Choice of beef or chicken with cheese, beans, tomatoes, onions, sour cream and guacamole. Gluten-free.
Melted Jack cheese on nachos with your choice of steak or chicken. Served with grilled peppers, onions, sour cream and guacamole. Gluten-free.
Zesty, fresh and homemade guacamole dip. Gluten-free.
Rich, spicy and creamy Mexican cheese dip. Gluten-free.
Small crispy corn tortillas stuffed with chicken. Topped with salsa and served with cotija cheese, sour cream, guacamole, lettuce and tomatoes. Gluten-free.
Bone-in or boneless. 8 pieces.
A sampling of Azul Agave’s favorites: nachos, mini-quesadillas, taquito bites, mini-flautas and wings. Served with guacamole and sour cream.
Fresh shrimp sauteed with pico de gallo in a creamy cheese dip. Gluten-free.
Bacon bits, jalapenos and green onions over fries covered in melted cheese. Garnished with pico de gallo and served with sour cream.
Freshly minted pork and beef meatballs and seasonal vegetables in a clear broth served with diced onions and cilantro.
Spiced Mexican soup with grilled chicken, crisp tortilla strips, avocado, and cheese.
A large bowl of seafood soup made traditionally with shrimp, scallops, mussels, fish and spices. A seafood lover’s “Must try!”.
Creamy noodle soup.
Lettuce blend with choice of shredded chicken, ground beef or pork chile verde. Served on a taco shell and topped with salsa, cheese, tomatoes, guacamole and sour cream.
Sizzling chicken, steak or shrimp sauteed with bell peppers and onions. Topped with salsa, tomatoes, cheese, sour cream and guacamole and served in a taco shell.
Romaine lettuce, Parmesan cheese, seasoned croutons, and Caesar dressing.
Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, fresh cilantro and sesame seeds. Tossed with a honey lime dressing
A flame-broiled New York strip steak with sauteed onions, bell peppers and mushrooms. Served with guacamole, rice, and beans. Gluten-free.
Charbroiled skirt steak served with guacamole, rice and beans. Warm tortillas available upon request. Gluten-free.
Charbroiled marinated skirt steak with grilled chicken breast and shrimp sautéed with mushrooms, onions and peppers. Served with guacamole, rice and beans.
A meat lover's affair with a charbroiled skirt steak and juicy chicken breast. Served with rice, beans and guacamole.
Charbroiled marinated skirt steak and shrimp sauteed with mushrooms, peppers and onions. Served with rice, beans, guacamole.
Choice of grilled chicken, steak, or shrimp.
Chicken or shrimp with mixed lettuce, Cotija cheese, tomatoes, avocado, black beans and Ranch dressing.
Shredded chicken wrapped and fried in a corn tortilla. Topped with salsa, lettuce, cotija cheese and tomatoes. Served with sour cream, guacamole, rice and beans. Gluten-free.
Grilled marinated chicken breast. Served with sour cream, rice and beans.
Grilled chicken sliced and covered in our Mexican mole sauce (contains peanuts). Seasoned with sesame seeds and served with rice and beans.
Sliced chicken breast sauteed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Sour cream and sliced avocado on the side.
Grilled chicken breast paired with savory shrimp sauteed with mushrooms, onions and peppers. Served with rice, beans and guacamole.
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans. Gluten-free.
Marinated and grilled pork loin steak. Served with guacamole, rice and beans.
Traditional Mexican dish made with boneless pork, fresh garlic and salt. Lightly fried and cooked until very tender. Covered with a mild red carnita sauce and served with guacamole, rice and beans.
Traditional shrimp de ajo sauteed with fresh garlic, butter and spices. Served with mixed vegetables, white rice, sour cream, and avocado.
Sauteed shrimp with butter, fresh garlic, onions, tomatoes and Ixtapa’s red cilantro sauce. Served with rice and beans. Gluten-free.
Shell-on shrimp sauteed with garlic, butter and spices and covered in our special diablo sauce. Served with white rice and sliced avocado. Gluten-free.
Sautéed shrimp mushrooms, onions, bell peppers and garlic. Served with rice and melted Jack cheese. Garnished with sour cream and avocado.
A grilled tilapia or salmon topped with garlic butter and mango sauce. Served with black beans and rice. Gluten-free.
Grilled tilapia or salmon with a garlic and lime juice marinade. Served with rice, black beans, grilled onions, mushrooms and bell peppers.
Salmon or shrimp grilled with a garlic butter and lime marinade and coated in a sweet and spicy sauce. Served with white rice and mixed vegetables.
No ck today
Our sizzling marinated steak, chicken or shrimp fajitas grilled with fresh bell peppers and onions. Served with rice, beans, warm tortillas, cheese, sour cream and guacamole.
Choose 2 from above for.
Three soft flour tortillas with sauteed bell peppers and onions. Served with sour cream and guacamole.
Your choice in 3 soft corn tortillas. Served with cilantro, green cabbage, onions and tomatillo sauce.
3 soft corn tortillas with a mild red carnita sauce, pico de gallo and guacamole.
3 soft flour tortillas with marinated, grilled cod. Served with shredded cabbage, cheese, cilantro and onions in a white sauce.
Sauteed shrimp topped with our special mango sauce inside 2 flour tortilla tacos.
Fajita with grilled peppers and onions wrapped with Jack cheese in a flour tortilla. Topped with cheese and served with guacamole and sour cream
Your choice in a flour tortilla. Topped with chile con queso sauce and sour cream
Your choice in a flour tortilla with Jack cheese. Topped with salsa, lettuce, tomatoes, guacamole and sour cream.
Our blend of shrimp, crab, scallops, fish and vegetables in a flour tortilla. Garnished with sour cream and sliced avocado.
Your choice with rice and beans inside. Topped with enchilada style sauce, tomatoes, onions, Cotija cheese, sour cream, lettuce and guacamole
Pork chile verde in a flour tortilla topped with our special green sauce and melted Jack cheese.
Your choice with white rice and black beans. Topped with a blend of our red and queso sauces.
Grilled steak or chicken with whole black beans and rice inside. Topped with red sauce, cotija cheese, guacamole and sour cream.
Served with our special blend of shrimp, crab, fish and scallops. Covered in a green tomatillo sauce and garnished with sour cream and sliced avocado.
Marinated chicken, steak or shrimp sautéed with onions and bell peppers and Jack cheese. Served with rice, beans, guacamole, and sour cream
All wrapped inside: Grilled or shredded chicken, ground beef or pork chile verde with rice, pinto beans, pico de gallo, cheese, guacamole and sour cream.
2 corn tortillas with your choice topped with green tomatillo sauce and garnished with sour cream.
2 corn tortillas stuffed with chicken sauteed in our authentic Mexican mole sauce (contains peanuts).
Combination of 3 corn tortilla enchiladas: 1 ground beef, 1 Jack cheese and 1 chicken with red, green, and mole sauce (contains peanuts). Served with sour cream.
2 corn tortillas filled with a blend of shrimp, crab, scallops, fish and vegetables. Garnished with sour cream and avocado.
A flour tortilla filled with white rice, whole black beans, grilled onions, peppers, mushrooms and lettuce. Covered with green tomatillo sauce, tomatoes, sour cream, guacamole and cotija cheese.
2 soft corn tortillas with spinach and cheese, covered with green tomatillo sauce and garnished with sour cream. Served with rice and whole black beans. Gluten-free.
Fried flour tortilla stuffed with chile relleno. Topped with green salsa and sour cream. Served with rice and beans.
Flour tortilla with spinach, mixed vegetables and Jack cheese. Served with sour cream and guacamole.
Bowl of white rice, black beans, shredded chesse, pico de gallo, lettuce, sour cream and guacamole. Gluten-free.
A combo of 1 spinach enchilada, 1 chile relleno and 1 cheese enchilada. Served with whole black beans
A sizzling plate of mixed vegetables prepared fajita style. Served with white rice, black beans, cheese, sour cream and guacamole.
Choose 1.
Choose 1.
Choose 2.
Choose 3.
1/2 pound of ground beef, house-made mayo, lettuce and tomato.
Black Angus beef, cheddar cheese, crisp bacon, lettuce, tomato, and BBQ sauce.
Black Angus beef, Jack cheese, lettuce, tomatoes, house-made mayo, grilled peppers, and onions.
Charbroiled chicken, house-made mayo, lettuce, tomato, onions, cheese, and avocado
Charbroiled chicken basted in BBQ sauce, bacon, Jack cheese, lettuce, tomato, and onions.
Fajita-style steak or chicken with grilled bell peppers, onions, Jack cheese, lettuce, tomato and house-made mayo.
Sliced turkey breast, avocado and crisp bacon on top of thick sliced artisan bread with house-made mayo, lettuce and tomato.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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