The Brook Kitchen & Tap - Holbrook, MA

Tri color tortilla chips topped with melted cheddar-jack, Pico de Gallo, jalapenos, sour cream, guacamole and salsa.

Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery

Three sliders, boneless tenders, lettuce, tomato and bleu cheese.

Lightly battered dill pickle chips, fried golden and served with ranch dressing.

Three burger sliders, American cheese and pickles. Lettuce, tomato and red onion upon request.

Crispy flour tortilla stuffed with cheddar-jack cheese, grilled chicken and Pico de Gallo. Served with salsa and sour cream

Crispy flour tortilla stuffed with grilled chicken, cheddar jack cheese and Pico de Gallo, served with salsa and sour cream

A creamy blend of cheeses and spinach, served bubbling hot with nacho chips and celery.

Flour tortilla filled with garlic mashed potatoes, cheddar jack cheese and crispy bacon bits, served with salsa and sour cream.

Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.

Homemade, rich and creamy, with local clams and potatoes.

Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.

Homemade, rich and creamy, with local clams and potatoes.

Pub classic with melted Swiss cheese.

Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing.

Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing.

Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing.

Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing.

Romaine tossed in chipotle ranch with roasted corn, Pico de Gallo, shredded cheese, avocado, black beans and tortilla strips.

Grilled chicken, guacamole, bacon, lettuce and tomato topped with chipotle aioli.

Crispy fried chicken, bacon, lettuce and tomato with Honey Mustard or BBQ in a flour tortilla.

Fried haddock, shredded lettuce, pico de gallo, shredded cheese, homemade guacamole in three warm corn tortillas with lemon-basil aioli.

Grilled Chicken, romaine, Parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.

Char-grilled chicken breast, side of honey mustard.

Lager steamed pastrami, Swiss, pickles and mustard on marble rye.

Romaine, parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.

Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll.

Crispy fried panko chicken, Swiss, lettuce, tomato, onion and pub sauce.

Slow braised beef with Italian seasoning, onions and banana pepper, served warm on toasted sub roll with melted provolone and hand cut fries.

Slow braised corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled Marble rye, served with hand cut fries.

Char-grilled, Certified Angus Beef burger with BBQ sauce, cheddar and bacon.

Char-grilled, hand-pattied, half pound Certified Angus Beef burger.

Char-grilled, Certified Angus Beef burger with American, bacon and fried egg.

Char-grilled, Certified Angus Beef burger with sautéed onions, Swiss and Russian dressing on griddled marble rye.

Fresh local haddock, sweet butter, traditional Ritz cracker crumbs. Served with choice of two sides.

Pan blackened chicken, red peppers and escarole tossed with Cavatappi Pasta in a garlic Parmesan sauce.

Our signature steak tips with boneless tenders tossed in your choice of sauce or dry rub. Served with choice of two sides.

Cavatappi pasta tossed in our homemade cheese sauce with fried buffalo chicken, topped with Ritz cracker crumbs.

Breaded pork medallions deep fried, served with mashed potatoes, chef vegetable and beef gravy.

Trottole pasta tossed in our homemade cheese sauce with fried chicken and smoky bacon, topped with Ritz cracker crumbs.

Cavatappi pasta tossed in our homemade cheese sauce topped with Ritz cracker crumbs.

Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce.

Grilled chicken, shredded lettuce, shredded cheese, pico de gallo and homemade guacamole in warm corn tortillas with lemon basil aioli

Cavatappi pasta tossed in our homemade cheese sauce with shaved angus steak topped with Ritz cracker crumbs.

Fresh choice, char grilled steak tips, served with choice of two sides.

Classic red sauce and mozzarella cheese

Pizza sauce, fried buffalo chicken, mozzarella cheese ,crumbled blue and red onion