp.

Choice of vegetable, chicken, beef, pork or shrimp.

Choice of vegetable, chicken, beef, pork or shrimp.

Choice of vegetable, chicken, beef, pork or shrimp.

Chicken wrapped with lettuce.

Malaysia style. Hot and spicy.

Served with peanut. Spicy.

White meat chicken with pepper, pea pods and black mushrooms with spicy Szechuan sauce.

White meat chicken stir-fried with fresh mango and pepper in fresh mango sauce.

Hot and spicy.

Oriental eggplant stuffed with white meat chicken. Topped with a zesty brown sauce.

Roasted duck stir-fried with snow pea pods, black mushrooms and baby corn in Shanghai spicy sauce. Hot and spicy.

H with 4 Pancake , W with 8 Pancake

. Beef Mushroom Chow Yoke

Served with peanut.

Spicy.

Spicy.

In a hot pepper sauce, served on a bed of string beans. Spicy.

A family of beef, chicken, shrimp, scallops and vegetables blended and stir fried in a delicate brown sauce.

A crispy dish served with an unusually tasty sauce topped with scallions. Spicy.

Spicy.

Shrimp wrapped with lettuce.

Spicy.

5-flavored shrimp dish with a hint of sweet and sour.

Shrimp, scallops and squid sauteed with white seafood sauce.

Shrimp and scallops sauteed with ginger and scallion garnished with pea pods. Spicy.

Fresh large scallops, snow pea pods, carrots and black mushrooms stir-fried in a light sauce with just a hint of garlic and ginger.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of Chicken, Beef, Pork, Shrimp, Tofu or Vegetables.

Choice of Chicken, Beef, Pork, Shrimp, Tofu or Vegetables. Spicy.

With Chicken, beef and shrimp.

Sugar free and fiber plus.

Choice of Chicken, Beef, Pork, Shrimp, Tofu or Vegetables.

Choice of chicken, shrimp or chicken and shrimp.

Choice of vegetable, chicken, beef, pork, or shrimp

Choice of vegetable, chicken, beef ,pork or shrimp.

With chicken, beef and shrimp.

Sweet and spicy Thai style spicy chow foon with choice of chicken, beef or shrimp.

Served with pancakes. Choice of vegetable, beef, shrimp or chicken.

Low carb. Crab stick, flying fish roe and avocado rolled with thin slice cucumber.

Assorted fresh fish and vegetable over bed of rice.

Eel.

Chef's choice of cooked sushi.

13 piece. Chef's choice of assorted raw fish fillets on seasoned sushi rice.

16 piece.

Spicy tuna maki, California maki and crazy maki.

15 piece. Chef's choice of assorted raw fish fillets.

18 piece.

22 piece.

40 piece. Nigiri sushi, assorted makimono and sashimi.

64 piece. Nigiri sushi, assorted makimono and sashimi.

96 piece. Nigiri sushi, assorted makimono and sashimi.

Spicy tuna, avocado wrapped with tabasco sauce, scallion and tobiko on top.

Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo. Spicy.

Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato served with wasabi mayo sauce.

Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and pan fried with honey wasabi sauce.

Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon served with Japanese wasabi and yummy dressing.

Spicy salmon roll jalapeno pepper, tapped with white tuna and yellow fin tuna. Spicy.

An outrageous combo of yellowtail, crabstick, avocado, scallions and flying fish roe in a double layer.

Baked scallop crabstick, flying fish roe, enoki and shiitake mushroom mixed with mayo on a spicy tuna maki.

Shrimp tempura, avocado inside, topped with king crab meat, crab stick and mango with chef's special sauce.

Shrimp.

Egg.

Crab stick

Octopus.

Grilled eel.

Tofu.

Mackerel.

Squid.

Bass.

Salmon.

Tuna.

Yellowtail.

Surf clam.

Scallop.

Flying fish roe.

Salmon roe.

Shrimp.

Egg.

Crab stick.

Octopus.

Grilled eel.

Tofu.

Mackerel.

Squid.

Bass.

Salmon.

Tuna.

Yellowtail.

Surf clam.

Scallop.

Flying fish roe.

Salmon roe.

Cucumber.

Pickled radish.

Sweet potato tempura.

Plum and cucumber.

Grilled eel and avocado.

Egg, crab stick and vegetables.

Grilled eel, avocado, cream cheese and flying fish roe.

Grilled eel, avocado and flying fish roe covered with shrimp.

Grilled eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar.

Salmon skin, scallions and cucumber.

Salmon skin, avocado, cucumber, salmon roe and scallions with bonito flakes.

Fried salmon, avocado, flying fish roe and scallions.

Crab stick, cucumber and flying fish roe.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Shrimp tempura, crab stick topped with eel, avocado and tobiko.

Deep fried shell crab, avocado, cucumber, tobiko and spicy mayo.

Shrimp tempura inside top with crab stick.

Yellowtail and scallion.

Spicy.

Tuna roll.

Hot and spicy.

Hot and spicy.

Salmon, avocado, cucumber and scallions.

Smoked salmon, cream cheese, cucumber and scallions.

Salmon, cream cheese, cucumber and scallions.

Shrimp tempura and spicy tuna.

Spicy seafood, asparagus and mango with chef's special sauce.

Spicy tuna inside, yellowtail, salmon and avocado outside. Tempura crumb with three kinds of special sauce on top.

Spicy scallop inside and lobster salad outside topped with black tobiko, red tobiko and wasabi tobiko.

Salmon, tuna, yellowtail, avocado and shrimp wrapped with green rice paper.

Spicy tuna maki topped with tuna, ell mixed with tempura flake and scallion.

Spicy tuna wrapped with avocado and mayo in rice nori.