Vaka Restaurant - Lawrence, MA

Fried yucca baskets served with your choice of beef, shrimp, or shredded chicken.

Fresh wild-caught tuna with mango, avocado, and plantain chips.

Steamed or fried chicken dumplings.

Beef skewers in Asian fusion teriyaki sauce.

Deep-fried calamari with spicy mayo.

Fried pork belly with sweet chili and scallions.

Fish and shrimp cured in lime and salt served with peppers and chips.

Octopus over arugula salad with a miso passion fruit dressing.

Salmon or tuna with a fusion sofrito.

Crispy fried rice with your choice of beef, shrimp, or shredded chicken.

Freshly blanched edamame tossed on spicy sauce.

Shrimp shumai served with a sweet chili tamarindo sauce.

With guacamole, spicy kami, and cheese.

Comes with garlic spicy mayo.

Sweet plantain with stir-fried veggies and shrimp.

Crabmeat salad with chopped romaine, cucumber, tobiko, onion, and mayo.

Mango jalapenos, cilantro sweet chili, Sriracha, and BBQ.

Mofongo with a seafood mix white sauce

Chicken dumpling, Sriracha, and cilantro.

Traditional Japanese soup.

12 oz. skirt steak and purple yam malanga with ninja chimichurri.

18 oz. bone-in ribeye steak with veggie and yuca mash with Hennesey demi-glaze.

Grilled chicken teriyaki with Maduro mash, asparagus, and scallions.

Comes with chinola creamy sauce.

Please specify your sauce in the comment ninja sauce or bacon sauce.

Surf and turf. Churrasco side of shrimp with mofongo with ninja sauce.

Dominican-Japanese infuse paella

Grilled chicken with Spanish bacon sauce and Maduro.

Japanese stir-fried noodles with choice of chicken or shrimp.

Latin infused Hawaiian style fried rice with shrimp, ham, and pineapple.

Salmon, cucumber, and avocado.

Smoked salmon, cucumber, and cream cheese.

Kani, cucumber, and avocado.

Shrimp tempura, eel, avocado, and eel sauce.

Kani, avocado, yellowtail, salmon, and tuna.

Tuna, yellowtail, avocado, and spicy mayo. Deep-fried.

Tuna and spicy mayo.

Salmon and spicy mayo.

Chef's selection of fresh veggies.

Spicy tuna, yellowtail, and avocado.

Shrimp tempura, avocado, and Mahi with spicy mayo.

Salmon, tuna, and avocado deep-fried with spicy mayo.

Spicy yellowtail, tuna, and avocado with pico de gallo and pineapple.

Kani, cucumber, avocado, smoked salmon, guacamole, and crabmeat.

Avocado and spicy mayo.

shrimp's tempura, snow crab, avocado and spicy mayo.

Fried soft shell crab, mixed greens, avocado and spicy mayo

Shrimp tempura, mozzarella cheese, sweet plantain, and bacon. Deep-fried.

Shrimp tempura, cream cheese, Maduro, guacamole, and ropa vieja.

Shrimp tempura, cream cheese, Maduro, guacamole, and seafood mix.

Salami, fried cheese, and Maduro.

Chicken tempura, cream cheese, Maduro, guacamole, and chicharron.

Chicken tempura, cream cheese, Maduro, guacamole, and chicken teriyaki.

Shrimp tempura, cream cheese, Maduro, guacamole, and crabmeat.

Fried cheese, longaniza, Maduro, churrasco, and chimichurri.

Chicken tempura, cream cheese, Maduro, guacamole, and longaniza.

Chef's selections sushi and appetizer. for 4-5 people

Chef selection of 3 sushi and appetizers.

Shrimp tempura, cucumber, Kani, salmon and guacamole on ninja sauce.

Tuna tartar, cucumber, plantain, guacamole, jalapeno, and pico de gallo.

Shrimp tempura, mozzarella, bacon, Maduro, and fried panko.

Steak, bacon, cream cheese, Maduro, guacamole, and chimichurri.

chicken tempura, carnitas asada, avocado, fry cheese with Dorito tempura

Churrasco, chofan, cibao roll, salad, and dumpling.

Angus burger with French fries