Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
A cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked in oil.
Fried wonton wrapper filled with crab and cream cheese.
Chinese dumpling that comes with filling.
Savory folded flatbread.
Stuffed pasta.
Fried potatoes.
Egg roll, boneless spare rib, chicken wing, chicken finger, fried jumbo shrimp, beef, teriyaki and crab rangoon.
French fries, chicken wings 2, crab rangoon 3, chicken finger 3.
Assortment of appetizers.
Cooked wing of a chicken coated in sauce or seasoning.
Ribs that have been broiled, roasted, or grilled.
Soup that is made with chicken, broth, noodles, and vegetables.
Hot and spicy.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup made from bean curd with vegetable.
Savory soup with mixed seafood.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Yu hsiang. Hot and spicy.
Kung po.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Kung po. Hot and spicy.
Yu hsiang. Hot and spicy.
Yu hsiang. Hot and spicy.
Hot and spicy. Ma po. WITH Pork
Hot and spicy.
Yu hsiang. Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Szechuan. Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
Kung po. Hot and spicy.
Hot and spicy. Yu hsiang.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Vegetable stir fry.
Slices of beef, chicken, pork and jumbo shrimp sauteed with mixed vegetable.
Slices of white meat chicken and jumbo shrimp with vegetable.
Slices of flank steak and jumbo shrimp sauteed with vegetable.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Jumbo shrimp with mushroom, bamboo shoot, Chinese cabbage and baby corn sauteed with white sauce and egg white.
Hot and spicy.
Sizzling beef cooked with celery and onion in a black pepper sauce.
Sauteed jumbo shrimp, beef, roast pork, and vegetable with chicken finger and lo mein.
Shrimp and beef in lobster sauce over a bed of roast pork lo mein.
Sliced tenderloin of roast pork beef and chicken sauteed with water chestnut, green and red pepper in a delicate brown spicy sauce.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 12:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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