Panthai Restaurant - Hopkinton, MA

Crabmeat, seafood and water chestnut wrapped in steamed wonton, served with special sweet soy sauce.

Crabmeat, cream cheese, carrot and onion wrapped in Crispy wonton, served with house sweet & sour sauce.

Grilled coconut seasoned chicken served with peanut sauce.

Chicken wings marinate with special Thai herb lightly batter, served with sweet & sour sauce.

Dumpling stuffed with chicken and vegetable in wrapper, served with house sweet soy sauce.

Crispy roll wrapped with curry & vegetable, potato, served with sweet & sour sauce.

Popular crispy rolls, wrapped with or without chicken, vegetable and served with sweet & sour sauce.

Top grade tofu fried ‘till golden brown, served with sweet & sour sauce and grounded peanut.

Chicken or vegetable, lettuce, carrot, cabbage, basil & rice noodle, roll in rice-flour-skin, served with peanut sauce.

Steam soybean lightly salted.

Crispy roll wrapped with chicken, water chestnut, corn. Served with sweet & sour sauce.

Served with house soy sauce and sesame seed.

Mixed appetizers include two pieces of dumpling; shumai; crab Rangoon; golden rolls; Thai rolls and crispy tofu.

Dumpling stuffed with chick pea, edamame, and vegetables with house sweet soy sauce.

Crispy rolls, wrapped with sweet potato, mung bean, and taro served with sweet & sour sauce.

Thai hot & sour soup seasoned with lemongrass, chilies, lime juice, onion and mushroom.

Coconut milk soup seasoned with galangal, lemongrass, lime juice, onion and mushroom.

A clear broth soup with chicken dumpling & mixed vegetables.

A clear chicken broth soup with mixed vegetables.

A fresh green salad served with ginger dressing.

Green papaya with tomato, green bean, peanuts tossed in a tangy dressing, in bed of lettuce.

Crispy tofu, on bed of lettuce, served with peanut sauce.

Grilled beef tossed with spicy lime dressing on bed of lettuce.

Crispy roasted duck sliced and glazed with tamarind sauce served with sautéed vegetable.

Crispy roasted duck sliced in red curry sauce with pineapple & mixed vegetables.

Crispy roasted duck sliced topped with Choo-Chee curry and lime leaf, served with steamed vegetable.

Grilled Salmon top with special blend of hot chili, garlic sauce & basil leaf, served with steamed vegetable.

Grilled Salmon topped with Choo-Chee curry and lime leaf, served with steamed vegetable.

Sautéed shrimp, squids, scallops & fish filet with mixed vegetable basil in garlic chili sauce.

Steamed white fish filet, with ginger and scallion, served w/ sautéed mixed vegetable in house sauce.

Sautéed grounded chicken with eggplant, garlic, Soybean sauce, mix vegetable & basil.

Sautéed chicken pineapple & cashew nut and mixed vegetable in house sauce.

Sautéed chicken in roasted chili paste with assorted vegetable and cashew nuts.

Steamed chicken, pineapple and assorted vegetable with peanut sauce on top.

Sautéed grounded chicken in garlic chili sauce with assorted vegetables and basil.

Rice noodle with chicken & Crispy Tofu in Yellow curry with, bean sprout, grounded peanut topped with crisp shallot.

A mixture of ground chicken, red onion, scallion, cilantro, and mint in spicy lime dressing on a bed of lettuce.

Sautéed pineapple and mixed vegetables in light brown sauce.

Sautéed broccoli and mixed vegetables in light brown sauce.

Sautéed mango and mixed vegetables in sweet & sour sauce.

Sautéed mixed vegetables in garlic chili sauce and basil leaves.

Sautéed assorted vegetables in garlic and black pepper.

Sautéed assorted vegetable, pineapple in sweet & sour sauce.

Sautéed mixed vegetables with ginger and scallion in light brown sauce.

Sautéed mixed vegetables in light brown sauce.

Sautéed Crispy tofu with eggplant, garlic, soybean sauce, mix vegetable and basil.

Steamed assorted vegetable, pineapple topped with crispy tofu and peanut sauce.

Rice noodle Crispy Tofu in Yellow curry with, bean sprout, grounded peanut topped with crisp shallot.

Sautéed crispy tofu with pineapple & cashew nut and mixed vegetable in house sauce.

Sautéed crispy tofu in garlic chili sauce with assorted vegetables and basil.

Rice noodle stir-fried with egg, scallion, bean sprout, and peanut.

Stir-fried noodle with egg, broccoli, carrot, bean sprout and sweet soy sauce.

Rice noodle stir-fried with mixed vegetable and basil leaf in spicy sauce.

Stir-fried noodle in garlic chili sauce with assorted vegetable, bean sprout and basil.

Rice noodle in clear broth, bean sprout topped with scallions & cilantro.

Rice noodle with delicious beef soup, bean sprout, basil, scallions & cilantro.

Rice noodle in hot & sour broth, bean sprout with grounded peanut, scallion and cilantro.

Shrimp, squid & scallop.

Panang curry sauce cooked with lime leaf, served with steamed mixed vegetable.

Yellow curry sauce cooked with pineapple chunk, potato and mixed vegetable.

Red curry sauce cooked with bamboo shoot, mixed vegetable and basil.

Green curry sauce cooked with bamboo shoot, mixed vegetable and basil.

Yellow curry sauce cooked with mango, mixed vegetables.

Rice stir-fried with mixed vegetable and egg.

Rice stir-fried with mixed vegetable, egg and a touch of roasted pepper paste.

Rice stir-fried with egg, mango and mixed vegetable.

Rice stir-fried with egg, pineapple, mixed vegetable and a touch of curry powder.

Rice stir-fried with chili paste, egg, mixed vegetable & basil.