Muang Thai Restaurant - Hingham, MA

Marinated chicken skewer served with homemade peanut sauce and cucumber sauce.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Fresh vegetables, noodles and tofu wrapped in rice skin, served with hoisin sauce and peanuts.

Deep fried zucchini, yam potato, broccoli, and green beans in a light, crispy batter, served with peanut sauce.

Pork dumplings served steamed or fried. Served with ginger sauce.

Stuffed mixed vegetables with curry powder. Served with sweet and sour sauce.

Chicken wings fried to golden brown topped with Thai special sauce.

Crispy chicken wing pieces stir fried with basil, red peppers, green peppers and onions.

Ground shrimp wrapped in wonton skin. Served steamed or fried with ginger sauce.

Crispy bite size chicken tenders in Thai style tempura. Served with sweet and sour sauce.

Light battered squid served with sweet and sour sauce.

Deep fried fresh tofu served with sweet and sour sauce and ground peanut.

Marinated shrimp cake with Thai curry. Served with cucumber sweet sauce with crushed peanuts.

An assortment of appetizers: chicken satay, koong tods, Thai rolls, curry puffs, siam fingers, Thai sticks, and Thai wings. Served with special sauce.

Thin pan fried flatbread with minced scallions served with ginger sauce.

Made with mushroom, scallions, tomatoes and spiced with chili.

Made with coconut milk, scallion, baby corn, galanga, and lime juice.

Ground chicken cooked with lime juice, onions, dried pepper, scallions, served with lettuce.

Fried rice with egg and assorted fresh vegetables.

Rice noodles stir-fried with vegetables, ground peanut, egg and bean sprouts.

Assorted vegetables and tofu stir fried in a light brown sauce.

Stir fried tofu, bean sprout an scallions with light brown sauce.

Steamed mixed green vegetables served with peanut sauce.

Rice noodles stir fried with tofu, ground peanut, egg and bean sprout.

Sauteed tofu with cashew nuts and mixed vegetables in brown rice.

Steamed vegetables with fried tofu topped with peanut sauce.

Sauteed tofu with mixed vegetables in spicy brown sauce.

Crispy chicken tender topped with orange sweet and sour sauce.

Crispy chicken tender stir fried with mixed vegetable and basil sauce.

Sauteed sliced chicken with cashew nut and mixed vegetables.

Sauteed chicken with mixed vegetables and ginger sauce.

Steamed chicken with mixed vegetables. Served with peanut sauce.

Sauteed chicken with mixed vegetables and brown sauce.

Thai style chicken tempura with tomatoes, cucumbers, onions, green and red peppers, and pineapple in sweet and sour sauce.

Pork with mixed vegetables and Thai herb sauce.

Stir fried beef with onions, pepper, mushroom, scallions and brown sauce.

Sauteed beef, pork, and chicken with mixed fresh vegetables in chef`s special sauce.

Sauteed shrimp and chicken with mixed vegetables in light brown sauce.

Fresh slices of mango, vegetables, chicken and shrimp in a yellow curry.

Sliced 1/2 boneless duck in Thai style tempura. Mixed with tomatoes, cucumbers, onions, green and red peppers, and pineapple in sweet and sour sauce.

Crispy duck (half) with mixed vegetables and tamarind sauce.

Crispy duck (half) in chili sauce with mixed vegetables.

Crispy duck (half) in choo chee curry with mixed vegetables.

Crispy duck (half) in panang curry with mixed vegetables.

Crispy calamari stir fried with mixed vegetables and basil sauce.

Tender squid sauteed in tasty fresh vegetables.

Shrimp in Thai style tempura with tomatoes, cucumbers, onions, green and red peppers, and pineapple in sweet and sour sauce.

Sauteed shrimp with cashew nut and vegetables.

Stir-fried squid with Thai garlic and pepper topped on steamed assorted vegetables.

Shrimp stir fried in traditional Thai spices and mixed in yellow curry, onions, pineapple, tomatoes, scallions and eggs.

Fresh salmon in Thai choo chee curry with mixed vegetables and basil.

Fresh salmon in our own house special with mixed vegetables.

Steamed salmon topped with mixed vegetables and ginger.

Shrimp in Thai special choo chee curry sauce with green and red peppers and assorted vegetables.

Combination of shrimp, scallops, and squid. Sauteed with assorted fresh vegetables in house special brown sauce.

Mixed seafood in a spicy tangy sauce with mixed vegetables.

With red peppers, mushrooms, carrots, and house sauce.

With mushrooms, onions, zucchini, red peppers, green peppers, carrots and scallion.

With mushrooms, carrots, red peppers, snow peas, baby corn and onions.

With mushroom, onion, carrots, scallion and red pepper.

With onion, mushroom, chili, scallion, carrots, zucchini, green and red peppers.

With snow peas, tomato, onion, green pepper and curry powder.

With tofu, mushroom, onion, and scallion.

With mushroom, scallion, onion, and peppers.

Stir-fried in our own Pik Khing chili sauce.

With coconut milk with green peppers, sliced bamboo shoots, string beans,zucchini, carrots and Thai basil leaves.

In coconut milk with carrot, zucchini, bamboo shoots, green and red peppers with Thai basil leaves.

In coconut milk with sweet potatoes, onions, carrots, green peppers and roasted peanuts.

In coconut milk with zucchinis, onions, tomatoes, green peppers, carrots and pineapple.

With green and red peppers, snow peas, mushrooms, carrots, sweet basil leaves and coconut milk.

Rice noodles fried with ground peanuts, egg, and bean sprouts.

Stir-fried fresh rice noodles with chicken, onions, string beans, hot chili, and basil leaves.

Stir-fried fresh rice noodles with broccoli, carrots and eggs with choice of pork, beef, or chicken in black soy bean sauce.

Green noodle stir fried with chicken, mixed vegetables and brown sauce.

Rice noodles fried with ground peanuts, egg, and bean sprout

Bean thread noodles stir fried with egg, scallion, onions, and pineapple with vegetables.

Bean thread noodles stir fried with egg, scallion, onions, and pineapple with vegetables.

Yellow noodles stir-fried with shrimp, chicken and vegetables in our house mild yellow curry sauce.

Stir-fried fresh rice noodles with broccoli and carrot in bean sauce.

Stir-fried fresh rice noodles with broccoli and carrot in bean sauce.

Shrimp, chicken, egg, onions, scallions, carrots, pineapple, snow peas, and curry powder.

With shrimp and chicken, snow peas, carrots, onions, scallions and egg.

Spicy fried rice with chicken and beef with string beans, snow peas, carrots, onions, scallions, red and green pepper, sweet basil leaves, and egg.

(With Choice of beef, chicken, pork, tofu or vegetables)and assorted vegetables, scallions, egg and sweet basil leaves in delicious green curry.

Shrimp, chicken, egg, mango, pineapple, snow peas, onion, carrot and curry powder.

Yellow noodle stir fried with chicken, mixed vegetables and brown sauce.

Pad Thai topped crispy chicken served with sweet and sour sauce